Quick Satay Sauce Recipes

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SATAY SAUCE

This is a basic Malaysian/Thai Satay Sauce - Its wonderful!

Provided by SMTUNE

Categories     Appetizers and Snacks

Time 10m

Yield 12

Number Of Ingredients 6



Satay Sauce image

Steps:

  • In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 3.9 g, Fat 10.2 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.3 g, Sodium 127.8 mg, Sugar 1.9 g

1 (10 ounce) can coconut milk
½ cup crunchy peanut butter
½ small onion, grated
1 tablespoon dark soy sauce
2 teaspoons brown sugar
½ teaspoon red pepper flakes

QUICK SATAY SAUCE

A recipe from Jill Dupleix. Can be served with steamed vegetables and /or beef/chicken/lamb skewers.

Provided by Wendys Kitchen

Categories     Sauces

Time 10m

Yield 200 ml

Number Of Ingredients 6



Quick Satay Sauce image

Steps:

  • Mix all ingredients adding water to get the desired consistency.

Nutrition Facts : Calories 1.2, Fat 0.1, Sodium 5.8, Carbohydrate 0.1, Sugar 0.1, Protein 0.1

2 tablespoons peanut butter
1 tablespoon sweet chili sauce
1 tablespoon tamarind paste
1 tablespoon soy sauce
1 teaspoon caster sugar
1 tablespoon lime juice

QUICK SATAY SAUCE

Make and share this Quick Satay Sauce recipe from Food.com.

Provided by katew

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 6



Quick Satay Sauce image

Steps:

  • Combine all ingredients but coriander and lime juice in pot.
  • Cook on medium heat stirring for 5 minutes.
  • Add coriander and lime juice.
  • Serve with grilled fish.

Nutrition Facts : Calories 812.6, Fat 75.5, SaturatedFat 43.6, Sodium 345.8, Carbohydrate 28.4, Fiber 5.8, Sugar 12.5, Protein 19.9

1/2 cup crunchy peanut butter
1 (400 ml) can coconut milk
1 small red chili, deseeded and chopped
1 tablespoon brown sugar
1 cup coriander
1/2 lime, juice of

SATAY SAUCE

Whip up this simple peanut sauce recipe in just 10 minutes. Serve with chicken or vegetable skewers for a starter or party nibble. Kids love it too!

Provided by Barney Desmazery

Categories     Condiment

Time 10m

Number Of Ingredients 6



Satay sauce image

Steps:

  • Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it's too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.

Nutrition Facts : Calories 158 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium

½ lime, juiced
1 tsp clear honey
1 tbsp soy sauce
1 tbsp curry powder
3 tbsp smooth peanut butter
165ml can coconut milk

THAI SATAY STIR-FRY

Long day at work? This is the perfect quick meal, one pan, and just a fork to eat!

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish, Supper

Time 5m

Number Of Ingredients 9



Thai satay stir-fry image

Steps:

  • Mix the peanut butter, chilli sauce, 100ml water and soy sauce to make a smooth satay sauce. Put the noodles in a bowl and pour boiling water over them. Stir gently to separate, then drain thoroughly.
  • Heat the oil in a wok, then stir-fry the ginger and harder pieces of veg from the stir-fry mix, such as peppers, for 2 mins. Add the noodles and rest of the veg, then stir-fry over a high heat for 1-2 mins until the veg are just cooked.
  • Push the veg to one side of the pan, then pour the peanut sauce into the other side, tilting the pan. Bring to the boil. Mix the sauce with the stir-fry, then sprinkle over the basil leaves and peanuts to serve.

Nutrition Facts : Calories 286 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 2.29 milligram of sodium

3 tbsp crunchy peanut butter
3 tbsp sweet chilli sauce
2 tbsp soy sauce
300g pack straight-to-wok noodle
1 tbsp oil
thumb-sized piece of fresh root ginger, peeled and grated
300g pack stir-fry vegetable with peppers and mangetout (we used Sainsbury's read-to-use baby leaf stir-fry)
handful basil leaves
25g roasted peanuts, roughly chopped

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #sauces     #malaysian     #condiments-etc     #asian     #easy     #dietary     #savory-sauces     #3-steps-or-less

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