CORNED BEEF WITH CRISPY ROASTED POTATOES AND CABBAGE
This updated take on the classic corned beef dinner features extra-crispy roasted cabbage and potato wedges instead of boiled. Serve it drizzled in a dill vinaigrette bursting with all the spices used to make the corned beef, including coriander seeds, mustard seeds, red pepper flakes, cloves, and garlic (you're going to want to eat the sauce, so go ahead and make extra).
Provided by Anna Stockwell
Categories Beef Brisket Potato Cabbage Clove Coriander Mustard Garlic Vinegar Honey Dill St. Patrick's Day Entertaining Winter
Yield 6-8 servings
Number Of Ingredients 16
Steps:
- Place corned beef in a large pot. Add enough water to cover by 2" and bring to a boil. Reduce heat to low, cover, and simmer until very tender, 3-3 1/2 hours.
- Once beef has been simmering for 2 1/2 hours, arrange racks in top and bottom thirds of oven; preheat to 375°F. Toss potatoes, 1/4 cup oil, 1 tsp. salt, and 1 tsp. pepper on a rimmed baking sheet. Rub cabbage wedges with 1/4 cup oil; season on all sides with 1 tsp. salt and 1 tsp. pepper. Arrange on another rimmed baking sheet. Roast, turning cabbage, tossing potatoes, and rotating sheets top to bottom halfway through, until golden brown and tender, 45-40 minutes. (The cabbage might be done before the potatoes.)
- Meanwhile, coarsely crush cloves, coriander seeds, mustard seeds, peppercorns, and red pepper flakes with mortar and pestle. Transfer to a small saucepan and cook over medium heat, swirling often, until fragrant, about 2 minutes. Add garlic and remaining 3/4 cup oil and cook, stirring, until garlic sizzles, about 1 minute. Transfer to a medium heatproof bowl. Stir in vinegar, honey, and 2 tsp. salt. Let cool, then stir in dill.
- Transfer beef to a cutting board and let sit 10 minutes. Trim off excess fat, then thinly slice against the grain. Serve alongside roasted cabbage and potatoes with dill sauce drizzled over.
CORNED BEEF ROAST
This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.
Provided by LUVNGMOM
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
- Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.
Nutrition Facts : Calories 465 calories, Carbohydrate 28.4 g, Cholesterol 133.9 mg, Fat 26.1 g, Fiber 3.6 g, Protein 28.1 g, SaturatedFat 8.7 g, Sodium 1559.6 mg, Sugar 1.8 g
CORN BEEF (OVEN ROASTED CORNED BEEF)
Oven roasted corned beef. This is the only way I make corned beef now. It is almost a fix it and forget kind of dinner. It comes out very tender and moist. Add some rye bread and you are all set.
Provided by iluzen
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 300 degrees.
- Open and rinse the corned beef.
- Place the corned beef in a dutch oven and sprinkle the seaoning packet over the meat.
- Add 1 cup of water and the bottle of Guinness. The liquid should almost cover the meat. If it doesn't, add a little more water.
- Cover and place in the oven.
- Cook for 3 1/2 - 4 hours. It should be fork tender.
- Remove the meat and place on a plate and cover with foil.
- Add 3-4 more cups of water to the juice in the dutch oven and bring to a boil.
- Once at a boil, reduce to a rapid simmer and add carrots, potatoes and cook for 10 minutes.
- Add onions and cook till almost tender. About 7-10 minutes.
- Add cabbage and cook for about 5 more minutes.(Just untill everything is fork tender.).
- Carefully place the corned beef on top of the cabbage to re-heat durning the last 5 minutes of cooking.
- Slice corned beef across the grain.
- Enjoy!
Nutrition Facts : Calories 1554.5, Fat 65.1, SaturatedFat 21.7, Cholesterol 333.7, Sodium 3979.1, Carbohydrate 97.1, Fiber 9.9, Sugar 9.5, Protein 73.9
A SLICE OF HEAVEN (BAKED CORNED BEEF)
With only 2 ingredients and 10 minutes prep time, chefs of any skill level can create this heavenly-tasting dish! After 2 hours, discard the liquid and slice very thin and serve rolled up in warmed tortillas (warmed in the microwave oven).
