Quickblueberrysyrup Recipes

QUICK BLUEBERRY SYRUP

With its great blueberry flavor, this syrup is delicious served over ice cream, pancakes or waffles.

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 cups.

Number Of Ingredients 3

Quick Blueberry Syrup image

Steps:

In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth., Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the remaining blueberries and cool. Store in the refrigerator.

Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1-3/4 cups fresh blueberries, divided
1 cup corn syrup
1 tablespoon cornstarch

FRESH BLUEBERRY SYRUP

Blueberries and an infusion of cinnamon and lemon zest transform pure maple syrup into a special topping for pancakes, waffles or ice cream.

Provided by Food Network

Categories dessert

Time 15m

Yield about 2 cups

Number Of Ingredients 5

Fresh Blueberry Syrup image

Steps:

Combine the blueberries, maple syrup, cinnamon stick and lemon zest in a small saucepan. Bring to a boil over high heat, stirring occasionally, and continue to cook until the blueberries just start to pop, about 5 minutes. Remove from the heat, discard the cinnamon stick and zest strips and stir in the butter and lemon juice. Serve warm over pancakes, waffles or ice cream.

Ingredients

2 cups blueberries
1/2 cup pure maple syrup
1 cinnamon stick
1 lemon, 2 wide strips of zest and 2 teaspoons juice reserved
2 tablespoons unsalted butter

BLUEBERRY SIMPLE SYRUP

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Blueberry Simple Syrup image

Steps:

Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

Ingredients

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

BLUEBERRY SYRUP

Provided by Food Network Kitchen

Categories dessert

Time 10m

Number Of Ingredients 3

Blueberry Syrup image

Steps:

Combine berries, sugar and lemon juice in a saucepan and bring to a simmer. Mash some of the berries with a fork to release juices. Serve warm.

Ingredients

1 1/2 cup frozen blueberries
3 tablespoons sugar
Juice of half a lemon

QUICK BLUEBERRY SYRUP

A delicious topping for pancakes or frozen waffles, quick enough to make on a school day morning. No need to measure exact amounts.

Provided by Cookin-jo

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Quick Blueberry Syrup image

Steps:

Dump blueberries into a small pot on high heat and add the other ingredients as you get them.
Bring to a boil and reduce heat. Boil for 5 or 10 minutes.
Serve over pancakes, waffles or as a topping on sweet biscuits with whipped cream.
Store in the refrigerator for up to 5 days and reheat on the stove or in the microwave.

Nutrition Facts : Calories 201.5, Fat 0.5, Sodium 2.2, Carbohydrate 52.4, Fiber 3.5, Sugar 36.2, Protein 1.1

Ingredients

4 cups blueberries, fresh or frozen
1/3 cup sugar (or more if you like it sweeter)
1/4 cup corn syrup, light (or golden, I prefer light)
1/3 cup water

BLUEBERRY SHRUB

Provided by Denise Gee

Categories Non-Alcoholic Berry Fruit Marinate Fourth of July Picnic Father's Day Backyard BBQ Condiment Vinegar Blueberry Summer Birthday Family Reunion Chill Party Drink

Yield Serves 12 to 14

Number Of Ingredients 5

Blueberry Shrub image

Steps:

Place the blueberries in a nonmetallic container. Add the vinegar. Cover tightly and refrigerate for at least 3 days.
Pour the vinegar-marinated blueberries into a sieve over a bowl; press the berries to release all their juice. Discard the solids.
Pour the blueberry liquid into a medium saucepan. Add the sugar and boil for 3 minutes, stirring occasionally. Remove from the heat and let cool. Pour the sweetened blueberry liquid into a small container and chill.
To make each drink, add 1/4 cup blueberry concentrate to a medium cocktail glass filled with ice and add 1 cup cold water. Garnish, if desired.

Ingredients

4 cups fresh blueberries
2 cups cider vinegar
2 cups sugar
Garnish:
Skewers of blueberries (optional)

QUICK BREAKFAST BLUEBERRIES

Make and share this Quick Breakfast Blueberries recipe from Food.com.

Provided by blueberry_ricky

Categories Breakfast

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

Quick Breakfast Blueberries image

Steps:

Put frozen blueberries in a microwavable cereal bowl and heat on high for about 20-30 seconds.
Add maple syrup and grape nuts and stir to combine.
Heat in microwave 10 seconds or so, just to be sure all the berries are thawed.
Top with whipped cream.

