Raw Kale Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAW KALE SALAD

http://www.elanaspantry.com/salads/raw-kale-salad/ While the boys were on break during the holidays we got really into kale. My older one prefers his steamed and tops it with umeboshi vinegar and toasted sesame oil. The little one, however, joins us in eating my raw kale concoctions. These raw salads are super healthy, crunchy and quite delicious. We are hooked on them.

Provided by Elanas Pantry

Categories     Vegan

Time 25m

Yield 2-4 bowls, 2-4 serving(s)

Number Of Ingredients 7



Raw Kale Salad image

Steps:

  • Chop the kale into thin ribbons (almost like a chiffonade).
  • Drizzle the kale with olive oil and sprinkle with salt.
  • Massage the kale with your hands to soften it, then allow it to sit for 5-10 minutes.
  • Add the lime juice, vinegar, onion and orange.
  • Allow to marinate for 10 minutes.
  • Serve.

Nutrition Facts : Calories 150.5, Fat 7.5, SaturatedFat 1, Sodium 335.3, Carbohydrate 20.5, Fiber 3.8, Sugar 7.1, Protein 4.1

1 bunch kale
1 tablespoon olive oil
1/4 teaspoon celtic sea salt
1 lime, juice of
1 teaspoon balsamic vinegar
1 tablespoon red onion, finely chopped
1 orange, peeled and sliced

MASSAGED KALE SALAD

For a delicious, healthy salad, try Aarti Sequeira's Massaged Kale Salad from Food Network. Fresh mango adds sweetness and pumpkin seeds add crunch to the dish.

Provided by Aarti Sequeira

Time 20m

Yield 4 servings

Number Of Ingredients 8



Massaged Kale Salad image

Steps:

  • In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing.
  • In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes. Pour the dressing over the kale, and add the mango and pepitas. Toss and serve.

Nutrition Facts : Calories 269, Fat 17 grams, SaturatedFat 2.5 grams, Sodium 170 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 6 grams, Sugar 14 grams

1 bunch kale (black kale is especially good), stalks removed and discarded, leaves thinly sliced
1 lemon, juiced
1/4 cup extra-virgin olive oil, plus extra for drizzling
Kosher salt
2 teaspoons honey
Freshly ground black pepper
1 mango, diced small (about 1 cup)
Small handful toasted pepitas (pumpkin seeds), about 2 rounded tablespoons

RAW KALE SALAD WITH WARM BACON VINAIGRETTE

Provided by Kelly Senyei

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11



Raw Kale Salad with Warm Bacon Vinaigrette image

Steps:

  • Lay the bacon in a large skillet over medium heat and cook to your desired crispness, 5 to 10 minutes. Transfer the bacon to a paper towel-lined plate, reserving the drippings and leaving any crunchy bits in the skillet.
  • While the bacon cooks, remove the stems from the kale and discard. Roll up the leaves lengthwise and slice crosswise into thin strips. Transfer to a large bowl; add the nuts, chickpeas and Parmesan.
  • Return the skillet to medium heat and add back 3 tablespoons of the reserved bacon drippings. (If you don't have 3 tablespoons, make up the difference with olive oil.) Add the shallots and cook for 1 minute, stirring constantly. Whisk in the vinegar, brown sugar and mustard, scraping up any brown bits from the bottom of the skillet. Remove the vinaigrette from the heat and season with salt and pepper.
  • Chop the bacon and add it to the bowl. Drizzle in the warm dressing and toss to coat the salad. Serve immediately.

6 slices bacon
1 1/2 pounds kale, patted dry
1/3 cup toasted nuts, such as walnuts, pecans or almonds
1/3 cup store-bought roasted chickpeas
1/3 cup freshly grated Parmesan cheese
Olive oil, if needed
2 tablespoons minced shallots
1/2 cup apple cider vinegar
1 tablespoon light brown sugar
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper

RAW KALE AND BRUSSELS SPROUT SALAD

When you slice Brussels Sprouts thin enough, they can go in any salad--no cooking required. Make it easy on yourself and throw them into the food processor. Mix them with a little kale that you've massaged with lemon juice (to break down the toughness of the leaves) and you have a great salad for any fall dinner table.

