STICKY TOFFEE SAUCE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the mixture bubble for a couple of minutes before carefully adding the cream. Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.
- Serve with a couple of scoops of vanilla ice cream.
TOFFEE SAUCE
This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.
Provided by ANNETTE BROKENSHIRE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 44.9 g, Cholesterol 18.9 mg, Fat 6.3 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 74 mg, Sugar 36.4 g
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
BUTTERSCOTCH SAUCE
Whip up this quick toffee sauce to accompany the pudding of your choice - sticky, sweet and sumptuous
Provided by Good Food team
Categories Side dish
Time 15m
Number Of Ingredients 3
Steps:
- Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to the boil but don't stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.
TOFFEE SAUCE
Serve this buttery toffee sauce with our Sticky Toffee Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine butter, heavy cream, light-brown sugar, and salt. Heat over low, stirring, until sugar has dissolved, about 2 minutes. Simmer mixture over medium heat until reduced to about 2 1/2 cups, 8 to 12 minutes. If desired, reheat sauce over low before serving.
TOFFEE SAUCE
Categories Sauce Milk/Cream Dairy Dessert Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Combine 1 cup plus 6 tablespoons cream, sugar and butter in heavy large saucepan. Boil over medium-high heat until mixture thickens slightly and is deep golden, stirring constantly, about 10 minutes. Remove from heat; cool 5 minutes. Gradually whisk in 1 cup plus 6 tablespoons cream (mixture will bubble vigorously). Stir over low heat until mixture is smooth. (Can be made 1 day ahead. Chill. Rewarm over low heat until lukewarm, before using.
BUTTERSCOTCH SAUCE, OR TOFFEE SAUCE
I have always known this sauce as butterscotch sauce, but I suppose that toffee sauce would be an equally good name. It is ideal served over ice cream and sliced banana, and is very popular with children - especially when you boil the sauce for a bit too long, and it turns to toffee when you pour it on the cold ice cream! It is a very sweet sauce, so you may not need too much of it. I have suggested that the quantity in the recipe serves 4 to 8, but really it depends on how much you serve out, and how sweet a tooth you have. It's easy to scale up or down - you just use equal weights of the three ingredients. If you use light brown sugar, you get a lighter-flavoured sauce, with a more predominant butter flavour, which I think is better than the sauce you get with dark brown sugar. Variations - If you like, you can add cinnamon, ginger or vanilla to the mixture. But the taste of the sauce tends to overwhelm additional flavourings, so I no longer bother to experiment.
Provided by Syrinx
Categories Very Low Carbs
Time 5m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Put the ingredients in a small pan, and heat until melted (stirring constantly), then bring to the boil.
- Simmer for between one and two minutes (or for a minute or two longer if you want an exciting toffee effect).
- Serve immediately, poured over ice cream and sliced bananas.
- Washing up: As soon as the pan is empty, soak it in very hot water for a while. Even if you have chosen the toffee approach, the sugar should dissolve, making clean-up easy.
Nutrition Facts : Calories 199.2, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 96.8, Carbohydrate 25.8, Sugar 17.8, Protein 0.1
TOFFEE SAUCE
Provided by Suzanne Goin
Categories Sauce Milk/Cream Dessert Quick & Easy Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Place the butter, sugar, and salt in a medium saucepan. Over medium-high heat, cook, stirring constantly, until the butter has melted and the sugar has dissolved. Stir in the cream, and cook for another 3 or 4 minutes, until the mixture boils.
STICKY TOFFEE PUDDING WITH TOFFEE SAUCE
Make and share this Sticky Toffee Pudding with Toffee Sauce recipe from Food.com.
Provided by Jackie Roe-Lawton
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Put everything except the flour and eggs in a bowl, and leave for about two hours.
- Liquidise, adding the flour and the eggs.
- This can be kept for up to two weeks in a covered container in a fridge.
- You will need eight 6 oz (175 g) metal pudding basins or eight 3 inch (7.5 cm) ramekin dishes, lightly greased.
- Place them on a cookie sheet and divide the batter equally among them.
- The oven should be 350 F or 180 C. Cook at about 180 degrees C for about 25 minutes or until just firm.
- Place all ingredients in a pan and melt gently to make a smooth light coloured sauce.
