Real Japanese Spicy Mayo Recipes
JAPANESE SPICY MAYO
After researching on the web and not finding the exact thing I was looking for, this is the result of many experiments! This recipe only makes 1/4 cup of spicy sauce. More than enough for 2 people at one sitting.
Provided by Jostlori
Categories Sauces
Time 5m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk all ingredients together.
- Adjust sriracha to your taste (if you like it spicier).
- Pour into a small squirt bottle and keep refrigerated.
- NOTE: Please don't use any other mayo - the taste will definitely, positively, suffer greatly. Did I make my point? LOL -- .
Nutrition Facts : Calories 271.5, Fat 16.7, SaturatedFat 3, Cholesterol 250.8, Sodium 1068, Carbohydrate 20.1, Fiber 2.2, Sugar 14.4, Protein 11.3
REAL JAPANESE SPICY MAYO
After working for Nobu, people always ask me how to make spicy mayo used in dishes such as spicy tuna roll. Here is the real way and it tastes wonderful!
Provided by Chef Polexia
Categories Sauces
Time 10m
Yield 1-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Add to fresh fish, salads, rice or sandwiches.
- Store in Refrigerator.
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