JALAPENO POPPERS
The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
Provided by Miss Annie
Categories Southwestern U.S.
Time 40m
Yield 20 Pieces
Number Of Ingredients 3
Steps:
- Cut jalapenos in half and remove seeds and veins.
- (Use gloves to work with peppers).
- Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
- Secure with a toothpick.
- Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
JALAPEñO POPPERS
There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese - brightened with scallions, cilantro, garlic and lime zest - then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.
Provided by Alexa Weibel
Categories snack, finger foods, appetizer
Time 1h
Yield 24 poppers
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Line a large baking sheet with aluminum foil, then top with a wire rack.
- Halve jalapeños lengthwise. (Do your best to halve them through their stems for added visual appeal.) Using the tip of a small spoon, scoop out and discard the seeds. Set the halved jalapeños aside.
- In a medium bowl, stir together the cream cheese, cilantro, scallions, garlic and lime zest, if using; season generously with salt and pepper.
- Season the inside of each halved jalapeño with salt and pepper, then fill each with about 2 teaspoons of the cream cheese mixture. (Fill until there's a slight dome on top.) Wrap each stuffed jalapeño with 1 piece of bacon, setting one tip of bacon on top of the cream cheese filling, then wrapping the bacon under and over the popper at an angle, so the bacon covers the filling on top in two layers. (The bacon will shrink as it cooks, so you want to make sure the top of the popper is well covered.) Arrange poppers evenly on the wire rack, nestling each popper between two parallel wires to keep it upright so the cream cheese doesn't spill during baking.
- Transfer to the oven, and bake until bacon is cooked through, about 25 minutes. Broil on the rack closest to the broiler until crisp, about 2 minutes. Let cool for 5 minutes, then serve warm.
CHARRED JALAPENO POPPERS
Roast jalapeno peppers stuffed with cream cheese and wrapped in bacon. These are a little time consuming, but the results are delicious. Prep time includes time to grill the peppers. You can let your imagination go wild and adjust the recipe by adding anything you think sounds good. Cream cheese measurement is an estimate because of the difference in pepper sizes. Thanks to Chuck who makes these and takes them to all the neighborhood cookouts and potlucks. He often goes home with requests for more.
Provided by Snowpeas
Categories Potluck
Time 1h10m
Yield 20 jalapeno halves, 20 serving(s)
Number Of Ingredients 4
Steps:
- Halve and seed the jalapenos.
- Roast on a hot grill just until skins start to turn dark.
- Slice the bacon strips in half.
- Fill the jalapeno halves with cream cheese.
- Wrap halves with bacon and secure with a toothpick.
- Bake in a 350 degree oven about 30 minutes or until bacon is done to your liking.
- Serve warm.
HAM AND CHEESE JALAPENO POPPERS
Steps:
- Combine the cream cheese, ham, Swiss, mozzarella, pickles, mustard, cayenne and paprika in a medium bowl.
- Stuff the jalapeno halves with the filling and place on a baking sheet lined with parchment.
- Set up 3 bowls. In the first, mix together the flour with a pinch of salt and a few cracks of pepper. In the second, beat the eggs with the milk, a pinch of salt and a few cracks of pepper. In the third, place the cracker crumbs.
- Coat the stuffed peppers first in the flour mixture, then in the egg mixture and then in the cracker crumbs.
- Heat 2 inches of oil in a heavy-bottomed pot until a deep-frying thermometer registers 365 degrees F.
- Fry the stuffed jalapenos in batches until golden brown on all sides, about 2 minutes per batch. Alternatively, you can bake the poppers in the oven at 350 degrees F for 30 minutes.
JALAPENO POPPERS
Pack extra flavour into these irresistible chillies with plenty of cream cheese and mozzarella. Ideal party food
Provided by Good Food team
Categories Side dish, Snack, Treat
Time 30m
Number Of Ingredients 8
Steps:
- Take one whole chilli and using a small sharp knife make an incision along the length without cutting all the way through. Open up the cavity and using the end of a teaspoon scrape out and discard the seeds and the membrane. It's very good idea to wear gloves when you're preparing chillies in this way, and make sure you wash your hands thoroughly afterwards. Repeat with all the other chillies.
- Mix the cream cheese with the mozzarella, season with salt and pepper then use it to fill the chillies. Push them gently to close them up and wipe off any excess.
- Put the flour, egg and breadcrumbs in separate shallow bowls or dishes and roll the stuffed chillies first in the flour then egg then breadcrumbs then repeat so they get a good double coating.
- Heat the oil in a large saucepan until it reaches 160C. Carefully lower the chillies into the oil using a slotted spoon and deep fry in batches for around 2-3 mins or until deep golden brown. Transfer to a plate lined with kitchen paper to soak up the excess oil.
- Once the chillies are fried season them with pepper and salt and spread out on a plate or board so everyone can help themselves. Great with beer and a movie.
