Quickcancandiedyams Recipes

Steps:

• Cut the sweet potatoes crosswise into 1-inch-thick rounds. Halve or quarter any extra-large pieces so that they are all similar in size.
• Melt the butter in a large Dutch oven over medium heat. Combine the brown sugar, granulated sugar, pumpkin pie spice and salt in a small bowl. Add the sugar mixture to the Dutch oven and whisk until it forms a paste. Add the potatoes and stir well, spooning the sugar mixture over the potatoes to coat evenly.
• Cover and cook the potatoes, stirring occasionally and gently to avoid breaking them up, until they are just tender when pierced with the tip of a knife and the sauce resembles a thin syrup, 25 to 30 minutes.
• Meanwhile, preheat the oven to 350 degrees F. Spread the pecans on a baking sheet and toast until dark brown with a light scent of roasted nuts, about 8 minutes. Season the pecans with some salt while warm, let them cool completely and coarsely chop.
• Transfer the potatoes with their sauce to a large serving platter and sprinkle the pecans over the top.

Steps:

• Oven directions:
• Combine syrup, sugar, and butter in saucepan over medium heat until thickened.
• Place yams in shallow baking dish and pour sauce over yams.
• Bake at 350* for 25-30 minutes.
• Stovetop directions:.
• Place all ingredients in a small saucepan.
• Bring just to boil on medium heat for about 5 minutes.
• Remove from heat, stir, and serve.
• Microwave directions:.
• Combine all ingrediens in a microwave safe dish.
• Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
• Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Steps:

• Peel and chop the sweet potatoes into 2 1/2-inch pieces (no need for perfect dice).
• Do NOT boil the sweet potatoes or they will not have a good texture.
• Heat the oven to 375°F.
• Place the sweet potatoes into a large buttered casserole dish or glass baking dish.
• Place pats of butter or margarine on top of the sweet potatoes.
• Pour the candies in around the sweet potatoes, then sprinkle with the brown sugar.
• Add water over the top.
• Bake for about 1 hour 20 minutes, or until sweet potatoes are just tender, stirring halfway through.
• The candies should be melted and the yams will be a deep red-orange color.
• Top the yams with marshmallows if desired, and bake for another 10 minutes.
• Place a cookie sheet on the rack below the yams to cactch any drips from the melting marshmallows.

Steps:

• Preheat the oven to 350 F.
• Wash the yams.
• Peel, then chop the yams ( make sure that they are about ½ inch thick.
• Place the yams into a 9x13 bake dish.
• Place the butter into a medium sized pot, then melt it over medium heat.
• Once the butter is melted, sprinkle in the white & brown sugar, ground cinnamon,ground nutmeg, ground ginger, and ground clove.
• Turn the stove off, mix the ingredients, then add in the vanilla extract.
• Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes.
• Pour the candied mixture over the yams, and try to coat all the yams with the candied mixture.
• Remove the yams from the oven, and baste them with the candied mixture.
• Cover the yams, and bake them for another 15-20 minutes.
• Remove the yams from the oven, and let them sit for about 10 minutes before serving.

Steps:

• Preheat oven to 350°F.
• Butter a loaf pan and dust with a cinnamon sugar mixture.
• Sift the dry ingredients in a mixing bowl and set aside.
• Cream together the yams and sugar until smooth.
• Add butter; mix.
• Add eggs; mix.
• Add milk; mix.
• Fold the dry ingredients into the wet ingredients.
• Fold in nuts and/or chocolate chips if using.
• Pour batter into prepared loaf pan.
• Sprinkle top with more cinnamon sugar mixture.
• Bake for 60 minutes.
• Cool 10 minutes.
• Remove from pan to wire rack to cool completely.