Provided by Angelin Borsics

Categories     Salad Dressings

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9



Raw Kale and Brussels Sprout Salad image

Steps:

  • Add the kale and the lemon juice into a large bowl and massage the juice into the leaves for 2 to 3 minutes. Let the kale marinate for 5 to 7 minutes.
  • Meanwhile, make the salad dressing: add the olive oil, mustard, and vinegar to a mason jar or other lidded jar and shake like crazy until the dressing emulsifies. Add salt and pepper to taste.
  • Roughly chop the kale into bite-sized pieces and add it back into the bowl. Add the Brussels Sprouts, cheese, and pecans to the kale. Pour the dressing over the salad, toss, and serve.

Nutrition Facts : Calories 435.1, Fat 44.6, SaturatedFat 4.8, Sodium 44.2, Carbohydrate 9.9, Fiber 4.9, Sugar 2.2, Protein 5

1/2 bunch lacinato kale, stems removed
1/2 lemon, juice of
1/2 cup olive oil
1 tablespoon Dijon mustard
3 tablespoons balsamic vinaigrette
salt and pepper
3 cups thinly sliced Brussels sprouts
1/4 cup shredded manchego cheese or 1/4 cup parmesan cheese
2 cups pecans, toasted

RAW KALE SALAD

Make and share this Raw Kale Salad recipe from Food.com.

Provided by threeovens

Categories     Greens

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7



Raw Kale Salad image

Steps:

  • Place all of the ingredients into a large serving bowl; toss.
  • Let rest 5 to 10 minutes for flavors to develop; toss again before serving.
  • If desired, add more cheese, salt or pepper.

Nutrition Facts : Calories 141, Fat 7.7, SaturatedFat 1.1, Sodium 276.2, Carbohydrate 17.2, Fiber 3, Sugar 3.2, Protein 4.6

16 cups fresh kale, thinly sliced (about 1 pound)
3 tablespoons fresh lemon juice
1/4 cup extra virgin olive oil
1/4 cup dried currants or 1/4 cup raisins
1/2 cup pecorino romano cheese, finely shredded (2 oz) or 1/2 cup parmesan cheese
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

RAW KALE SALAD WITH LEMON-HONEY VINAIGRETTE

This salad is from a local deli / caterer in town, CHOW :D The first time I had it, I was in love with kale. Cooking time is chill time. This is great even the next day. June '13 update: I have made this recipe numerous times by using any nuts & fruit I have on hand. Try using: chopped hazelnuts, combining various fresh fruits with the dried cranberries/ cherries

Provided by Chicagoland Chef du

Categories     Salad Dressings

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10



Raw Kale Salad With Lemon-Honey Vinaigrette image

Steps:

  • Combine the four salad ingredients in a large bowl.
  • Whisk together the vinaigrette ingredients and toss with the salad. * I like to massage the kale and dressing at this point. Just massage it with both hands for a few minutes. Toss in any additional fruits or berries.
  • Refrigerate for at least one hour prior to serving to allow the flavors to develop. Serve and Enjoy!
  • This is even better the next day and hold up well w/o wilting.
  • NOTE: Use any type of nut or seed or fresh fruit. Try adding mango, watermelon or blueberries to the mix!

Nutrition Facts : Calories 439.4, Fat 36.8, SaturatedFat 4.6, Sodium 46.9, Carbohydrate 26.4, Fiber 4.5, Sugar 10.7, Protein 7.3

2 bunches kale, stems and ribs removed, torn into bite-sized pieces. I prefer to cut into thin ribbons
1/2 cup dried cranberries, dried cherries are my favorite
1/2 cup fresh fruit, i.e.. apples, blueberries, pineapple, mango, etc
1/2 cup red onion, diced
1/2 cup sunflower seeds, shelled, I have used other nuts choose your favorite
vinaigrette
3 tablespoons fresh lemon juice
1/2 cup extra virgin olive oil
1/8 teaspoon ground cinnamon
2 tablespoons honey

RAW KALE SALAD WITH TAHINI DRESSING

I had some kale salad from my local Ingles grocery store the other day and wanted to make something similar at home. This is what I came up with. I hope you enjoy it. The key is to chop up the kale real small. Feel free to put what you want in the salad. The dressing is used in Lebanon to use over fish, felafels, rice, etc.

