RANCH SPREAD SNOWMAN
Let your kids use their imagination and decorate their snowman with colorful vegetables and fruit. They may want to leave a few under the tree for Santa to nibble. -Sherry Al-Tamimi, Sugar Valley, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-2/3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Add the dressing mix, mustard and garlic; mix well. Shape into two balls, one slightly larger than the other. Cover and refrigerate for at least 4 hours., Remove from the refrigerator 15 minutes before serving. On a serving plate, stack the small cheese ball on top of the larger ball to make a snowman. , Cut ends from olives to make small circles; attach to snowman for eyes and buttons. Insert pretzel sticks for arms. Cut top hat from pepper; place on top of snowman. Trim pepper to make a nose; insert into face. Serve with crackers and vegetables.
Nutrition Facts : Fat crackers and vegetables), Cholesterol 12g fat (7g saturated fat), Sodium 35mg cholesterol, Carbohydrate 374mg sodium, Fiber 3g carbohydrate (0 sugars, Protein 0 fiber)
CREAMY HOLIDAY RANCH SNOWMAN
So cute your guests won't want to wreck him! But they'll start digging in when they taste how good this is! Very easy and fun to make! Perfect for the upcoming Christmas holidays. Enjoy! (photo from Taste of Home)
Provided by Kelly Williams
Categories Spreads
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a small bowl, beat cream cheese and butter until smooth. Add the dressing mix, mustard and garlic; mix well. Shape into two balls, one slightly larger than the other. Cover and refrigerate for at least 4 hours. Remove from the refrigerator 15 minutes before serving. On a serving plate, stack the small cheese ball on top of the larger ball to make a snowman. Cut ends from olives to make small circles; attach to snowman for eyes and buttons. Insert pretzel sticks for arms. Cut top hat from pepper; place on top of snowman. Trim pepper to make a nose; insert into face. Serve with crackers and veggies.
SNOWMAN CHEESE BALL
This frosty fellow is always welcome at a winter gathering, according to Susan Seymour of Valatie, New York. He's very tasty, too--and gets a little zip from horseradish and garlic.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 snowman.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the cream cheese until smooth. Stir in the dried beef, onions, horseradish and garlic powder until blended. Shape into two balls, one slightly larger than the other. Roll each in parsley. Cover and refrigerate 8 hours or overnight., On a serving plate, place the smaller cheese ball on top of larger cheese ball, forming a snowman. Set aside 1 teaspoon spreadable cream cheese. Carefully cover snowman with remaining spreadable cream cheese. , Arrange cranberries for eyes and buttons. Insert carrot for nose and pretzel sticks for arms., Place a small dab of reserved cream cheese on top of large cracker. Top with a butter-flavored cracker. Repeat with three remaining butter-flavored crackers. Place on top of snowman. Serve with crackers.
Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
MAKE-AHEAD SNOWMAN CHEESE BALL
All holiday appetizers should be this fun! This adorable snowman is made of a delicious spread of seasoned cream and Cheddar cheeses.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 4h10m
Yield 7
Number Of Ingredients 9
Steps:
- Mix 3 packages cream cheese and the Cheddar cheese; divide into 3 equal parts. Combine 2 parts to equal two-thirds of mixture; mix in pesto. Mix onion, mustard and pepper sauce into remaining one-third mixture.
- Cover each cheese mixture and refrigerate about 4 hours or until firm enough to shape. Shape each cheese mixture into ball. Wrap each ball, label and freeze.
- About 12 hours before serving, remove balls from freezer. Thaw in wrappers in refrigerator.
- Arrange balls on serving plate with smaller ball on top for head of snowman. Frost snowman with whipped cream cheese before serving. Decorate as desired. Serve with crackers. Store covered in refrigerator.
Nutrition Facts : Calories 42, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 45 mg
CHRISTMAS SNOWMAN BREAD FOR DIP
This is a cute way to serve dip for your holiday party. The kids love it and it looks like you have skills that you don't have. Use frozen dough to make the snowman. Buy the ranch or spinach dip. Don't slave in the kitchen, enjoy the Holidays!!!
Provided by Alice Robertson Cla
Categories Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine both loaves of thawed bread.
- PreHeat oven to 350 degrees.
- Grease a cookie sheet.
- To make body, you will make 4 round balls from the dough. Make each ball a little bigger. (Just like a snowman.)
- You will take the smallest ball and form a hat. The hat will be a ball and a small round cylindar for the brim. Place on greased baking sheet. (see picture).
- For body, flatten balls and place on the greased baking sheet.
- Brush dough with egg.
- Cover and let rise for about 30-35 minutes or til doubled.
- Bake at 350º for 25-30 minutes til golden brown.
- Remove to a wire rack to cool.
- Cut an oval in in the lower ball of the snowman.
- Hollow out bread leaving a shell.
- Cut bread into cubes for dipping.
- Let cool Completely.
- Use icing to draw eyes, nose, mouth and buttons on body. The bread has to be cooled completely or the icing will melt.
- Fill hole in belly with with dip.
- Surround entire bunny with bread cubes, fresh veggies and crackers for dipping.
Nutrition Facts : Calories 7.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 21.1, Sodium 7, Protein 0.6
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HOLIDAY RANCH CHEESE BALL - FAMILY FRESH MEALS
From familyfreshmeals.com
Ratings 7Calories 172 per servingCategory Appetizer
- Place your cream cheese, ranch and 1 cup of shredded cheese into a stand mixer. Mix until well combined.
- Lay out 2 pieces of plastic cling wrap. Place about 1 cup of cheese mixture into the center of one piece and the rest on the other. The larger ball should be about 1.5 cups. Remember, you want one to be larger for the bottom of the snowman.
- NOTE: They don't have to be perfect, the shredded cheese you place on the outside at the end will hide any bumpy flaws.
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