Raspberry Streusel Muffins The Silver Palate Recipes

Steps:

• Preheat oven to 350°F and line 12 muffin cups with paper liners.
• To make the muffin batter, sift the flour, granulated sugar, brown sugar, baking powder, salt and cinnamon together into a medium-size mixing bowl and make a well in the center.
• Place the egg, melted butter and milk in the well. Stir with a wooden spoon just until ingredients are combined. Quickly stir in the raspberries and lemon zest. Fill each muffin cup three-fourths full with the batter.
• To make the streusel topping, combine the pecans, brown sugar, flour, cinnamon and lemon zest in a small bowl. Pour in the melted butter and stir to combine. Sprinkle this mixture evenly over the top of each muffin.
• Bake until nicely browned and firm, 20 to 25 minutes.
• To make the glaze, mix the sugar and lemon juice. Drizzle over the warm muffins with a spoon. Serve the muffins warm.

Steps:

• In a large bowl, combine the flour, sugar and baking powder. In a small bowl, combine the milk, butter and egg. Stir milk mixture into flour mixture just until moistened. , Spoon about 1 tablespoon batter into each of 12 greased muffin cups. Divide half of the raspberries among cups; top with remaining batter, then remaining raspberries. , For topping, combine ingredients until mixture resembles moist crumbs; sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let stand 5 minutes; carefully remove from pans. Serve warm.

Steps:

• In a small bowl combine the topping ingredients.
• Use a pastry blender and mix until it resembles coarse crumbs.
• Set aside.
• Grease 12- 3" muffin pan cups.
• Preheat oven to 400°F.
• In a large bowl beat the butter and sugar together until light and fluffy.
• Add the egg and mix.
• Combine the flour, baking soda, baking powder, cinnamon and salt together.
• Mix together the milk and sour cream.
• Add half the flour mixture and half of the milk mixture to the bowl with the butter.
• Stir to blend well.
• Add remaining ingredients and stir just until combined.
• Spoon the batter into the greased muffin cups, until 2/3 full.
• Sprinkle the tops with the streusel mixture.
• Bake muffins for 20-25 minutes.
• Cool the muffins in the pan for 5 minutes and then remove them from the cups.

Steps:

• In a large bowl combine flour, sugar and baking powder.
• In a small bowl blend milk, butter and egg.
• Stir milk mixture into flour mixture just until moistened.
• Spoon about 1 tablespoon batter into each of 12 greased muffin cups.
• Divide 1/2 of the raspberries among cups.
• Top with remaining batter and then remaining raspberries.
• Combine topping ingredients until mixture resembles moist crumbs; sprinkle over muffins.
• Bake at 375 degrees for 20 to 25 minutes- Let stand for 5 minutes and carefully remove.