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 2-4

Number Of Ingredients 14



Raw Kale Salad With Tahini Dressing image

Steps:

  • Place all the chopped and grated veggies, nuts, and sprouts in a large bowl. Add the edamame beans and/or garbanzo beans, if using.
  • Place tahini, water(start with less water and add more to get to desired consistency), lemon juice, garlic, salt and honey in food processor or blender. Blend until smooth. This makes about 1 cup.
  • Add desired amount of dressing to salad and toss to mix.
  • Enjoy!

3 -4 cups raw kale, finely chopped
1/2-1 apple, chopped (I used fuji)
1/4 cup craisins (or more to taste)
1/4 cup toasted walnuts, coarsely chopped (optional)
1/4-1/2 cup carrot, grated (I chopped mine in the food processor)
1/2 cup celery, finely chopped (or sliced thin)
1/2 cup edamame beans (can also use garbanzo beans-optional)
1/4 cup mixed sprouts (of choice-optional-I used clover)
1/3 cup tahini (well stirred)
1/3 cup water (more or less depending on how thin you want your dressing)
1/4 cup fresh lemon juice (may add a little more to taste)
2 garlic cloves, minced
1/2-3/4 teaspoon sea salt
1 teaspoon honey (more or less to taste, may use other sweeteners)

More about "raw kale salad recipes"

CAN YOU EAT RAW KALE, AND SHOULD YOU? - HEALTHLINE
Kale is a nutrient-dense food, as it’s low in calories and high in many important vitamins, minerals, and antioxidants.. For example, 1 cup (21 …
From healthline.com
Estimated Reading Time 5 mins
can-you-eat-raw-kale-and-should-you-healthline image


THE TRICK TO MAKING PERFECT RAW KALE SALAD | EPICURIOUS
First, remove the tough stem from your kale, roll it up tightly, and slice into thin strips. This is easiest with lacinato/dinosaur/Tuscan kale, which …
From epicurious.com
Author Sam Worley
Estimated Reading Time 2 mins
the-trick-to-making-perfect-raw-kale-salad-epicurious image


SUPER SIMPLE RAW KALE SALAD | WHOLEFULLY
Instructions. Place the kale in a large bowl. Using clean hands, squeeze the avocado half into the bowl and continue massaging the avocado into the kale until the leaves relax and are all coated in avocado—about five minutes. …
From wholefully.com
super-simple-raw-kale-salad-wholefully image


RAW KALE SALAD – FOOD NETWORK KITCHEN
Raw kale holds up well to strong, acidic, garlicky dressings, so it can stand on the table for hours without losing its texture. What's special about this salad is how it's layered, so pay close ...
From foodnetwork.com
raw-kale-salad-food-network-kitchen image


HAND-WILTED KALE SALAD RECIPE | EATINGWELL
Using your clean hands, massage the kale for 3 to 4 minutes or until leaves are lightly wilted, making sure to massage all the kale evenly. Add shallots and set aside. Advertisement. Step 2. In a small bowl combine oil and garlic. Drizzle …
From eatingwell.com
hand-wilted-kale-salad-recipe-eatingwell image


RAW KALE SALAD | COOK FOR YOUR LIFE
Add salt and pepper to taste. Stir in the carrots, walnuts, and raisins and leave to macerate in the dressing while you prepare the kale. Strip the soft green leaves from the tough stems. Shred the leaves finely into a chiffonade. Pile onto the …
From cookforyourlife.org
raw-kale-salad-cook-for-your-life image


15 KALE SALAD RECIPES YOU'LL WANT TO MAKE | TASTE OF HOME
Rub kale: Massage a piece of kale in your hands to loosen, soften and reduce bitterness. Add acid: Adding lemon juice, balsamic or apple cider vinegar to cooked kale with cut through the leaves’ bitterness. Add …
From tasteofhome.com
15-kale-salad-recipes-youll-want-to-make-taste-of-home image


RAW KALE SALAD RECIPES - ORGANICLIFESTYLEMAGAZINE.COM
Salad 1. Add raw beets cut with a spiral slicer. Drizzle with balsamic vinegar. Salad 2. Add raw beets cut with a spiral slicer. Juice two limes and stir in 2 tablespoons of honey. Drizzle over the kale and mix well. Salad 3. Add pine …
From organiclifestylemagazine.com
raw-kale-salad-recipes-organiclifestylemagazinecom image


