RACHAEL RAY'S BLOODY KETCHUP
All the ingredients of a bloody mary in a ketchup! Rachael Ray served these with waffle fries seasoned with celery salt and pepper.
Provided by Christineyy
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all!
Nutrition Facts : Calories 62, Fat 0.3, Sodium 739, Carbohydrate 16, Fiber 0.3, Sugar 14.3, Protein 1.1
BLOODY MARY KETCHUP
Steps:
- Mix 3/4 cup ketchup, 1/4 cup horseradish, 2 teaspoons hot sauce, 1 teaspoon celery salt and 1/2 teaspoon Worcestershire sauce.
GRILLED FISH SAMMIES WITH GARLIC TARTAR SAUCE AND BAKED WAFFLE FRIES WITH SPICY BLOODY KETCHUP AND A SLAW SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Preheat oven to 425 degrees F and bake fries 20 minutes, or according to package directions, turning once.
- Heat skillet or grill or grill pan over medium-high heat.
- Season the fish with salt and pepper and coat with about 1 tablespoon extra-virgin olive oil.
- Toast rolls on grill or heat broiler and set them in the middle of the oven to brown, then reserve.
- Combine mayonnaise with grated garlic, capers, olives, parsley.
- Combine ketchup with Worcestershire, hot sauce, horseradish and lots of black pepper.
- Cook fish 3 to 4 minutes on each side until firm, opaque and cooked through. Squeeze lemon over cooked fish.
- Remove fries from oven and season with celery salt and pepper.
- Place fish on rolls with lettuce, red onion and tartar sauce. Serve fries alongside with bloody ketchup.
- In a large bowl, combine the fennel, fennel tops and red cabbage. In a separate small bowl, combine the honey, cider vinegar, grill seasoning, poppy seeds, and sesame seeds. Slowly whisk in the olive oil. Pour the dressing over the salad and toss together.
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