Quorn Wellington Recipes
QUORN WELLINGTON WITH CRANBERRY SAUCE
Quorn is a meat substitute made from a fungi. Although discovered and manufactured in the UK, I believe it is also available in other countries.
Provided by PinkCherryBlossom
Categories Christmas
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut roast in half lengthways.
- Roll out the pastry to make two 12 by 6 inch rectangles.
- Place the roasts end to end in the middle of the pastry.
- Mix parsley and pate and spread over the top of the roast.
- Place the second pastry rectangle on top and pinch the sides closed. decorate with trimmings or score in patterns if desired.
- Glaze with the egg and chill for 20 minutes.
- Heat oven to 220°C and cook for 20 minutes.
- Cover the ends with foil and reduce heat to 200°C cook for another 15 minutes.
- To make the sauce heat all the ingredients together until melted and stir well. Serve poured over the roast.
Nutrition Facts : Calories 479.1, Fat 28, SaturatedFat 7.1, Cholesterol 35.2, Sodium 196.9, Carbohydrate 50, Fiber 3.7, Sugar 9.7, Protein 7
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