RAW KALE SALAD RECIPE | LEITE'S CULINARIA
Rinse and dry the kale. Rip or cut the leaves from the stalk into bite-size pieces, discarding the stalk or reserving it for another use. Toss the kale in a large bowl. Sprinkle with the olive oil and salt. Using your hands, massage the …
From leitesculinaria.com
raw-kale-salad-recipe-leites-culinaria image


HOW TO PREPARE KALE FOR SALADS - THECOOKFUL
This sounds incredibly silly but it makes a huge difference because it breaks down some of the plant’s fibrous cells. Massage your kale with a little lemon juice and salt until it starts to soften, usually about 3 minutes. You can instead use …
From thecookful.com
how-to-prepare-kale-for-salads-thecookful image


KALE SALAD RECIPE, EAT YOUR GREENS IN A RAW KALE SALAD
Directions: Make the vinaigrette dressing in a blender or whisk together ingredients by hand. Slice out the kale ribs from the center of the leaves. Roll the leaf and hand chopped into bite-size pieces or use a food processor. Place in …
From superfoodevolution.com
kale-salad-recipe-eat-your-greens-in-a-raw-kale-salad image


RAW TUSCAN KALE SALAD RECIPE - 101 COOKBOOKS
Transfer the garlic to a small bowl. Add 1/4 cup cheese, 3 tablespoons oil, lemon juice, pinch of salt, pepper flakes, and black pepper and whisk to combine. Pour the dressing over the kale and toss very well (the …
From 101cookbooks.com
raw-tuscan-kale-salad-recipe-101-cookbooks image


EATING RAW KALE IS ACTUALLY REALLY BAD FOR YOU - THE …
Don’t let this scare you away from a kale salad here and there, but if kale is consumed raw chronically and in excess, one could experience a swelling of the thyroid, often called a goiter. (Gross.) In reasonable doses, the …
From thedailymeal.com
eating-raw-kale-is-actually-really-bad-for-you-the image


9 BEST KALE SALAD RECIPES - THE SPRUCE EATS

From thespruceeats.com
Author Cathy Jacobs
Published 2017-12-26
  • Kale Salad With Fruit. Do you prefer sweet over savory? If so, then this recipe is for you. Raw kale is a versatile green that makes a wonderful base for this delicious, wholesome, sweet fruit salad.
  • Raw Kale Salad With Cheese and Lemon Dressing. Wake up your kale with the wonderfully simple and tasty dressing in this recipe. Grated cheese (you can use Parmigiano-Reggiano, pecorino, Grana Padano, Dry Jack, or any other salty, nutty hard cheese) is whisked with salad oil, lemon juice, shallot, and salt.
  • Kale and Golden Beet Salad With Tahini-Lemon Dressing. Hearty and chewy and with a lovely blend of sweet, savory, and crunch, this well-rounded kale salad recipe makes a simple lunch or dinner during a hectic week.
  • Kale and Fig Salad. Decadent fresh figs are the star of this kale salad that you'll be proud to serve at your dinner parties, holiday meals, and picnics alike.
  • Kale Quinoa Salad. A trendy ingredient in American culture, quinoa has been a staple of Peruvian cooking for centuries. Although it often gets mischaracterized as a grain, quinoa is actually a seed.
  • Kale and Cabbage Slaw With Dijon Mustard Vinaigrette. Switch up your slaw game with this creative salad recipe that adds kale greens to the usual shredded cabbage mix.
  • Kale Walnut Blue Cheese Salad. We love this hearty first-course salad for dinner parties. Blue cheese and kale bring robust flavor to this salad that's fancy enough for guests.
  • Raw Lemon Garlic Marinated Kale. The raw food movement has inspired so many people to come up with creative ways for eating raw foods without sacrificing flavor.
  • Basic Kale Salad Recipe With Creative Variations. Start with this basic kale salad recipe and add in suggested variations depending on your mood or the season.


