COCONUT MASHED POTATO CANDY #SP5
Official Contest Entry: Simply Potatoes 5Fix. An easy, delicious candy for any holiday. My mom started making this candy in the 1960's and so far these have been enjoyed by four generations of our family.
Provided by Laurie V.
Categories Potato
Time 20m
Yield 24-36 candies, 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Combine cold mashed potatoes and confectioner's sugar in a large bowl. Thoroughly combine. Mixture will begin as a stiff dough and loosen up as the sugar mixes with the potatoes. Add the coconut and vanilla and mix thoroughly.
- Form into triangular peaks, using about 1 rounded teaspoon of mixture for each. Put on waxed paper lined cookie sheet. Let dry for 20 minutes.
- Melt chocolate in bowl over simmering water (or in microwave in one minute intervals until melted).
- Dip base of each candy in chocolate. Let stand on waxed paper to set.
- Store in covered tin in the refrigerator.
Nutrition Facts : Calories 359.8, Fat 16.1, SaturatedFat 12.9, Sodium 84.4, Carbohydrate 57.6, Fiber 3, Sugar 52.6, Protein 2.1
CHEESY ARTICHOKE AND POTATO CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. This has become a staple Sunday dinner recipe. I often serve it with a simple herb and pork roast and a simple baby green salad. The casserole is an adaptation of one that I found on line but was very pricey to make. If you can't find Gruyere cheese, Swiss is fine but I would really try the Gruyere. It's expensive but is well worth it because the other ingredients are relatively cheap. This also freezes beautifully and is very easy to make in big batches. Hope you enjoy it as much as my family has.
Provided by greysoutfitting
Categories Potato
Time 40m
Yield 1 9×13 pan, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Thaw potatoes in a colander until completely thawed. Place in a large bowl. In a smaller bowl combine cream cheese, condensed soup, Gruyere cheese and mix well. Add this cheese mixture to the potatoes and add the artichoke hearts as well. If the mixture looks too thick you can add some artichoke liquid to thin it a bit.
- Pour into a grease 9×13 pan and bake 30 minutes in a 350 degree oven. Serve hot and enjoy! We have used any leftovers for breakfast the next day as well.
Nutrition Facts : Calories 341.8, Fat 20.8, SaturatedFat 11.1, Cholesterol 67.9, Sodium 697.1, Carbohydrate 20.3, Fiber 9.4, Sugar 3.8, Protein 20.7
FRENCH ONION POTATO CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. Enjoy the unique creamy french onion flavor and crispy potato chip topping on this casserole that is a party and holiday favorite side dish for everyone!
Provided by colleenstorch
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spray non stick cooking spray on bottom and sides of large casserole dish or casserole pan.
- Empty and mix all ingredients ( except potato chips ) directly into the casserole dish/pan and spread evenly.
- Cover with foil and bake 30 minutes until dish starts to bubble at sides.
- Remove foil and cover casserole with small smashed bits of potato chips.
- Resume cooking uncovered for 15 minutes more.
MEXICAN POTATO CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. I love Mexican food, especially queso. I also love potatoes and Doritos...seemed like a natural fit to mix them all together.
Provided by JanMatt
Categories Potato
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. In a large bowl, mix together soup, cheese and sour cream. Fold in Simply Potatoes Diced Potatoes with Onion. Add potato mixture to large greased casserole dish. Top with Doritos and bake for 45 minutes.
Nutrition Facts : Calories 404.7, Fat 33.7, SaturatedFat 19.3, Cholesterol 95.8, Sodium 1443.3, Carbohydrate 13.4, Sugar 8, Protein 12.7
COMFORT CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. A comforting potato casserole! Makes a great side dish with brisket!
Provided by JPHomeless
Categories Potato
Time 35m
Yield 1 side dish, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together. Bake in greased dish at 325 degrees for approximately 30 minutes, until cheese melted and heated through.
Nutrition Facts : Calories 608.3, Fat 44.4, SaturatedFat 19, Cholesterol 104.9, Sodium 2345, Carbohydrate 35.8, Fiber 0.3, Sugar 21.8, Protein 18.9
INCREDIBLE POTATO CASSEROLE
This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.
Provided by Jenn Harmon Jones
Categories Side Dish Potato Side Dish Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
- Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
- Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
- In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
- Bake in a preheated oven 45 minutes.
Nutrition Facts : Calories 462.1 calories, Carbohydrate 38.6 g, Cholesterol 70.4 mg, Fat 30.1 g, Fiber 3.7 g, Protein 11.4 g, SaturatedFat 18 g, Sodium 516.6 mg, Sugar 2.6 g
CHEESY BROCCOLI AND POTATOES CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. a delicious combination of potatoes, fresh broccoli, and medium sharp cheddar cheese, which can be used as a side dish or a main dish
Provided by unva9199
Categories One Dish Meal
Time 40m
Yield 4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Prepare potatoes as directed in package, drain if needed.