Nutrition Facts : Calories 350 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
BAKED CREAM CHEESE JALAPENO POPPERS
After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.
Provided by SANDYBREIT
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
- Bake until the peppers are just tender, 20 to 30 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 3 g, Cholesterol 30.7 mg, Fat 9.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 204.7 mg, Sugar 0.8 g
More about "charred jalapeno poppers recipes"
JALAPENO POPPER RECIPES | ALLRECIPES
From allrecipes.com
MOUNTAIN GRILLERS JALAPENO POPPERS HOLDER FOR GRILL WITH CORER …
From amazon.ca
Reviews 100
28 BEST JALAPEñO RECIPE IDEAS | HOW TO USE JALAPEñOS | RECIPES, …
From foodnetwork.com
Author By
ABUELO'S RESTAURANT COPYCAT RECIPES: JALAPENO POPPERS - FOOD …
From foodnewsnews.com
HEALTHY ROASTED GARLIC AND BACON JALAPEñO POPPERS
From ourbalancedbowl.com
5 DELICIOUS GRILLED JALAPENO POPPERS RECIPES - FOOD NEWS
From foodnewsnews.com
BACON WRAPPED JALAPENO POPPERS
From pinterest.com
SKINNY JALAPEñO POPPERS - EAT. DRINK. LOVE.
From eat-drink-love.com
GRILLED JALAPENO POPPERS - OURFAMILYOFSEVEN.COM
From ourfamilyofseven.com
LEVEL UP YOUR OPEN FIRE COOKING GAME WITH JALAPENO POPPERS AND …
From cbc.ca
JALAPEñO POPPER GRILLED CHEESE - SIMPLY SCRATCH
From simplyscratch.com
GRILLED JALAPEñO AND BABY BELL PEPPER POPPERS | TASTEMADE
From tastemade.com
BAKED JALAPEñO POPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
HOMEMADE JALAPEñO POPPERS | SAVEUR
From saveur.com
JALAPENO POPPERS - COOKING CLASSY
From cookingclassy.com
BAKED JALAPENO POPPERS (MAKE AHEAD INSTRUCTIONS, TIPS AND TRICKS)
From carlsbadcravings.com
THREE-CHEESE BAKED JALAPEñO POPPERS - MAPLE AND MARIGOLD
From mapleandmarigold.com
MUMMY JALAPEñOS POPPERS - BOWL ME OVER
From bowl-me-over.com
JALAPEñO POPPER GRILLED CHEESE RECIPE - SERIOUS EATS
From seriouseats.com
MAIN DISH TO GO WITH JALAPENO POPPERS RECIPES - YUMMLY
From yummly.com
JALAPEñO PARTY POPPERS - THE HAPPY FOODIE
From thehappyfoodie.co.uk
GRILLED JALAPENO POPPERS WITH ROASTED RED PEPPER SAUCE
From thesuburbansoapbox.com
10 BEST JALAPENO POPPERS WITH CHOPPED JALAPENOS …
From yummly.com
JALAPEñO POPPERS STUFFED WITH PORK SHOULDER - HOMEMADE IN …
From homemadeinastoria.com
JALAPENO POPPER PANINI – CAN I EAT NOW? - WORDPRESS.COM
From canieatnow.wordpress.com
BAKED JALAPENO POPPERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
25 SPICY RECIPES FOR ANYONE WHO LOVES JALAPENO POPPERS
From tasteofhome.com
BAKED JALAPEñO POPPERS • DELICIOUS FROM SCRATCH
From deliciousfromscratch.com
JALAPEñO POPPERS GOUGèRE - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
GRILLED JALAPENO POPPERS - WHISKEY & BABES
From whiskeyandbabes.com
JALAPENO POPPERS RECIPE - DELISH.COM
From delish.com
HOW TO MAKE HOMEMADE JALAPENO POPPERS - THE ROCKY …
From therockymountainwoman.com
25 EASY JALAPENO APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
LOW CALORIE, HEALTHY JALAPEñO POPPERS RECIPE - CHRISTINA CARLYLE
From christinacarlyle.com
HEALTHIER JALAPEñO POPPERS (VEGETARIAN!) - THE JUNE TABLE
From thejunetable.com
CHARRED JALAPENO POPPERS - LIFEINBIANCASKITCHEN.COM
From lifeinbiancaskitchen.com
JALAPEñO POPPERS - OPRAH.COM
From oprah.com
21 JUNK FOOD RECIPES WE LOVE - SERIOUS EATS
From seriouseats.com
JALAPENO POPPER CHICKEN BURGERS | CHICKEN.CA
From chicken.ca
BACON GOAT CHEESE JALAPENO POPPERS | BLESS HER HEART Y'ALL
From blessherheartyall.com
[HOMEMADE] JALAPEñO POPPERS!!! : FOOD
From reddit.com
You'll also love