Nutrition Facts : Calories 353.7, Fat 4.3, SaturatedFat 2.2, Cholesterol 11.4, Sodium 258.5, Carbohydrate 80.4, Fiber 6.7, Sugar 48, Protein 5.3

Ingredients

2/3 cup frozen blueberries (I like Wyman's brand)
1 tablespoon maple syrup
1/3 cup Grape-nuts cereal
1/4 cup whipped cream

EASY BLUEBERRY SAUCE

Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.

Provided by shadownc

Categories Desserts Fillings Fruit Fillings

Time 20m

Yield 6

Number Of Ingredients 4

Easy Blueberry Sauce image

Steps:

Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 18.5 g

Ingredients

¾ cup fresh blueberries
½ cup white sugar
¼ cup water
1 teaspoon cornstarch

More about "quickblueberrysyrup recipes"

PERFECT BLUEBERRY SYRUP RECIPE - GRACE PARISI | FOOD & WINE

Add the sugar, lemon zest and the remaining 3 cups of water and bring to a boil, stirring to dissolve the sugar. Boil the syrup over moderate heat …
From foodandwine.com
3/5
Total Time 45 mins
Servings 6

In a pot, combine the blueberries with 1 cup of the water. Crush the berries with a potato masher and bring to a simmer. Simmer over low heat for 15 minutes. Strain the juice into a heatproof measuring cup, pressing hard on the solids. Discard the solids.
Rinse out the pot. Add the sugar, lemon zest and the remaining 3 cups of water and bring to a boil, stirring to dissolve the sugar. Boil the syrup over moderate heat until it registers 225° on a candy thermometer, about 20 minutes. Add the blueberry juice and lemon juice and boil over high heat for 1 minute. Let the syrup cool, then discard the lemon zest. Pour the syrup into just-cleaned bottles. Seal and refrigerate for up to 6 months.

See details

perfect-blueberry-syrup-recipe-grace-parisi-food-wine image

BLUEBERRY BREAD | AN EASY BLUEBERRY QUICK BREAD RECIPE

A great blueberry quick bread recipe is a must have in any respectable baker’s arsenal. Even beginner bakers can succeed at impressing their friends and family with these user-friendly breads. Quick bread recipes are …
From newengland.com

See details

blueberry-bread-an-easy-blueberry-quick-bread image

QUICK BLUEBERRY PANCAKE SYRUP - PALATABLE PASTIME

1/3 cup blueberry preserves. 3/4 cup fresh blueberries. 1/4 cup maple syrup. Method: Place blueberry preserves and fresh blueberries in a microwave safe bowl or measuring cup and microwave for 90 seconds. Stir, then add syrup …
From palatablepastime.com

See details

quick-blueberry-pancake-syrup-palatable-pastime image

SIMPLE FERMENTED BLUEBERRY SYRUP RECIPE | NOURISHED

Stir to combine. Bring to a gentle bubbling boil, then reduce to a simmer. Let mixture simmer for 5-10 minutes, gently mashing the blueberries to release their juices. Once blueberries are fully softened and liquid has reduced …
From caitliniles.ca

See details

simple-fermented-blueberry-syrup-recipe-nourished image

32 DELICIOUS RECIPES USING FRESH OR FROZEN BLUEBERRIES

Fresh Blueberry Lemonade. The Spruce / Diana Rattray. Use fresh or frozen thawed blueberries in this easy, refreshing blueberry lemonade drink . The drink takes 2 1/2 cups of blueberries and about 4 medium lemons (enough …
From thespruceeats.com

See details

32-delicious-recipes-using-fresh-or-frozen-blueberries image

QUICK BLUEBERRY JAM - RECIPE - FINECOOKING

Put the berries and 2 Tbs. water in a 3-quart heavy-duty saucepan over medium-high heat. Using a potato masher, stir and mash the berries until they are bubbling around the edges of the pan, about 2 minutes. Add the sugar and cook, stirring …
From finecooking.com

See details

quick-blueberry-jam-recipe-finecooking image

55 BEST KETO BLUEBERRY RECIPES - LOW CARB - I BREATHE I'M HUNGRY

55 Best Keto Blueberry Recipes. Keto Blueberry Cheesecake Bars – I Breathe I’m Hungry. Dairy Free Blueberry Pancakes – The Castaway Kitchen. Paleo & Low Carb Blueberry Pancakes – Tasteaholics. Keto Blueberry Chia …
From ibreatheimhungry.com

