Ranch Potato Cubes Recipes

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RANCH POTATO CUBES

These potatoes are so darn good, you will want to make them often! I added bacon, but you could also add chopped onion while cooking the potatoes...both are great options! Enjoy!

Provided by Megan Stewart

Categories     Potatoes

Number Of Ingredients 7



Ranch Potato Cubes image

Steps:

  • 1. Place potatoes in a greased 11x7, dot with butter. Cover and bake at 325 degrees for 60-65 min or until tender. Combine sour cream and salad dressing mix; spoon over the potatoes. Sprinkle with bacon bits (the soft ones, not bacos). Sprinkle with cheese. Bake, uncovered for 5-10 minutes or until cheese is melted.

7 medium potatoes, cut into 1/2 inch cubes
1/4 c butter, cubed
8 oz sour cream
1 envelope ranch salad dressing mix
4 oz shredded cheddar
1 bag(s) bacon bits
1 small onion, chopped (add to potatoes when baking if you want, it is optional)

CHEESY RANCH POTATO BAKE

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

Provided by JENNYBRIANNE

Categories     Side Dish     Potato Side Dish Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7



Cheesy Ranch Potato Bake image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
  • Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g

4 pounds russet potatoes, cut into 1/4 inch cubes
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon ground black pepper
6 tablespoons butter, cubed
1 (8 ounce) package shredded colby-Monterey Jack cheese blend
1 (8 ounce) bottle Ranch dressing

RANCH POTATO CUBES

These look very good. Recipe is from Simple and Delicious. Update 3/21/09: I've made these recently and I think I will use only half of the ranch dressing mix the next time because I felt it was a little too strong. I will leave the original recipe as is, though.

Provided by CookingONTheSide

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5



Ranch Potato Cubes image

Steps:

  • Place potatoes in a greased 11-inch by 7-inch baking dish; dot with butter.
  • Cover and bake at 325 degrees for 60-65 minutes or until tender.
  • Combine sour cream and salad dressing mix; spoon over potatoes.
  • Sprinkle with cheese.
  • Bake, uncovered, for 5-10 minutes or until cheese is melted.

7 medium potatoes, cut into 1/2-inch cubes
1/4 cup butter, cubed
1 cup sour cream
1 (1 ounce) envelope ranch dressing mix
1 cup cheddar cheese, shredded

RANCH POTATO BAKE

I sometimes substitute cream of chicken soup for the cream of mushroom. Even the "particular eaters" in my family love these potatoes.-Elaine Eavenson, Moselle, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 7



Ranch Potato Bake image

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for until almost tender, 10-12 minutes. Drain; place in a greased 13-in. x 9-in. baking dish. , Meanwhile, preheat oven to 350°. In a large bowl, combine the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes. Top with bacon and remaining cheese. , Bake, uncovered, until bubbling and potatoes are tender, 25-30 minutes.

Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 604mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

8 to 10 medium potatoes, peeled and cut into 1/2-inch cubes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/4 cups milk
1 envelope ranch salad dressing mix
1-1/4 cups shredded sharp cheddar cheese, divided
Salt and pepper to taste
6 bacon strips, cooked and crumbled

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