QUINOA LIME BIRYANI
From Womens Health magazine. Reading through my magazine came across a number of summer salad recipes and they all looked great. I was inspired to make this and the Black Bean Mozarella salad tonight. Doubled the recipes to last for the week. Posted them here so I don't lose them.
Provided by WhatExit
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Zest lime to produce 1 1/2 tsp zest and then juice both limes.
- In a saucepan combine 3 tablespoons lime juice, quinoa, water, 1 tablespoon olive oil, curry and 1/2 teaspoon salt. Boil, reduce heat, cover and simmer for 15 - 20 min until quinoa turns transparent and liquid is absorbed. Cool and place in large bowl.
- Add carrots, chickpeas, scallions, almonds and raisins. Toss.
- In a small bowl combine 3 Tablespoons lime juice, zest, 2 tablespoons oil, 1/4 teaspoon salt, and 3/8 teaspoon pepper. Whisk until blended and pour over quinoa. Toss.
Nutrition Facts : Calories 432.8, Fat 16.6, SaturatedFat 2, Sodium 684.6, Carbohydrate 64.3, Fiber 10.6, Sugar 11.1, Protein 11.8
QUINOA BIRIYANI
A healthy and delicious take on the classic Indian rice & vegetable dish. I adapted this from a recipe I found in an old "Vegetarian Times" magazine.
Provided by SlashChef
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Place quinoa in fine mesh sieve and rinse thoroughly.
- Shake as much water off as possible.
- Heat vegetable oil in dutch oven or other large, heavy bottomed pan, over medium heat.
- Add quinoa and stir briefly.
- Stir in garlic, ginger, turmeric, cinnamon sticks and whole cloves.
- Cook until spices are fragrant, about 2 minutes.
- Add broth to pan.
- Bring quinoa to a boil.
- Add potatoes, carrots and cauliflower.
- Cover and reduce heat to low.
- Simmer for 10 minutes.
- Add broccoli and green beans, cover and simmer another 10 minutes.
- Add green peas and simmer 5 more minutes or until all liquid is absorbed and vegetables are tender.
- Remove and discard whole cinnamon sticks and cloves.
- In a 10" skillet, heat margarine.
- Add onion rings and saute until golden.
- Add cashew pieces and stir constantly until cashews are lightly toasted.
- Move quinoa-vegetable mixture to serving platter.
- Topp with toasted onion rings and cashews.
- Sprinkle with cilantro.
- Enjoy!
Nutrition Facts : Calories 247.7, Fat 8, SaturatedFat 1.2, Cholesterol 0.8, Sodium 323.8, Carbohydrate 38.2, Fiber 5, Sugar 4.4, Protein 7.8
VEGETABLE QUINOA BIRYANI RECIPE BY TASTY
Here's what you need: avocado oil, whole dry chili peppers, whole bay leaves, cinnamon stick, whole cloves, whole cumin seeds, zucchini, medium onion, small eggplant, mixed vegetable, green chiles, garlic, ginger, paprika, red chili powder, turmeric, salt, biryani masala pack, water, cooked quinoa
Provided by Gita Kshatriya
Yield 6 servings
Number Of Ingredients 20
Steps:
- Heat avocado oil in a pan. To this, add whole spices like bay leaves, cinnamon sticks, dry chili peppers, cloves and whole cumin seeds.
- Once the spices start to sizzle, add the chopped veggies and garlic and ginger.
- Add the remainder of the spices and water and mix well.
- Cook for about 5 minutes, until veggies have softened and the flavors have incorporated.
- In a separate pan, alternate with a bed of quinoa layered with the cooked veggies.
- Garnish with chopped cilantro and serve.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 85 grams, Fat 18 grams, Fiber 12 grams, Protein 17 grams, Sugar 5 grams
ONE-POT VEGETABLE BIRYANI
Vegetable biryani may be the underdog of biryanis since it's often overshadowed by meatier varieties. But like other formidable yet unsung dishes, this one's adaptability helps it hold its own. Recipes vary across South Asia: Hyderabadi versions are known for their fieriness, while milder, nuttier variations dominate northern regions. This one falls somewhere in the middle. Use any vegetables you have, such as nutty cauliflower, sweet peas and crunchy carrots. Nuts and fresh or dried fruits add a confetti of flavors and textures. This recipe skips the layering typically called for in favor of conveniently stirring everything together. Luckily, using fewer dishes doesn't compromise flavor.
Provided by Zainab Shah
Categories dinner, vegetables, main course, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 27
Steps:
- Rinse the rice, cover with cold water in a bowl and soak for 20 minutes. Meanwhile, heat ghee in a large pot over medium until it melts, 30 to 45 seconds. Add bay leaf, star anise, cloves, cardamom and green chiles and fry until fragrant, about 30 seconds. Add onion and fry, stirring often, until they start turning golden brown, about 5 minutes.
- Add ginger and garlic and continue frying and stirring until the raw smell dissipates, about 1 minute. Add turmeric and red chile powder and stir for 30 seconds to toast (don't let them burn). Add tomato and 2 tablespoons water. Add half of cilantro and mint. Continue stirring until the tomato starts to break down, about 5 minutes.
- Add the carrot, potato, cauliflower, green peas, green beans, yogurt and salt. Cook, stirring occasionally, for 5 minutes until the ingredients are incorporated.
- Drain the rice and add to the pot, along with the lemon juice and garam masala. Stir until everything is evenly mixed. Add the vegetable stock and stir. Cover and cook on medium for 5 minutes.