See details

55-best-keto-blueberry-recipes-low-carb-i-breathe-im-hungry image

31 EASY BLUEBERRY RECIPES - WHAT TO MAKE WITH BLUEBERRIES

3 of 31. Blueberry Basil Frozen Yogurt. This easy-to-make homemade fro-yo turns fresh blueberries and herbs into a surefire treat for hot summer nights. Get the recipe. 4 of 31. Meyer Lemon-Blueberry Cake. Bake up …
From countryliving.com

See details

31-easy-blueberry-recipes-what-to-make-with-blueberries image

40 RECIPES TO MAKE WITH FRESH BLUEBERRIES | TASTE OF HOME

Blueberry Banana Bread. Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. —Sandy Flick, Toledo, Ohio. Go to …
From tasteofhome.com

See details

40-recipes-to-make-with-fresh-blueberries-taste-of-home image

HOMEMADE BLUEBERRY SYRUP RECIPE | LAURA FUENTES

In a medium saucepan, bring water, sugar or honey, and blueberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes. Add water+starch mixture and mix to combine. Turn off heat, let it sit for 5 minutes to …
From laurafuentes.com

See details

homemade-blueberry-syrup-recipe-laura-fuentes image

FRESH BERRY SYRUPS: A QUICK AND EASY WAY TO USE YOUR SURPLUS

Instructions. Remove skin and seed from mango. Cut into small chunks and puree in a food processor or blender. In a small, heavy saucepan combine sugar, blueberries, mango puree, and water. Set heat to medium and …
From foodal.com

See details

fresh-berry-syrups-a-quick-and-easy-way-to-use-your-surplus image

10 BEST QUICK BLUEBERRY DESSERT RECIPES | YUMMLY

angel food cake, blueberries, whipped cream, strawberries, sprinkles. Spicy Red Fruit Jelly On dine chez Nanou. strawberries, cinnamon, vanilla pod, raspberries, star anise and 4 more. Mini Fruit Cream Cheese Tarts Smucker's. …
From yummly.com

See details

10-best-quick-blueberry-dessert-recipes-yummly image

15-MINUTE BLUEBERRY COMPOTE - HEALTHY RECIPES BLOG

Heat over low heat. Cook, stirring occasionally with a wooden spoon, until the blueberries are very soft and starting to burst. This should take 10-15 minutes, depending on the level of heat you use. Remove the saucepan from the heat. Allow to the compote to slightly cool and thicken, about 2 minutes.
From healthyrecipesblogs.com

See details

BLUEBERRY BREAD {AN EASY ONE-BOWL QUICK BREAD!} | PLATED CRAVINGS

Preheat oven to 350° F (175° C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan. Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Combine washed and dried blueberries with 1 tsp of flour and gently fold them into the batter.
From platedcravings.com

See details

HOW TO MAKE BLUEBERRY SYRUP - EASILY! - PICK YOUR OWN

Step 11 - Fill the jars and put the lid and rings on. Fill them to within 1/4 to 1/2 inch of the top, wipe any spilled syrup off the top, seat the lid and tighten the ring around them. Then put the filled jars into the canner! This is where the jar tongs and lid lifter come in really handy!
From pickyourown.org

See details

QUICK BLUEBERRY SYRUP RECIPE

Get one of our Quick blueberry syrup recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 84% Breakfast Blueberry Sauce Allrecipes.com Want something fruity for your pancakes or waffles? Simply run out of syrup? No worries, just cook s... 5 Min; 5 Yield; Bookmark. 68% Blueberry Simple Syrup Allrecipes.com Make your own homemade …
From crecipe.com

See details

HOMEMADE BLUEBERRY SYRUP RECIPE - SAVORING THE GOOD®

In a saucepan, whisk together sugar, cornstarch and salt making sure the cornstarch lump are broken up. Stir in the water and lemon juice. Turn the heat to medium high and stir in the blueberries and bring to a boil. Once boiling, cook for 1 minute stirring constantly, scraping the bottom to prevent burning.
From savoringthegood.com

See details

BLUEBERRY SYRUP - FOODCHANNEL.COM

Blueberries are a super food, loaded with disease-fighting antioxidants. Ingredients. 1 cup blueberries; 1 cup maple syrup; Preparation. 1 To prepare blueberry syrup, combine maple syrup and 1 cup blueberries in heavy medium saucepan over medium heat for 10 minutes. TAGS: blueberries christmas entertaining hanukkah holiday gifts superfood 0 shares. share. tweet. …
From foodchannel.com

