RASPBERRY STREUSEL BARS
Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 25
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
- Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 13 g, TransFat 0 g
RASPBERRY STREUSEL BARS
Steps:
- Preheat oven to 350 degrees.
- Process all ingredients in food processor until they begin to hold together. Pour into a half sheet pan and press evenly into bottom of pan. Bake until golden brown (about 20 to 25 minutes). Take out and cool for at least 15 mi
- Spread the raspberry jam evenly over the baked crust. Combine the flour, butter and sugar in a mixer or food processor and mix until crumbly. Sprinkle over the top of the jam and return to oven. Bake until streusel is golden brown. Remove from the oven and cool com
- Melt each chocolate separately and place in a pastry bag or plastic bag with a corner cut off and drizzle over the cooled raspberry bars Jackson Pollack st
RASPBERRY STREUSEL BARS (COOKIE MIX)
Make and share this Raspberry Streusel Bars (Cookie Mix) recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 3h20m
Yield 25 bars, 25 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, stir cookie mix, butter, flour, almond extract and egg until soft dough forms.
- Press half of dough into bottom of pan; bake 15 minutes.
- Spread jam over base.
- Crumble remaining dough over jam.
- Bake 20 to 25 minutes or until golden brown.
- Cool completely, about 2 hours.
- For bars, cut into 5 rows by 5 rows.
CHOCOLATE RASPBERRY STREUSEL SQUARES
Make and share this Chocolate Raspberry Streusel Squares recipe from Food.com.
Provided by BrendaM
Categories Bar Cookie
Time 1h10m
Yield 24 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 375° F.
- Combine flour, oats, sugars, baking powder and salt in large bowl.
- Cut in butter with pastry blender or two knives until mixture is crumbly.
- Reserve 1 cup oat mixture for streusel.
- Press remaining oat mixture onto bottom of ungreased 8-inch square baking pan.
- Bake for 10 minutes.
- Transfer to wire rack.
- Spread preserves evenly over hot crust to within 1/2 inch of edges.
- Sprinkle evenly with 1 cup morsels.
- Combine reserved oat mixture and almonds, if desired; sprinkle over morsels, patting gently.
- Bake for 30 to 35 minutes or until golden brown.
- Cool completely in pan on wire rack.
- Drizzle with melted chocolate, if desired.
- Let chocolate set before cutting into squares.
- Store tightly covered.
Nutrition Facts : Calories 174.4, Fat 8.2, SaturatedFat 4.9, Cholesterol 15.2, Sodium 53.9, Carbohydrate 24.9, Fiber 1.1, Sugar 14.5, Protein 1.7
RASPBERRY STREUSEL BARS
I love Raspberry Streusel Bars. Found this one also in a Sunday Ad. I am definitely planning on making this very soon.
Provided by VKuuipo Bridges
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine oats, flour brown sugar, baking powder and salt in large bowl.
- Stir in margarine until mixture is crumbly (reserve 1 cup crumb mixture onto bottom of an 8" square pan). Bake 10 minutes.
- Spread raspberry fruit evenly over baked crust within 1/4 inch of edges.
- Sprinkle with 1/2 cup white chocolate chips.
- Combine reserved crumb mixture with remaining 1/4 cup white chocolate chips and almonds.
- Sprinkle over fruit mixture, pressing lightly into fruit.
- Bake 30 to 35 minutes or until golden brown.
- Cool completely on wire rack.
- Cut into squares and serve.
RASPBERRY STREUSEL BARS
These little bars with a buttery pecan crust, raspberry filling, and crumb topping are wonderful on the holiday cookie tray, or anytime. Enjoy! Recipe makes one 8-inch pan. From Land O' Lakes.
Provided by BecR2400
Categories Bar Cookie
Time 1h
Yield 25 bars
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Combine all crumb-mixture ingredients in a large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.
- Press remaining crumb mixture into a greased 8-inch square baking pan.
- Spread preserves to within 1/2 inch of edge. Crumble reserved mixture over preserves.
- Bake for 40 to 50 minutes, or until lightly browned. Cool completely; cut into bars.
Nutrition Facts : Calories 196.7, Fat 10.8, SaturatedFat 5, Cholesterol 27, Sodium 71, Carbohydrate 23.8, Fiber 0.8, Sugar 12.9, Protein 1.9
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