Rays Chicken Recipes
SWEET BABY RAY'S CROCKPOT CHICKEN
This Sweet Baby Ray's chicken is simply delicious! Be sure to serve the boneless chicken breast with deli potato salad and garlic cheddar biscuits from a mix for an easy weeknight meal. It's a great crockpot chicken recipe that the entire family loved.
Provided by Tamara Martin
Categories Chicken
Number Of Ingredients 6
Steps:
- 1. Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
- 2. Place chicken in crockpot (still frozen is ok). Pour sauce mixture over chicken.
- 3. Cook on LOW 4-6 hours.
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- Make sure your chicken is pounded out to an even thickness for cooking. I cut my chicken breasts into smaller pieces and make sure they are fairly even in thickness throughout each piece. I get about 6 pieces out of 1 1/2 pounds of chicken (this will vary depending on how big or small your pieces of chicken are).
- Mix your 3 sauces in a small dish or a large measuring cup. You can make more sauce/marinade if you are using more chicken or if you feel like you need more sauce for marinating. Just add equal parts of each sauce. Adjust the sauces to your liking, adding more or less of any of them.
- Place your chicken in a zip top bag. Pour the sauce over the chicken, and seal the bag (letting out as much air as you can). Squish the chicken around to get the sauce evenly spread on all of the chicken. Place your zip top bag of chicken in a dish or on a plate in case it leaks.
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