RANCHERO LAYER DIP
This is a new twist on a layered taco dip. The jalapeno bean dip on the bottom is a good choice, but what makes this really different is the sour cream layer. The sour cream is mixed with Miracle Whip and then taco seasoning adds great balance to the dip. There is a lot of flavor in each layer!
Provided by Melissa Snow
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 11
Steps:
- 1. On a large platter, thinly spread the bean dip. In a small bowl combine the sour cream, Miracle Whip, and taco seasoning mix. Spread over bean dip.
- 2. Sprinkle chilies over the top of bean dip. Spread avocado dip over chilies. Spread salsa over avocado dip. Sprinkle with cheese, green onions, tomatoes, and black olives.
- 3. Serve with tortilla chips!
LAYERED RANCH DIP
I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to try my own version. -Peggy Roos, Minneapolis, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chiles, olives, onion and cheese. Refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 198 calories, Fat 15g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 505mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
LAYERED RANCHERO DIP
Make and share this Layered Ranchero Dip recipe from Food.com.
Provided by Claudia Dawn
Categories Mexican
Time 20m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- On a 15x10 inch or larger shallow serving platter, thinly spread bean dip.
- In a small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip.
- Sprinkle with chilies.
- Mash avocados, combine with lime juice, salt& garlic.
- Spread over chilies.
- Sprinkle with onions, olives, tomatoes& Cilantro, cheese (in this order).
- Serve with tortilla chips.
Nutrition Facts : Calories 187.8, Fat 15.6, SaturatedFat 5.1, Cholesterol 19.9, Sodium 464, Carbohydrate 10, Fiber 4, Sugar 2.9, Protein 4.6
AUTHENTIC HUEVOS RANCHEROS
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Provided by Wineaux
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g
THE BEST CHUY'S QUESO RECIPE COPYCAT
Steps:
- instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.
Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
LAYERED RANCHERO DIP
Number Of Ingredients 12
Steps:
- 1. On large round serving platter, spread bean dip in thin layer. In small bowl, combine sour cream, mayonnaise and taco seasoning mix blend well. Spread over bean dip. Sprinkle with chiles.2. Peel and pit avocados place in small bowl. Mash avocados. Add lemon juice and garlic powder mix well. Spread over chiles.3. Sprinkle with cheese, onions, tomatoes and olives. Serve with tortilla chips.Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 110 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 10 mg 3% * Sodium: 230 mg 10% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 3 g * Vitamin A: 8% * Vitamin C: 6% * Calcium: 8% * Iron: 6% * Dietary Exchanges: 1/2 Starch, 1 1/2 Fat or 1/2 Carbohydrate, 1 1/2 FatSee Cook's Note: Garnishes for Dips
Nutrition Facts : Nutritional Facts Serves
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