Red Beans And Rice With Hot Sausage Using Crock Pot Recipes

Steps:

• Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.

Steps:

• Rinse red beans and remove any debris.
• Add 7 cups of water, bay leaves, seasoning and the red beans to the crock pot.
• Set crock pot to high setting.
• Let cook for 4-6 hours or until beans soften.
• Remove about 1/2 cup of beans and mash then return to crock pot.
• Cut tube sausage into about 1/8" slices.
• Brown slices in skillet then drain.
• Add sausage slices to red beans.
• Sauce with thicken over time and more so on reheating. If thicker consistency desired, mash more beans and return to crock pot. It will appear a bit thin at this point.
• Cook on low for another 2-3 hours.
• Serve over rice with French bread or similar.
• Add hot sauce, like Tobasco, as desired.

Steps:

• In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.
• Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.

Steps:

• Chop garlic, peppers and onion; set aside. Drain and rinse all beans.
• Place olive oil, garlic, peppers and onion in the bottom of a crock pot.
• Add black beans, red beans, sausage, hot links and seasonings.
• To finish, add the chicken stock and stir thoroughly.
• Cook on HIGH for at least 4 hours.

Steps:

• Rinse beans, and then soak in a large pot of water overnight.
• In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
• Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
• Stir sausage into beans, and continue to simmer for 30 minutes.
• Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

Steps:

• Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.