Real Celery Chowder Recipes

Steps:

• In a large saucepan, saute the onion, celery and mushrooms in butter until tender. Add the corn, soups, milk and potatoes. Cook and stir over medium heat until heated through. Garnish with bacon.

Steps:

• Cook onion, celery, and potato in a pot with water enough to cover till potatos are soft.
• Add 3 cup milk, and all spices. Bring to a gentle boil stir often.
• Make a mix of second milk and the flour. Stir into milk mixture. Stir together promptly and bring to a boil stirring until thickened.

Steps:

• Melt butter in a large sauce pan. Add onion and celery and cook until onion is tender and translucent.
• Add potatoes, carrots, broth, hot sauce, Old Bay, salt and pepper.
• Cover and simmer 10 to 15 minutes until vegetables are tender.
• Cut fish fillets into bite size pieces and add, with corn, to pot. Cook for 25 minutes.
• Add half and half to pot and heat. Add roux until desired thickness. Stir carefully so not to mush fish. I found a roux of 2 tbsp each of flour and butter was good for me.
• Serve with crispy bread or crackers.

Steps:

• Sauté pancetta over medium heat until crisp, stirring often. While it's cooking, pour the clam juice/chicken stock into a 4-cup measuring cup. Add the liquid from the cans of clams to the juice/stock, making approximately 4 ½ cups of liquid.
• Add the diced celery and onions, cooking unti translucent.
• Add the minced garlic and cook, stirring, until fragrant, about 30 seconds, being careful that the garlic doesn't burn.
• Stir in the collagen, coating all of the veggies and the bacon. Continue cooking about a minute until it begins to brown.
• Slowly pour in the clam juice/chicken stock mixture, whisking it into the flour veggie mixture. .
• Add the celery root, thyme, and bay leaves. Increase the heat to high and bring to a boil. Reduce to a simmer; continue cooking for 20 minutes or until the celery root is soft.
• Stir in the cream and chopped clams, and let heat through for a minute. Remove from the heat stir in the fresh parsley. Season with salt and pepper to taste.