- Uncover and stir. Add the rest of the cilantro and mint and the lemon slices. Cover and cook on low for 20 minutes. Turn off the stove and let the pot stand for 15 minutes. Fluff the rice and garnish with fresh pomegranate seeds and cashews if you like.
More about "quinoalimebiryani recipes"
QUINOA BIRYANI - INSTANT POT & STOVETOP - INDIAN VEGGIE …
From indianveggiedelight.com
4.9/5 (8)Calories 488 per servingCategory Brunch, Main Course
QUINOA BIRYANI RECIPE, VEGETABLE QUINOA BIRYANI RECIPE - SHARMIS …
From sharmispassions.com
HEALTHY KOREAN GROUND BEEF AND BROCCOLI QUINOA - MJ ... - MJ AND …
From mjandhungryman.com
21 NIGERIAN FOOD AND HOW TO MAKE THEM USING MY RECIPES
From allnigerianfoods.com
8 WAYS TO EAT QUINOA FOR BREAKFAST, LUNCH AND DINNER - HUFFPOST
From huffpost.com
HEALTHIER KOSHARI WITH QUINOA - AMIRA'S PANTRY
From amiraspantry.com
CHICKEN BIRYANI RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
QUINOA CHICKEN BIRYANI, QUINOA BUTTER CHICKEN AND MORE: 5
From food.ndtv.com
IS IT OK TO EAT QUINOA EVERY DAY? - MEDICINENET
From medicinenet.com
QEEMA MASOOR BIRYANI RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
WHAT IS QUINOA? NUTRITION FACTS, TYPES, HOW TO COOK IT, AND MORE
From everydayhealth.com
RESTAURANT STYLE VEGETABLE BIRYANI - COOK WITH MANALI
From cookwithmanali.com
QUINOA: NUTRITION FACTS AND HEALTH BENEFITS
From healthline.com
NOON’S BIRYANI | THIS FAMILY SERVES ‘ASLI’ HOME-COOKED
From youtube.com
VEGETABLE BIRYANI: A VEGAN DISH WORTHY OF A CELEBRATION - CBC
From cbc.ca
HEALTHY VEGETARIAN QUINOA BIRYANI - MEATLESS MONDAY
From mondaycampaigns.org
HOW TO MAKE A CHICKEN BIRYANI (WITH PICTURES) - WIKIHOW
From wikihow.com
10 BEST QUINOA INDIAN VEGETARIAN RECIPES - YUMMLY
From yummly.com
QUINOA CAULIFLOWER BIRYANI. VEGAN GLUTENFREE RECIPE
From veganricha.com
BIRYANI | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE QUINOA VEGETABLE BIRYANI - COOKING 4 ALL SEASONS
From cooking4allseasons.com
24 TYPES OF BIRYANI, EVERY FOODIE SHOULD KNOW OF - CRAZY MASALA …
From crazymasalafood.com
SUPERFOOD QUINOA: BENEFITS, NUTRITION, RECIPES, TIPS
From amritahealthfoods.com
HEALTHY QUINOA BIRYANI. A RECIPE BY DAVINDER KUMAR, INDIA - MEDIUM
From medium.com
QUINOA VEGETABLE BIRYANI IN INSTANT POT| QUINOA PILAF
From spicecravings.com
40 OF OUR BEST HEALTHY QUINOA RECIPES | TASTE OF HOME
From tasteofhome.com
6 WAYS TO EAT QUINOA FOR BREAKFAST - SIMPLY QUINOA
From simplyquinoa.com
28 EASY QUINOA MEAL PREP IDEAS FOR A HECTIC WEEK - TASTE OF HOME
From tasteofhome.com
15 QUINOA BREAKFAST RECIPES | ALLRECIPES
From allrecipes.com
15+ ARMENIAN FOODS YOU NEED TO TRY • FAMILYSEARCH
From familysearch.org
11 TRADITIONAL SOMALIAN FOODS EVERYONE SHOULD TRY
From medmunch.com
QUINOA CHICKEN BIRYANI | GLUTEN FREE RECIPE - BEING RUBITAH
From beingrubitah.com
WHAT IS QUINOA? ONE OF THE WORLD'S HEALTHIEST FOODS
From healthline.com
THE BEST BIRYANI RECIPES | ALLRECIPES
From allrecipes.com
HEALTH BENEFITS, NUTRITION FACTS, AND HOW TO PREPARE QUINOA AND …
From webmd.com
HOW TO MAKE BIRYANI: 9 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
VEG BIRYANI RECIPE | VEGETABLE BIRYANI - SWASTHI'S RECIPES
From indianhealthyrecipes.com
WHAT IS THE INDIAN DISH BIRYANI?
From thespruceeats.com
INDIAN BIRIYANI WITH GOAT MEAT RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGETARIAN BIRYANI | FEASTING AT HOME
From feastingathome.com
QUINOA FOR BREAKFAST: 24 RECIPES THAT’LL MAKE YOU FORGET OATMEAL
From greatist.com
HIGH PROTEIN DIET: THIS CHICKEN QUINOA BIRYANI COULD BE THE
From food.ndtv.com
23 INDIAN QUINOA RECIPES | QUINOA RECIPES - TARLA DALAL
From tarladalal.com
12 BIRYANIS AND SIDE DISH MEAL IDEAS TO MAKE WEEKENDS SPECIAL
From archanaskitchen.com
You'll also love