Raspberry Applesauce Jello Mold Recipes

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APPLESAUCE-RASPBERRY GELATIN MOLD

"The children in our families especially enjoy this tangy, refreshing salad, and its pretty, bright red color makes it a festive addition to a special occasion meal". -Kathy Spang, Manheim, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 4



Applesauce-Raspberry Gelatin Mold image

Steps:

  • In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda. , Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

3 cups unsweetened applesauce
1/4 cup orange juice
2 packages (3 ounces each) raspberry gelatin
1-1/2 cups lemon-lime soda

RASPBERRY-APPLESAUCE JELL-O® BARS

Bring together unsweetened applesauce and JELL-O Raspberry Flavor Gelatin in these JELL-O® bars. These Raspberry-Applesauce JELL-O® Bars serve eight.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 3



Raspberry-Applesauce JELL-O® Bars image

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in applesauce.
  • Pour into 8-inch square dish sprayed with cooking spray.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.671 g, Sugar 0 g, Protein 2 g

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
2 cups unsweetened applesauce, chilled

APPLESAUCE-BERRY GELATIN MOLD

Want a head start on your holiday meal? Try this uncomplicated, yet pretty apple-berry mold from Gloria Coates of Madison, Connecticut. Fresh cranberries and mint leaves are a beautiful garnish.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 4



Applesauce-Berry Gelatin Mold image

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate overnight. Unmold onto a serving platter.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1-3/4 cups chunky applesauce

GRAMMY'S FAMOUS RASPBERRY JELLO MOLD

I make this a few times a year in December and November as a tribute to my Grandmother. This was her signature family recipe and we often make it on Christmas or Thanksgiving in remembrance of her.

Provided by catercow

Categories     Gelatin

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4



Grammy's Famous Raspberry Jello Mold image

Steps:

  • Mix the hot water and Jello together. Stir very very well.
  • Add nearly the whole medium-sized jar of applesauce and the raspberries.
  • Put in a circular mold (similar to a bundt pan) and chill overnight to set.

Nutrition Facts : Calories 160, Fat 0.1, Sodium 144.8, Carbohydrate 39.1, Fiber 1.4, Sugar 28.5, Protein 2.4

1 cup hot water
2 (6 ounce) packages raspberry Jell-O gelatin
1 (18 ounce) jar applesauce
1 (8 ounce) package frozen raspberries

RASPBERRY APPLESAUCE JELLO

Make and share this Raspberry Applesauce Jello recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Gelatin

Time P1D

Yield 10-12 serving(s)

Number Of Ingredients 7



Raspberry Applesauce Jello image

Steps:

  • Stir together topping ingredients; cover and refrigerate overnight (or long enough to soften and slightly melt the marshmallows, if you prepare this in the morning, it should be ready later in the evening) When the marshmallows are softened, beat the mixture with electric mixer until smooth, to create a topping for the jell-o.
  • Dissolve the jell-o and the sugar in boiling water; add in the raspberries, stirring until well dissolved and mixed.
  • Stir in the applesauce until well mixed.
  • Pour into a 13 x 9-inch pan.
  • Refrigerate until firm.
  • Spread the sour cream/marshmallow mixture on top.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 219.5, Fat 5, SaturatedFat 3, Cholesterol 10.1, Sodium 113.8, Carbohydrate 43.5, Fiber 1.8, Sugar 29.1, Protein 2.5

1 cup sour cream (do not use fat-free)
2 cups mini marshmallows
1 (6 ounce) package raspberry Jell-O gelatin
2 tablespoons sugar
2 3/4 cups boiling water
1 (10 ounce) package frozen raspberries in light syrup
1 (16 ounce) can applesauce

JELL-O RASPBERRY & PINEAPPLE MOLD

Juicy, fruity and delicious, this easy-to-make gelatin dessert is studded with crushed pineapple and fresh raspberries.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5



JELL-O Raspberry & Pineapple Mold image

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice.
  • Refrigerate 1 hour or until slightly thickened.
  • Stir in fruit; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

2 cups boiling water
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1-1/4 cups cold apple juice
1 can (20 oz.) crushed pineapple in juice, drained
1/2 cup fresh raspberries

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