See details

HOW TO COOK DOWN FRESH BLUEBERRIES - OUR EVERYDAY LIFE

Use 1/2 teaspoon of cornstarch for each cup of blueberries, along with 3 tablespoons of water and about 1 1/2 tablespoons of sugar. Cook the ingredients over medium-low heat until the cornstarch turns clear and the mixture begins to thicken slightly, about 5 minutes. Be careful when you stir, so the blueberries break apart as little as possible ...
From oureverydaylife.com

See details

WILD BLUEBERRY SYRUP - GREAT FOR PANCAKES AND ICE CREAM

Quick Blueberry Syrup. Author Carrie Hill. Ingredients. 2/3 Cup Frozen Blueberries; Juice from 1/2 a Lemon; 1 1" x 1/2" piece of lemon zest i use my veggie peeler and peel off a piece; 1 1/2 Cups Water; 3 Tbsp Sugar; Pinch of Salt; Cornstarch to thicken optional; Instructions. Put first 6 ingredients in a small sauce pan on medium and bring up to a simmer. In a small bowl …
From lookslikehomemade.com

See details

EASY HOMEMADE BLUEBERRY SAUCE (10 MINUTES!) - CARLSBAD CRAVINGS

Add orange juice, lemon juice, sugar, and cornstarch to a medium saucepan, whisk until cornstarch is dissolved and bring to a boil, stirring occasionally. Boil approximately 5 minutes, or until thickened then add blueberries and simmer 5 minutes or until a few berries have burst but most are still whole. Stir in vanilla.
From carlsbadcravings.com

See details

BLUEBERRY SYRUP {+ WHAT TO USE IT ON!} - CHELSEA'S MESSY APRON

Place blueberries in a small saucepan and add 1/2 cup water and sugar. Heat over medium-high heat until the mixture comes to a low boil and blueberries are just beginning to break apart. Stir occasionally. In a small bowl, whisk together the remaining 2 tablespoons water and cornstarch with a small fork until smooth.
From chelseasmessyapron.com

See details

QUICK AND EASY BLUEBERRY RECIPES - BON APPéTIT | BON APPéTIT

Blend them in a food processor, add the purée to a sieve set over a bowl, then use a rubber spatula to press down on the solids and extract as much blueberry juice as possible. Discard the stems ...
From bonappetit.com

See details

WHAT GOES WELL WITH BLUEBERRIES? - PRODUCE MADE SIMPLE

Everybody knows that blueberry muffins are a perfect morning food, but don’t forget that blueberry pancakes or blueberry sauce on waffles can bring breakfast to a whole new level. This vegan blueberry lemon loaf is also a great treat in the morning if you need a pick-me-up!
From producemadesimple.ca

See details

BLUEBERRY SYRUP RECIPE PIONEER WOMAN - CREATE THE MOST …

Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

See details

SIMPLE BLUEBERRY SYRUP TOPPING - THE MAKE YOUR OWN ZONE

Instructions: Combine the blueberries and apple juice in a small saucepan. Heat on the stove until the liquid is just starting to bubble up to come to a boil. Remove from the heat and mash the blueberries a bit with a fork to help make the mixture a little thicker. Put a lid on the saucepan and let the syrup mixture rest for a few minutes which ...
From themakeyourownzone.com

See details

BLUEBERRY QUICK BREAD | RICARDO

Butter a 10 x 20-cm (4 x 8-inch) loaf pan. Line the pan with parchment paper, letting it hang over 2 opposite sides. In a bowl, combine the flour, baking powder, baking soda and salt. Set aside. In another bowl, cream the butter and sugar using an electric mixer. Add the eggs one at a time and beat until smooth.
From ricardocuisine.com

See details

BLUEBERRY SYRUP RECIPES | SPARKRECIPES

Full ingredient & nutrition information of the Quick Blueberry Syrup Calories (no ratings) blueberry maple syrup bread. CALORIES: 277.5 | FAT: 10.6g | PROTEIN: 3.4g | CARBS: 44.1g | FIBER: 1.2g Full ingredient & nutrition information of the blueberry maple syrup bread Calories (no ratings) Blueberry Pancake Syrup. Yummy apricot and blueberry pancake syrup! CALORIES: …
From recipes.sparkpeople.com

See details

BLUEBERRY SYRUP RECIPE

Blueberry syrup recipe. Learn how to cook great Blueberry syrup . Crecipe.com deliver fine selection of quality Blueberry syrup recipes equipped with ratings, reviews and mixing tips.
From crecipe.com