Provided by caribbean joe
Categories Main Dish Recipes Roast Recipes
Time 2h10m
Yield 10
Number Of Ingredients 2
Steps:
- Preheat oven to 270 degrees F (132 degrees C).
- Rinse corned beef in running water to remove about 1/2 of the salt and trim away any fat. Place corned beef in a baking dish and spread a 1/4-inch layer brown sugar over beef. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 3.8 g, Cholesterol 58.3 mg, Fat 11.3 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 675.7 mg, Sugar 3.5 g
RANDY'S OVEN ROASTED CORNED BEEF DINNER
It doesn't get much better or tastier than this!!! A great comfort meal for these cold winter days. The flavor of the meat will combine with the veggies & make them very tasty. NO SALT is needed due to the corned beef brisket. I use my 12 inch cast iron covered skillet for this, but you can use whatever you have, just as long as you tightly cover it...aluminum foil will work fine.
Provided by Ackman
Categories One Dish Meal
Time 3h20m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°.
- Peel, slice, clean & wash the veggies.
- Randomly scatter the veggies on the bottom of the pan.
- These act as a cooking rack, so DO NOT BREAK UP THE ONION or CABBAGE.
- Add the water, then sprinkle desired amount of black pepper on the veggies.
- Place the corned beef brisket FAT SIDE UP on top of the veggies.
- Sprinkle the pickling spice on top of the brisket & firmly press into the fat.
- Cover tightly & place in oven.
- Roast for 45 minutes per pound.
- Remove from oven & let rest for 15 minutes before slicing.
- PLEASE NOTE: Most corned beef brisket come with a small seasoning packet. I prefer to use a good pickling spice instead, such as PENZEYS, but that's up to you.
- http://www.penzeys.com/.
Nutrition Facts : Calories 964.8, Fat 64.9, SaturatedFat 21.7, Cholesterol 333.2, Sodium 3988.2, Carbohydrate 27.6, Fiber 9.6, Sugar 14.2, Protein 65.8
More about "randys oven roasted corned beef dinner recipes"
BAKED CORNED BEEF WITH MUSTARD AND BROWN …
From copykat.com
OVEN-BAKED CORNED BEEF AND VEGETABLES …
From thespruceeats.com
GLAZED CORNED BEEF RECIPE (OVEN BAKED!)
From goodlifeeats.com
BAKED CORNED BEEF BRISKET - HOSTESS AT HEART
From hostessatheart.com
BAKED CORNED BEEF IN THE OVEN - BASIL AND …
From basilandbubbly.com
HOW TO COOK CORNED BEEF IN THE OVEN I TASTE OF HOME
CORNED BEEF AND CABBAGE - DAMN DELICIOUS
From damndelicious.net
4.9/5 (16)Total Time 6 hrs 30 minsServings 8
BAKED CORNED BEEF WITH HONEY MUSTARD GLAZE - JESSICA GAVIN
From jessicagavin.com
CORNED BEEF AND CABBAGE (OVEN-ROASTED) - ONCE UPON A …
From onceuponachef.com
SLOW COOKER CORNED BEEF DINNER - WEEKEND AT THE COTTAGE
From pinterest.com
RANDY'S
From randysfoods.com
10 MOUTHWATERING BEEF CUTS THAT WILL MAKE YOUR ROAST DINNER ...
From cookindocs.com
OVEN-BAKED CORNED BEEF DINNER RECIPE | PCC COMMUNITY …
From pccmarkets.com
BEST BAKED CORNED BEEF AND CABBAGE RECIPE • THE FRESH COOKY
From thefreshcooky.com
THE BEST BAKED CORNED BEEF RECIPE - SIMPLY WHISKED
From simplywhisked.com
OVEN ROASTED CORNED BEEF AND CABBAGE RECIPE - OLD WORLD …
From oldworldgardenfarms.com
EASY BAKED CORNED BEEF AND CABBAGE | A SPICY PERSPECTIVE
From aspicyperspective.com
RANDY’S ROTI – ANOTHER PROJECT BY SAYSONS WEB DESING
From randysroti.com
DINNER FOR MY BOYFRIEND TONIGHT! OVEN BAKED MAC AND CHEESE
From reddit.com
You'll also love
Related Search