Ranch Seasoning Mix Recipes

Steps:

• Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.

Steps:

• Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
• In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

Steps:

• Combine all ingredients in a blender.
• Blend at high speed until smooth.
• If you want to use this to make salad dressing combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup milk.
• Otherwise use 1 tablespoon in any recipe calling for an envelope of ranch dressing mix.

Steps:

• Preheat the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper.
• In a small bowl, stir together the buttermilk powder, dried parsley, dried chives, dried dill, dry mustard, cayenne, garlic powder and onion powder. (This is a homemade dry ranch seasoning mix which you could also treat like the packet and stir into sour cream or Greek yogurt for a quick dip!)
• In a large bowl, combine the pretzel snaps, Cheddar bunnies, oyster crackers, sriracha peas and white Cheddar balls.
• Melt the butter in a small skillet (or the microwave) and stir in the sriracha.
• Drizzle the butter mixture over the snack mix and toss with the seasoning mix and Parmesan. Spread on the prepared baking sheet and bake, tossing once or twice, until everything is dry and toasted, about 25 minutes. Let cool on the baking sheet.

Steps:

• In bowl mix ingredients together.
• Store in sealed container.
• To Use:.
• In bowl mix 1 tbs seasoning, 1 cup may and 1 cup buttermilk.
• Refrigerate at least 10 minutes before use.

Steps:

• In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.
• Store in an airtight container in the refrigerator for up to 1 week.

Steps:

• Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4 cup buttermilk, parsley, chives, scallion, vinegar and pepper to taste. If the sauce is very thick, thin the dressing with a couple tablespoons more of the buttermilk. Use immediately or store covered, in the refrigerator, for up to 3 days.

Steps:

• Preheat the oven to 275 degrees F (135 degrees C).
• Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
• Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
• Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.

Steps:

• Put crackers through blender on high speed until powdered.
• Add parsley, minced onions, and dill weed.
• Blend again until powdered.
• Dump into bowl.
• Stir in onion salt, garlic salt, onion powder, and garlic powder.
• Put into container with tight-fitting lid.

Steps:

• Mix.
• Store in jar or covered bowl.
• Makes 1 cup mix.
• To use:.
• Salad dressing: Add 1 tablespoon mix to 1 cup mayo and 1 cup buttermilk. Mix and use.
• Dip: add 1 tablespoon mix to 8 ounces yogurt. Use with vegetables.

Steps:

• Get out a medium sized bowl.
• Measure the mayonnaise into it.
• Gradually whisk in the buttermilk or yogurt.
• If you use powdered buttermilk, whisk in the powder first, and then slowly add a cup of water.
• Then add the seasonings. Whisk again.
• Or you can make it in the blender by putting everything into the blender and whirling until smooth.
• The mixture will be a little thin, but it will thicken on standing. Store in a pint size jar, makes 2-cups.
• Keep in the refrigerator for a few weeks. Tastes really good with yogurt by the way. This is my favorite way of making it. It tastes good with powdered buttermilk too, but the consistency is thinner than with yogurt.
• Note: If desired, you may add a tablespoon of Parmesan Cheese and/or a tablespoon of lemon juice to the dressing in addition to the seasonings above.

Steps:

• In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.