See details

QUICK BLUEBERRY JAM - MY EVIL TWIN'S KITCHEN

Instructions. Combine all the ingredients in a large saucepan and bring to the boil over medium-high heat, stirring from time to time. Continue to boil for 25 minutes, stirring frequently and squishing/pressing the blueberries against …
From eviltwin.kitchen

See details

BEST EVER BLUEBERRY CRUMB BARS - THE BUSY BAKER

Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch by 13-inch rectangular baking dish, greasing it with butter and lining it with parchment paper. In a large bowl combine the flour, sugar, baking powder, salt, cinnamon and nutmeg with a wire whisk.
From thebusybaker.ca

See details

HOMEMADE BLUEBERRY SYRUP - TASTE OF THE FRONTIER - KLEINWORTH

Instructions. Add all ingredients to a 2 qt. saucepan & bring to a boil over med-high heat. Reduce heat & simmer about 10-12 minutes. Remove from heat & allow to cool to room temperature in pan. Once cool- transfer to blender & pulse until it's smooth & all the pieces of skin are undetectable.
From kleinworthco.com

See details

BLUEBERRY SYRUP FOR NATURALLY FERMENTED SODAS, PANCAKES

Directions. In a medium saucepan, combine the blueberries, sugar, and water. Stir to dissolve sugar, and cook over medium heat until the liquid begins to boil. Reduce heat and simmer. Use a potato masher to smash the berries and release their purple juices. Simmer the mixture for 10-20 minutes. A longer cooking time will make a richer, thicker ...
From mountainfeed.com

See details

EASY BLUEBERRY COULIS (3 INGREDIENTS RECIPE) - A BAKING JOURNEY

The first step to make this blueberry coulis is to prepare the compote. Photo 1: place the blueberries, lemon juice and sugar in a small pot. Stir to combine. Photo 2: cook on low to medium low heat for about 10 to 15 minutes. Photo 3: when most of the liquid has evaporated and the fruits are very soft, the compote is ready.
From abakingjourney.com

See details

QUICK BLUEBERRY SYRUP RECIPE | SPARKRECIPES - SPARKPEOPLE

Rinse blueberries and leave damp; place in 1-cup glass measure. Add brown sugar. Microwave on HIGH for 2 minutes. Serve over waffles, pancakes or French toast.
From recipes.sparkpeople.com

See details

2-INGREDIENT BLUEBERRY SYRUP - THE PIONEER WOMAN

You can use any sort of syrup in this 2-ingredient blueberry syrup, like corn syrup or thick simple syrup. However, I find the best flavor comes from a combination of fresh blueberries and pure maple syrup. All you need is: 12 ounces fresh blueberries. 1 cup maple syrup. Pour them both in a saucepot and turn the heat on medium.
From thepioneerwoman.com

See details

5 MINUTE BLUEBERRY SYRUP (VIDEO) - MOSTLY HOMEMADE MOM

In the bottom of a saucepan, stir together sugar and cornstarch. Whisk in water. Stir in blueberries and bring to a boil. Once boiling, cook for 1 minute stirring constantly. Remove from heat and allow to cool (it will thicken more as it cools). Serve warm over pancakes or ice cream. Store cooled leftover syrup in the fridge.
From mostlyhomemademom.com

See details

QUICK BLUEBERRY BISCUITS - PLAIN CHICKEN

Gently stir in fresh blueberries. Use a large cookie scoop or ice cream scoop, scoop biscuit dough, and place on a parchment paper lined baking sheet. Bake until the biscuits are golden brown. In a small bowl, combine powdered sugar and milk. Spoon the sweet glaze over the warm biscuits and enjoy.
From plainchicken.com

See details

24 BEST BLUEBERRY DESSERTS (+ EASY RECIPES) - INSANELY GOOD

6. Blueberry Pie. Blueberry pie: it’s the timeless classic we all love. This blueberry pie is the best use of all those blueberries hanging around in your kitchen. Flavored with lemon and cinnamon, this pie is sweet and zesty. The flaky and buttery crust does a lovely job sealing down all that blueberry goodness.
From insanelygoodrecipes.com

See details

BLUEBERRY SMOOTHIE - KIDNEY COMMUNITY KITCHEN

Ingredients. 1 ¼ c pineapple juice. 2c frozen blueberries (slightly thawed) 3/4c pasteurized egg whites. 2 tsp sugar or Splenda. 1/2c water (can use more or less as desired depending on how thick you like your smoothie)
From kidneycommunitykitchen.ca

See details