RAW KALE CAN BE TOUGH. HERE'S HOW SALT CAN HELP - USA TODAY
Add the bread and cook, tossing frequently and lowering the heat slightly if the oil smokes, until golden brown, 4 to 5 minutes. Transfer to …
From usatoday.com


RAW KALE SALAD WITH ROASTED GARLIC DRESSING - EATINGWELL
Let the garlic and onion cool for 5 minutes. Step 4. Gently squeeze cloves from garlic head into a large bowl (discard skins). Whisk in soy sauce, lemon juice and the remaining 1 tablespoon oil until combined. Add kale and, with clean hands, firmly squeeze the ingredients together until the leaves break down and the volume has been reduced by ...
From eatingwell.com


MASSAGED RAW KALE SALAD - SKINNYTASTE
Instructions. Slice the kale into 1/4-inch thin ribbons. In a large bowl combine the kale with oil and salt. Using your hands, massage the kale for 3 minutes until the kale softens. Toss with the lemon juice and grated cheese and serve.
From skinnytaste.com


EASY KALE SALAD THAT MAKES YOU WANT TO EAT YOUR GREENS
To make the dressing, squeeze the juice of one whole orange into a cup or bowl and add the olive oil and a pinch of sea salt and black pepper. Mix thoroughly and set the dressing aside. To prepare the salad, put the washed, chopped, and massaged kale into a large bowl. Add in the sliced avocado and sliced almonds.
From builtlean.com


RAW KALE SALAD [VEGAN] - ONE GREEN PLANET
Place kale in a medium bowl, add a dash of oil and pinch of salt and gently massage with your hands. Set aside. Make vinaigrette. Place the vinegar and mustard in a …
From onegreenplanet.org


GARLICKY KALE SALAD (INSPIRED BY WHOLE FOODS) - EATING BIRD FOOD
Instructions. Break or cut kale into bite size pieces and place in a large bowl. Puree all ingredients except kale in a blender or food processor to blend the dressing. Pour dressing over kale and massage into the kale with your hands until all pieces of kale are coated. Let the salad sit in the fridge for an hour or so to marinate.
From eatingbirdfood.com


RAW KALE SALAD - FOODS AND DIET
Desscription Raw Kale Salad – with oriental salad dressing Ingredients 1 bunch kale (remove thick stems) 2 Tbsp lemon juice 2 Tbsp coconut aminos, braggs, or soy sauce 1 Tbsp maple syrup 1 tsp sesame oil 1 escallion finely chopped 2-3 cloves of garlic, minced 1 tsp sea salt 2 tsp ginger, grated 1 avocado, diced ½ red bell pepper ½ yellow bell pepper ½ …
From foodsanddiet.com


KALE SALAD WITH LEMON – A COUPLE COOKS
Place the paste in a medium bowl. Add the olive oil, lemon juice, red pepper flakes, and fresh ground black pepper, and whisk to combine. Add the Parmesan cheese and stir to combine. Toss the dressing with the kale leaves. Serve topped with lemon zest (and additional Parmesan cheese, if desired).
From acouplecooks.com


12 FAVORITE KALE SALADS (PLUS TIPS!) - COOKIE AND KATE
4) Massage the kale. Yes, this step sounds ridiculous, but it makes all the difference. Reach into the bowl with (clean) hands and start grabbing handfuls of kale. Scrunch, release, scrunch, release. Repeat until the kale is fragrant and dark green. This makes the kale less poky and more palatable.
From cookieandkate.com


DR. HYMAN’S RAW KALE SALAD
Place the kale in a large salad bowl and add the lemon zest and juice, olive oil, garlic, and salt. Massage the mixture with your hands for 1–2 minutes to soften the kale. Add the remaining ingredients and toss to combine. Allow the salad to rest and soften for about 15 minutes before serving.
From drhyman.com


RAW KALE SALAD WITH CHEESE AND LEMON DRESSING RECIPE
Place the chopped kale in a large salad bowl. In a smaller bowl combine the lemon juice, shallot, and salt. To mellow the flavor of the shallot a bit, let this mixture set for 10 minutes. Add the grated cheese. Whisk in the oil. Pour the dressing over the kale and toss well. Grate additional cheese over the salad.
From thespruceeats.com


RAW KALE SALAD WITH RED CABAGE AND SEEDS - THE ANTI-CANCER …
This raw kale salad is what we all need to eat on a daily basis to stay happy and healthy. It is energy-boosting, alkaline, filling, nutrient-rich, detoxifying and just perfect for cancer prevention and healing. So what’s in this raw kale salad? Well, lots of …
From theanticancerkitchen.com