- To serve, cover with the toffee sauce, and dust with icing sugar.
Nutrition Facts : Calories 387.5, Fat 15.7, SaturatedFat 9.4, Cholesterol 87.2, Sodium 326.4, Carbohydrate 57.6, Fiber 0.8, Sugar 35.6, Protein 4.8
STICKY TOFFEE SUPER SAUCE
Easy Sticky Toffee Sauce for sweetening desserts! Yum!
Provided by sophiesaussage
Time 7m
Yield Serves 4
Number Of Ingredients 6
Steps:
- First Add both sugars, butter, golden syrup, cream and vanilla extract in to a bowl and mix well.
- Put the mixture in to a pan and heat on a gentle simmer for around 1-3 minutes until hot Pour and Enjoy!
More about "quick toffee sauce recipes"
QUICK AND EASY ENGLISH TOFFEE SAUCE (GLUTEN-FREE)
From scotchandscones.com
Ratings 1Calories 109 per servingCategory Dessert
EASY BUTTER TOFFEE SAUCE RECIPE | MCCORMICK
From mccormick.com
Cuisine English, Irish, And ScottishCategory Sauces, Marinades, And Rubs,OtherServings 8
QUICK AND EASY COFFEE TOFFEE SAUCE [CROSBY'S MOLASSES]
From crosbys.com
A REALLY EASY STICKY TOFFEE PUDDING RECIPE - JAMIE OLIVER
From jamieoliver.com
QUICK & EASY TOFFEE SAUCE RECIPE {PERFECT FOR …
From thekitchenismyplayground.com
ENGLISH TOFFEE SAUCE - THE DARING GOURMET
From daringgourmet.com
TOFFEE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
Category Desserts
BEST QUICK TOFFEE SAUCE RECIPES | BAKE WITH ANNA OLSON
From foodnetwork.ca
2.6/5 (16)Category Bake With Anna Olson,Dessert,Eggs And Dairy
TOFFEE SAUCE | HOW TO MAKE TOFFEE SAUCE | BAKING MAD
From bakingmad.com
TOFFEE SAUCE RECIPE | MYRECIPES
From myrecipes.com
TOFFEE SAUCE WITHOUT CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST TOFFEE SAUCE WITHOUT CREAM RECIPES - YUMMLY
From yummly.com
EASY BUTTER TOFFEE SAUCE - CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
THE BEST QUICK AND EASY BOLOGNESE SAUCE - ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
IRRESITABLE STICKY TOFFEE PUDDING WITH TOFFEE SAUCE
From acanadianfoodie.com
HOW TO MASTER THE QUICKEST-EVER TOFFEE DESSERT SAUCE
From spoonuniversity.com
QUICK TOFFEE SAUCE - WAITROSE
From waitrose.com
TOFFEE SAUCE (QUICK, EASY & INCREDIBLY DELICIOUS DESSERT TOPPING …
From bakeitwithlove.com
TOFFEE SAUCE - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
QUICK AND EASY TOFFEE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
DAIRY FREE TOFFEE SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST STICKY TOFFEE SAUCE NO CREAM RECIPES | YUMMLY
From yummly.com
QUICK TOFFEE RECIPE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
QUICK TOFFEE SAUCE RECIPES | FOOD NETWORK CANADA
From pinterest.ca
TOFFEE SAUCE - PINCH OF NOM
From pinchofnom.com
QUICK TOFFEE SAUCE RECIPES | FOOD NETWORK CANADA
From pinterest.co.uk
QUICK TOFFEE SAUCE ARCHIVES - FOOD TOK WITH SHERIN
From foodtokwithsherin.com
QUICK TOFFEE SAUCE
From dfjml3xf3svvu.cloudfront.net
TOFFEE RECIPE (EASY & CLASSIC) | KITCHN
From thekitchn.com
BEST QUICK TOFFEE SAUCE RECIPES | BAKE WITH ANNA OLSON | FOOD …
From pinterest.ca
QUICK AND EASY TOFFEE BARS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY HOMEMADE TOFFEE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY HOMEMADE TOFFEE SAUCE RECIPE - YOUTUBE
From youtube.com
You'll also love