Radish Shmear Recipes
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams
RASPBERRY-HONEY SHMEAR
Nothing is better on a bagel that a thick layer of this fruity shmear. I like mine a bit chunky so that you get random bursts of tangy raspberry flavor mixed in with the cream cheese and sweet honey. If you prefer it smoother, place all ingredients into a mini food chopper or processor and blend until desired consistency. If you like things a little sweeter, add another tablespoon of honey.
Provided by France C
Time 6m
Yield 8
Number Of Ingredients 3
Steps:
- Place cream cheese in a bowl and microwave at 30% power in 10 second intervals until slightly soft but not warm, approximately 20 to 30 seconds.
- Place raspberries and honey over top and lightly mash raspberries with a fork. Stir mixture until evenly combined.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 6.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 4.9 g
CINNAMON-RAISIN SHMEAR
This is a classic bagel shmear (schmear) with cream cheese, cinnamon, raison and walnuts. Serve on freshly toasted bagels!
Provided by MomMatula
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Beat cream cheese, brown sugar, and cinnamon with an electric mixer on high until fluffy. Stir in raisins and chopped toasted walnuts.
Nutrition Facts : Calories 200 calories, Carbohydrate 11.3 g, Cholesterol 41.6 mg, Fat 16.4 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 8.6 g, Sodium 112.8 mg, Sugar 8.4 g
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