Raw Vegetable Dip Bernices That Darn Dip Recipes

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MOM'S FAMOUS RAW VEGETABLE DIP

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6



Mom's Famous Raw Vegetable Dip image

Steps:

  • Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

CREAMY VEGGIE DIP

Provided by Food Network Kitchen

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12



Creamy Veggie Dip image

Steps:

  • Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
  • Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.

2 cups baby arugula
1 stalk celery, cut into thirds
1 small carrot, cut into thirds
4 scallions, cut into thirds
1 small clove garlic
1 tablespoon roughly chopped fresh tarragon, dill, basil or parsley
1 cup sour cream
1/2 cup mayonnaise
4 ounces cream cheese
2 cups vegetable chips, finely crushed
Kosher salt and freshly ground pepper
Raw vegetables, for serving

RAW VEGETABLE DIP

The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!! Another great recipe from my aunt!!

Provided by IAcupcake

Categories     Weeknight

Time 5m

Yield 3 cups

Number Of Ingredients 6



Raw Vegetable Dip image

Steps:

  • Mix all ingredients together and keep in the refrigerator before serving.

Nutrition Facts : Calories 710.2, Fat 63.4, SaturatedFat 20.8, Cholesterol 81.2, Sodium 896.8, Carbohydrate 34.4, Fiber 0.2, Sugar 8.3, Protein 4.8

1 1/2 cups mayonnaise
1 1/2 cups sour cream
1 tablespoon dill weed
1 tablespoon Lawry's Seasoned Salt
1 tablespoon Accent seasoning
1 tablespoon minced dry onion

RAW MUSHROOM DIP

Understand, this is a recipe MADE WITH raw mushrooms, rather than a recipe FOR mushrooms! The original of the recipe came from the Sunset Ideas for Cooking Vegetables, 1973. Preparation times does not include time needed to chill.

Provided by Sydney Mike

Categories     < 15 Mins

Time 5m

Yield 2 1/2 cups, 15 serving(s)

Number Of Ingredients 7



Raw Mushroom Dip image

Steps:

  • In small bowl, mix together cream cheese, sour cream, salt, tarragon, garlic & onion.
  • Add mushrooms & stir until well blended.
  • Chill at least 2 hours before serving with sturdy chips or crackers.

Nutrition Facts : Calories 36.3, Fat 3.5, SaturatedFat 2, Cholesterol 10.2, Sodium 102.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 0.7

3 ounces cream cheese, softened
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon tarragon
1 garlic clove, minced
1 tablespoon green onion, minced
1 1/2 cups mushrooms, finely chopped (about 1/4 lb)

DILL VEGETABLE DIP

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 7



Dill Vegetable Dip image

Steps:

  • Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Assorted fresh vegetables

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