Basil Simple Syrup Recipes
BASIL SIMPLE SYRUP
Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove basil leaves; let cool.
Nutrition Facts : Calories 98 calories, Carbohydrate 25.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 25 g
LEMON BASIL SYRUP (FOR BEVERAGES)
This is from the German magazine called Essen und Trinken. The magazine says this is very refreshing if added to champagne or sparkling water.
Provided by Scarlett516
Categories < 60 Mins
Time 37m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Combine the lemons, water, and sugar. Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Remove from heat, add the basil, and seep for 30 minutes.
- Remove the basil and add to sparkling water or champagne to taste.
Nutrition Facts : Calories 476.5, Fat 1.3, SaturatedFat 0.2, Sodium 19.3, Carbohydrate 147, Fiber 20.3, Sugar 100.7, Protein 5.2
BASIL LIME SYRUP
Categories Sauce Blender Dessert Quick & Easy Lime Basil Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from heat and let syrup stand, uncovered, 15 minutes.
- Discard zest and transfer syrup to a blender. Add basil and blend 20 seconds. Pour through a fine sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup, then cool.
MINT BASIL CUCUMBER SIMPLE SYRUP
Found this recipe in a copy of "Bon appetit". Looking for a substitute for the pop that was being consumed in this house. Great taste when added to a glass of cold water.
Provided by bjd44535
Categories Beverages
Time P1DT10m
Yield 48 tablespoons, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and sugar in sauce pan.
- Bring to simmer and stir until sugar has dissolved.
- Turn heat off and add cucumber, basil and mint.
- Remove from heat, place lid on pan and leave overnight, (longer the mixture sits, the better it tastes).
- Strain and store in fridge.
- Add 2 tbsp of syrup to 8 oz. of good cold water.
Nutrition Facts : Calories 49.6, Sodium 0.7, Carbohydrate 12.8, Fiber 0.1, Sugar 12.6, Protein 0.1
BASIL LEMON SYRUP
This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.
Categories Non-Alcoholic Cocktail Party Lemon Basil Summer Boil Gourmet
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved. Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour. Strain syrup thourough a sieve into a bowl, pressing hard on and then discarding solids.
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Steps. Add the neutral grain spirit, basil and citric acid into a large jar or other sealable container. Cover and refrigerate for at least 24 hours. Strain out and discard the solids. Add the simple syrup and water and stir to combine. Serve as cold as possible. Will keep, refrigerated, for up to 1 week. Limoncello. 34 ratings.
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BASIL SIMPLE SYRUP - GLUTEN FREE RECIPES
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