RAW SALAD RECIPES - RAW FOOD RECIPES - THE RAW CHEF
Have a browse of our raw salad recipes below. Raw salads go far beyond the regular ‘lettuce and tomatoes’ type of side salad you might get served. These salads, in most cases are elevated to the main event. Take the classic Massaged Kale & Avocado Salad for example; it’s tasty, hearty and filling. That makes it incredibly satisfying.
From therawchef.com


ASIAN RAW KALE SALAD WITH RED PEPPER DRESSING - COOKIE AND KATE
The kale will become darker in color and more fragrant. This step improves the taste of raw kale. Throw the kale into a bowl, drizzle in the salad dressing (don’t skimp), and toss thoroughly. Add the avocado, carrots, cabbage and red onion. Top with cilantro and a big sprinkle of sesame seeds.
From cookieandkate.com


MELT IN YOUR MOUTH KALE SALAD - FOOD BABE
Instructions. In a food processor, process kale into small chopped pieces. To make dressing, stir lemon juice, olive oil, honey, salt and pepper together in a large bowl. Add chopped kale, currants, pine nuts and parmesan to bowl with …
From foodbabe.com


20 BEST KALE SALADS (+ EASY RECIPES) - INSANELY GOOD
So good. 9. Kale Caesar Crunch Salad. Let’s be honest, no one orders a Caesar salad for the health benefits. It’s all about the creamy, rich dressing with extra croutons. But this kale salad is semi-healthy and so delicious! 10. Broccoli …
From insanelygoodrecipes.com


RAW KALE SALAD AT WHOLE FOODS MARKET
Ingredients. Ingredients: Kale, Tomatoes, Dried Cranberries (Cranberries, Apple Juice Concentrate, Sunflower Oil), Dressing (Lemon Juice, Olive Oil, Expeller Pressed ...
From wholefoodsmarket.com


IS EATING RAW KALE *ACTUALLY* BAD FOR YOU? | WELL+GOOD
Excess consumption of oxalate-containing foods can be problematic for those who are susceptible and may lead to pain and future kidney stone development." But don't worry, you probably don't need ...
From wellandgood.com


KALE SALAD RECIPES | ALLRECIPES
Simple Kale Salad. 5. Kale and Cannellini Bean Salad. Colorful Kale and Spinach Salad and Homemade Dressing. 4. Roasted Yam and Kale Salad. 324. A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
From allrecipes.com


GREEK KALE SALAD | CLEAN FOOD CRUSH
Instructions. Thoroughly rinse your kale and allow to air dry on towels. Once dry, finely chop the kale. Transfer your chopped kale into a large bowl. Drizzle kale with lemon juice and season with sea salt and pepper to taste. Using clean hands, massage the kale leaves to soften. Top with onion, tomatoes, cucumber, olives, and feta as shown.
From cleanfoodcrush.com


RAW KALE SALAD WITH APPLE & AVOCADO - COOKIE AND KATE
Instructions. In a small bowl, whisk together the dressing ingredients. Pull the kale leaves off from the tough stem, and break into small, bite sized pieces. Sprinkle with salt, and massage the leaves for a couple of minutes, meaning that you should scrunch handfulls of kale in your palms, release, and repeat.
From cookieandkate.com


KALE SALAD - RAW FOOD RECIPES - DIY NATURAL
Directions. Watch the video below for a visual demonstration on preparing the kale. Drizzle olive oil over kale and massage for 30-60 seconds. (This is the fun part – playing with your food.) Add all other ingredients, toss to mix, and serve. Unlike lettuce salads, this kale salad will keep for a few days without getting soggy.
From diynatural.com


RAW KALE SALAD WITH CREAMY TAHINI DRESSING - COOKIE AND KATE
Instructions. Pull the kale leaves off from the tough stem and discard the stems. Use a chef’s knife or your hands to chop or tear the kale into small, bite sized pieces. Sprinkle a small pinch of sea salt over the kale and massage the leaves for a couple of minutes (see notes above). In a small bowl or 8-ounce mason jar, whisk together the ...
From cookieandkate.com


Related Search