Ranch Chicken Chili Recipes
HIDDEN VALLEY® EASY SLOW COOKER WHITE CHICKEN CHILI
Chicken breasts seasoned with Hidden Valley® Ranch Seasoning and chili powder are simmered in a slow cooker with green chiles and white beans to make this white chicken chili.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 3h20m
Yield 4
Number Of Ingredients 13
Steps:
- Place chicken breasts in the pot of a slow cooker. Sprinkle with the Hidden Valley® Ranch Seasoning mix and chili powder. Top with the onion, green chiles (with liquid), beans, and chicken broth. Stir together and cover. Cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
- Remove chicken, shred, and add back to the slow cooker. If creamy white chicken chili is desired, stir in heavy cream and cook on high heat just until warmed through and slightly thickened. Serve warm, topped with garnishes of choice.
Nutrition Facts : Calories 573.1 calories, Carbohydrate 56.4 g, Cholesterol 115.5 mg, Fat 20.4 g, Fiber 12.9 g, Protein 42.9 g, SaturatedFat 10.7 g, Sodium 1672.2 mg, Sugar 4.8 g
RANCH CHICKEN CHILI
Make and share this Ranch Chicken Chili recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Easy
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pour ingredients into slow cooker. Pour broth over.
- The last hour stir in the cream cheese and finish cooking. Place block of cream cheese in center of mixture and cook on low for 6 hours.
- Remove chicken breasts, shred and return to chili.
Nutrition Facts : Calories 244.1, Fat 6, SaturatedFat 1.7, Cholesterol 36.3, Sodium 135.5, Carbohydrate 27.5, Fiber 7.1, Sugar 1.8, Protein 20.8
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