Quick San Chow Bow Recipes
QUICK SAN CHOW BOW
Note: my photos don't look like the recipe because I don't follow recipes, just loosely based on them. :)
Provided by Fuji7671
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a wok, add oil and swirl to coat then add chopped ginger. Stir fry until fragrant. Now add chopped garlic. Keep stirring else it'll burn.
- Add pork mince [preferably in batches to prevent the mince being steamed] and stir fry until evenly brown [probably 5 mins]. Cook for another 5 minutes until pork is thoroughly cooked.
- Stir in soy sauce, scallions, carrot, and bean shoots. Mix well, season with pepper if desired.
- To serve, tear lettuce leaves, fill with pork.
Nutrition Facts : Calories 401.6, Fat 30.2, SaturatedFat 10.3, Cholesterol 90, Sodium 470.8, Carbohydrate 8.6, Fiber 2.7, Sugar 4.6, Protein 24.5
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