- 2. Steam broccoli florettes until just tender, drain in colander.
- 3. Mix potatoe and broccoli together in 9 x 12 baking dish.
- 4. Add salt and pepper and stirlightly to distribute.
- 5. Pour in cheese and mix gently again until well distributed within potatoes and broccoli.
- 6. Cover with plastic wrap and cook in microwave for 15 minutes on high till cheese is melted.
- or.
- 6. Cover with foil and cook in oven for 20 minutes at 375 degrees or until cheese is melted.
Nutrition Facts : Calories 209.6, Fat 10.5, SaturatedFat 6.2, Cholesterol 29.7, Sodium 577.5, Carbohydrate 20, Fiber 9, Sugar 3.9, Protein 13.5
QUICK AND EASY POTATO CASSEROLE
This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.
Provided by FOXWORTH
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g
COCONUT SWEET POTATO CASSEROLE
Not every sweet potato casserole can claim Healthy Living creds. This one can, and it's a beauty too-topped with lightly toasted shreds of flaked coconut.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 10 servings, about 3/4 cup each.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Place sweet potatoes in greased 13x9-inch baking dish; top with apples.
- Mix syrup, butter and salt; pour over apples. Sprinkle with coconut; cover.
- Bake 30 minutes. Uncover. Bake an additional 20 to 30 minutes or until apples are tender and coconut is lightly browned.
Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g
ABSOLUTE BEST POTATO CASSEROLE
Here is an experimental recipe that turned out to be a huge hit! I had many of these ingredients 'left over' from a catered luncheon, and decided to give my creativity a try. My family was glad I did!
Provided by ERSTA
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- To prepare the cheese sauce, melt butter in a medium saucepan over medium heat. Whisk in flour, garlic powder, salt, and pepper. Mix in milk, and stir constantly until thickened. Mix in Cheddar cheese and Swiss cheese, and continue to stir until smooth. Reduce heat to low.
- Layer potatoes in the bottom of the prepared baking dish. Layer onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.
- Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned. Allow to cool about 10 minutes before serving.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 49.2 g, Cholesterol 58.9 mg, Fat 19.7 g, Fiber 6.2 g, Protein 20.8 g, SaturatedFat 10 g, Sodium 796.6 mg, Sugar 6.2 g
SWEET POTATO-COCONUT CASSEROLE
It may look like a traditional sweet potato casserole at first glance, but this version gets richness from coconut milk instead of cream, and brightness from fresh lime juice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In a large pot, cover sweet potatoes with cold salted water by 1 inch and bring to a boil. Reduce to a rapid simmer and cook until tender, 10 to 12 minutes.
- Drain potatoes in a colander and let sit 5 minutes, then transfer to a food processor and process until smooth. Add coconut milk and lime zest and juice; process until combined. Transfer mixture to a 2-quart baking dish. Top with marshmallows and coconut and bake until toasted and golden, about 15 minutes.
Nutrition Facts : Calories 172 g, Fat 6 g, Fiber 3 g, Protein 2 g, SaturatedFat 5 g
AWESOME SWEET POTATO CASSEROLE
This recipe was given to me in the late 1980s by Diane Thornton in Jackson Mississippi. I have made it each year since, and when I bring it to gatherings people rave about it, so I bring it year after year. Some people say it's more like a desert than a side dish. All I know is that it's a standby for me and always gets a nod.
Provided by Teri Head
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter.
- Bake in the preheated oven until the casserole is bubbly and the topping is browned, about 30 minutes.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 45.5 g, Cholesterol 49.1 mg, Fat 23.8 g, Fiber 3.7 g, Protein 3.9 g, SaturatedFat 13.9 g, Sodium 123.4 mg, Sugar 32 g
CREAMY POTATO CASSEROLE #5FIX
Make and share this Creamy Potato Casserole #5FIX recipe from Food.com.
Provided by 832431
Categories Potato
Time 50m
Yield 1 9, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Coat a 9" x 13" baking dish with Pam. In a large bowl, mix together the above 5 ingredients and pour into the baking dish. Bake for 45 minutes or until lightly browned and bubbly. Remove from the oven and serve.
Nutrition Facts : Calories 351.1, Fat 32.8, SaturatedFat 19.5, Cholesterol 88.4, Sodium 939.4, Carbohydrate 7.7, Sugar 5.4, Protein 7.6
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