NORTH ITALIAN MEAT SAUCE (RAGU BOLOGNESE)
This recipe comes from Bologna, Italy. One unusual characteristic of this sauce is that there is no garlic in it--but there is a hint of ground nutmeg. Serve over hot cooked pasta.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 1h30m
Yield 28
Number Of Ingredients 16
Steps:
- In a large skillet, melt 2 tablespoons butter over medium heat. Add pancetta, onion, carrot, and celery and cook, stirring often, for 10 minutes or until lightly browned. Transfer to a heavy large saucepan.
- In same skillet, heat olive oil. Cook ground beef and pork over medium heat, stirring to break up any lumps, until browned. Pour in the wine, increase the heat and boil briskly, stirring constantly, until almost all of the liquid has evaporated. Transfer ground meat mixture to the saucepan with the pancetta and vegetables. Set skillet aside.
- Stir the beef stock and tomato paste into the saucepan. Bring sauce to a boil over high heat, then reduce the heat and simmer, partially covered, for 45 minutes, stirring occasionally.
- Meanwhile, melt remaining 2 tablespoons of butter over medium-high heat in the original skillet. Add chicken livers and saute for 3 to 4 minutes, or until firm and lightly browned. Remove livers from skillet and dice. Set aside and add to sauce 10 minutes before it is done. A few minutes before serving, stir in the cream and let it heat through. Season sauce with nutmeg, salt, and pepper to taste.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 1.9 g, Cholesterol 58.5 mg, Fat 11.5 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 167.4 mg, Sugar 0.9 g
ITALIAN-STYLE BOLOGNESE (RAGù) RECIPE BY TASTY
Here's what you need: olive oil, butter, medium onion, large carrot, celery, pancetta, lean beef, lean pork, red wine, double concentrated tomato puree, chicken stock, tagliatelle, parmesan cheese
Provided by chloe morgan
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat olive oil and butter in a large pan over medium heat. Add onion, carrot, celery, and pancetta. Cook for around 10 minutes until the onions start to look translucent.
- Add the minced meats and brown all over, ensure the meat is fully broken up and no large chunks remain.
- Add salt and pepper to taste. Increase the heat, add the wine, and allow to evaporate for around 2-3 minutes.
- In a large jug, dilute the tomato puree into the chicken stock and add to the pan, stir well.
- Reduce to a low heat, then cover and simmer for 2 hours. Check from time to time to ensure the sauce is not drying out. If this occurs, add a small amount of stock.
- Cook desired pasta and toss in the bolognese.
- Top with parmesan cheese and serve.
- Enjoy!
Nutrition Facts : Calories 1235 calories, Carbohydrate 121 grams, Fat 64 grams, Fiber 4 grams, Protein 36 grams, Sugar 11 grams
RAGU BOLOGNESE
This is the real deal, an authentic recipe for a meat sauce.
Provided by Mike Oxsolong
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.
Nutrition Facts : Calories 750.5 calories, Carbohydrate 8.8 g, Cholesterol 182.4 mg, Fat 63 g, Fiber 1.9 g, Protein 36.6 g, SaturatedFat 23.5 g, Sodium 990.6 mg, Sugar 5.8 g
HOMEMADE RAGU SAUCE
"My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread." -Kate Gaul, Dubuque, IA
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 10 servings (7-1/2 cups).
Number Of Ingredients 22
Steps:
- In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, 4-5 minutes., Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1-1/2 to 2 hours. , Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta.
Nutrition Facts : Calories 309 calories, Fat 18g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 746mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
More about "ragu bologna pasta sauce recipes"
SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS
From recipetineats.com
5/5 (339)Total Time 2 hrs 50 minsCategory Pasta, Slow CookedCalories 678 per serving
- Sear Beef: Heat 1 tbsp olive oil over high heat in a heavy based pot. Add beef and sear each piece aggressively on all sides until very browned (3 - 5 minutes in total), then remove onto a plate.
- Soffrito: Add garlic and onion and sauté for 2 minutes. Then add the carrots and celery and sauté slowly for 5 minutes.
AUTHENTIC ITALIAN BOLOGNESE RAGù RECIPE - GREAT ITALIAN …
From greatitalianchefs.com
Category SauceTotal Time 1 hrEstimated Reading Time 2 mins
RAGù ALLA BOLOGNESE — SALT & BAKER
From saltandbaker.com
AUTHENTIC BOLOGNESE SAUCE {NONNO'S SECRET RECIPE}
From marcellinaincucina.com
RAGù (BOLOGNESE SAUCE): THE PERFECT ITALIAN RECIPE
From theitaliansauce.com
RAGù BOLOGNESE (BOLOGNESE SAUCE) – TINA'S TABLE
From tinastable.com
TRADITIONAL RAGU SAUCE - BOLOGNESE - THE PETITE COOK™
From thepetitecook.com
THE BEST AUTHENTIC RAGù ALLA BOLOGNESE (BOLOGNESE RAGù SAUCE) …
From bitingatthebits.com
Cuisine ItalianCategory Sauces + Spreads + DipsServings 8-10Total Time 3 hrs 15 mins
THE BEST BOLOGNESE: REAL RAGù (RECIPE) - LUCA'S ITALY
AUTHENTIC RAGU BOLOGNESE SAUCE RECIPE - PIATTO RECIPES
From piattorecipes.com
RAGU RECIPES, BOLOGNESE SAUCE, SLOW COOKING PASTA SAUCE, BEEF …
From smh.com.au
RAGU BOLOGNESE SAUCE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
RAGù BIANCO RECIPE: WHITE BOLOGNESE PASTA | UNPEELED JOURNAL
From unpeeledjournal.com
THE BEST RAGù ALLA BOLOGNESE RECIPE - BBC FOOD
From bbc.co.uk
THE ULTIMATE RAGU BOLOGNESE RECIPE WAS INSPIRED BY LIDIA …
From washingtonpost.com
AUTHENTIC BOLOGNESE SAUCE (RAGU ALLA BOLONGESE)
From insidetherustickitchen.com
THE TOMATO PASTE TIP FOR MOUTHWATERING BOLOGNESE SAUCE
From flipboard.com
RAGù BOLOGNESE SAUCE - THE CLEVER CARROT
From theclevercarrot.com
{RAGù ALLA BOLOGNESE} CLASSIC BOLOGNESE SAUCE RECIPE
From saltandwind.com
INSTANT POT BEEF BRISKET RAGU WITH PASTA RECIPE
From drizzleanddip.com
BASIC RAGù BOLOGNESE RECIPE - SERIOUS EATS
From seriouseats.com
You'll also love