Rectors Horseradish Mayonnaise Recipes
HORSERADISH MAYONNAISE
OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311769, recipe#309836, recipe#257925). This one from Southern Living is good on grilled burgers or roast beef sandwiches.
Provided by mailbelle
Categories Savory
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Cover and chill until ready to serve.
- Store in an airtight container in refrigerator up to 1 week.
HORSERADISH MAYONNAISE
Steps:
- Use a vegetable peeler or a knife to peel the surface skin off of the horseradish. Using a microplane grater, grate up about 4 hefty tablespoons of the stuff. Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish. Cover, and let rest in the refrigerator until ready to use.
HORSERADISH GARLIC MAYONNAISE
Steps:
- In a blender combine the garlic, horseradish, olive oil, and vinegar and process until smooth. Transfer to a mixing bowl and add mayonnaise. Season to taste with salt, fold in the parsley and serve with beef.
RECTOR'S HORSERADISH MAYONNAISE
This recipe comes from a 1928 cookbook from Rector's Restaurant on Broadway. In business more than 100 years ago. If you have access to fresh horseradish this is the sauce to try. Very simple.
Provided by Merle 1
Categories Sauces
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 3
Steps:
- mix all ingredients well and serve.
DILL AND HORSERADISH MAYONNAISE
Make and share this Dill and Horseradish Mayonnaise recipe from Food.com.
Provided by katew
Categories Low Protein
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together.
- Season to taste.
- Serve with salad.
ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE
Categories Sandwich Beef Quick & Easy Horseradish Rosemary Summer Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, horseradish and rosemary in small bowl to blend. Season dressing with salt and pepper.
- Spread bottom piece of bread with half of dressing. Top with roast beef, tomatoes and arugula. Sprinkle with salt and pepper. Spread remaining dressing on top piece of bread. Press bread, dressing side down, onto arugula. Cut into 4 pieces and serve.
ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE
A simple and tasty sandwich. I usually use a sandwich roll and add the meat until it looks good, lol.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, horseradish and rosemary in small bowl to blend.
- Season dressing with salt and pepper.
- Spread bottom piece of bread with half of dressing.
- Top with roast beef, tomatoes and arugula.
- Sprinkle with salt and pepper.
- Spread remaining dressing on top piece of bread.
- Press bread, dressing side down, onto arugula.
- Cut into 4 pieces and serve.
Nutrition Facts : Calories 328.6, Fat 10.4, SaturatedFat 3.7, Cholesterol 88.4, Sodium 279.8, Carbohydrate 24.6, Fiber 2.8, Sugar 5.2, Protein 35.4
STEAK AND ONION SANDWICHES WITH HORSERADISH MAYONNAISE
Categories Sandwich Beef Onion Sauté Kid-Friendly Quick & Easy Back to School Lunch Horseradish Mayonnaise Arugula Winter Poker/Game Night Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add onion; sauté until soft and lightly browned, about 5 minutes. Transfer to plate.
- Add remaining 1 tablespoon butter to skillet and increase heat to medium-high. Season steak on both sides with salt and pepper. Add to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to work surface; cover and let stand 5 minutes.
- Meanwhile, mix mayonnaise and horseradish in small bowl. Spread mixture over cut sides of rolls. Thinly slice steak. Place steak slices on roll bottoms. Top with onions and arugula, then roll tops, and serve.
HORSERADISH MAYONNAISE
Provided by Craig Claiborne And Pierre Franey
Categories easy, condiments
Time 5m
Yield About one cup
Number Of Ingredients 7
Steps:
- Put the egg yolk, mustard, vinegar, salt and pepper in a mixing bowl. Start beating briskly with a wire whisk and gradually add the oil until all of it is added.
- Stir in the horseradish.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 25 grams, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 91 milligrams, Sugar 0 grams, TransFat 0 grams
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