RASPBERRY-PINEAPPLE CHICKEN NIBBLES
Looking for a finger food combining chicken and fruit in a sweet and tangy sauce?! Then look no further! (Recipe could also be made in the crockpot to keep warm...)
Provided by SilentCricket
Categories Chicken
Time 30m
Yield 48 nibbles
Number Of Ingredients 6
Steps:
- Season chicken with pepper.
- In large frying pan, heat oil over medium-high heat.
- Add chicken pieces and saute, tossing until lightly browned, about 5 minutes.
- Add raspberry preserves and chili sauce.
- Reduce heat to medium and cook for 10 minutes.
- Add pineapple chunks and cook for 1-2 minutes, to heat through.
- Serve with toothpicks and cocktail napkins.
- Note: If you can't find seedless raspberry preserves, heat regular raspberry jam over low heat, stirring until melted and smooth.
- Then strain through a sieve to remove the seeds.
- Proceed with recipe as directed.
Nutrition Facts : Calories 58.3, Fat 0.8, SaturatedFat 0.1, Cholesterol 11, Sodium 90.8, Carbohydrate 7.8, Fiber 0.5, Sugar 5.7, Protein 4.6
SKILLET CHICKEN WITH RASPBERRY SAUCE
Basic skillet-cooked chicken gets a slightly sweet kick with this fresh, fun raspberry sauce. It's great over rice, too. -Anita H. Hennesy, Hagerstown, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 5-7 minutes on each side or until a thermometer reads 170°., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced to 1/2 cup. Serve with chicken.
Nutrition Facts : Calories 260 calories, Fat 3g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 369mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
NUTTY NIBBLES
Make and share this Nutty Nibbles recipe from Food.com.
Provided by Lorrie in Montreal
Categories Lunch/Snacks
Time 10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine popcorn, nuts and pretzels in a bowl and mix well.
- Place the butter, Worcestershire, pepper and garlic powder into a saucepan and melt over a low heat, mixing well.
- Pour the butter mix over popcorn mix and stir until all ingredients are well coated.
- Store in airtight container or package in cellophane bags.
Nutrition Facts : Calories 214.7, Fat 13.7, SaturatedFat 4, Cholesterol 11.4, Sodium 357.1, Carbohydrate 20.1, Fiber 2.9, Sugar 1.7, Protein 5.1
TASTY CHEESE AND SESAME NIBBLES
A great crunchy nibble, the parmesian flavour and the roasted sesame seeds give it a teriffic taste, with it literally melting in your mouth, serve with pre dinner drinks Quick and easy to make Freezes well
Provided by JoyfulCook
Categories European
Time 25m
Yield 60-70 peices
Number Of Ingredients 5
Steps:
- Pre heat the oven to 210c. beat the egg and glaze the pastry, sprinkle the cheese evenly over the pastry, then the Italian herbs, followed by a good sprinkling of the roasted sesame seeds.
- Cut into finger lengths and place on a cookie tray and bake in the oven 7-10 minutes until puffed up and golden.
- Note: You can roast the sesame seeds yourself by using a medium saucepan, and heating it and covering the base with the sesame seeds, constantly shake and stir as they wil brown very quickly, tip onto a kitchen towel and spread out to cool.
Nutrition Facts : Calories 78.6, Fat 5.5, SaturatedFat 1.5, Cholesterol 4.6, Sodium 57.3, Carbohydrate 5.7, Fiber 0.2, Sugar 0.1, Protein 1.7
EASY PINEAPPLE CHICKEN
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!
Provided by Natasha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
- Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
- Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 22 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 2.2 g, Sodium 782.9 mg, Sugar 14.9 g
ARTICHOKE NIBBLES
Make and share this Artichoke Nibbles recipe from Food.com.
Provided by JenniferK2
Categories High In...
Time 30m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Grease a 9" square pan.
- Heat olive oil in skillet, add onion and garlic and cook until soft, about 5 minutes.
- In medium bowl combine onions and garlic with remaining ingredients; mix well.
- Bake 30-35 minutes or until set in center. Cut into 36 squares. Can be frozen and reheated just before serving.
Nutrition Facts : Calories 50.6, Fat 3.5, SaturatedFat 1.6, Cholesterol 30.1, Sodium 150.4, Carbohydrate 2.3, Fiber 0.6, Sugar 0.4, Protein 2.8
ARTICHOKE NIBBLES
These cheesy appetizers are great for nibbling or special occasions. Very tasty! I got this recipe from Taste Of Home.
Provided by keen5
Categories Lunch/Snacks
Time 1h
Yield 6 dozen
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion and garlic in oil until tender.
- Stir in artichokes.
- Remove from heat; set aside.
- In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce.
- Stir in cheese, cracker crumbs and artichoke mixture.
- Pour into a greased 11x7x2-inch baking dish.
- Bake, uncovered, at 325 degrees for 25-30 minutes or unil a knife inserted near the center comes out clean.
- Cool for 10-15 minutes before cutting into 1-inch squares.
- Serve warm.
Nutrition Facts : Calories 255.4, Fat 16.9, SaturatedFat 9.2, Cholesterol 180.6, Sodium 466.8, Carbohydrate 10.9, Fiber 3.6, Sugar 1.6, Protein 16.1
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