Red Bell Pepper Spinach And Goat Cheese Salad With Oregano Dre Recipes

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RED PEPPER, SPINACH AND GOAT CHEESE DIP

Discover your new favorite dip with this Red Pepper, Spinach and Goat Cheese Dip recipe. Made with KRAFT Italian Roasted Red Pepper Dressing, onion, tomato basil pasta sauce, cream cheese, goat cheese and more, this spinach and goat cheese dip will please every palate.

Provided by My Food and Family

Categories     Dips & Spreads

Time 45m

Yield 32 servings (2 Tbsp. each)

Number Of Ingredients 8



Red Pepper, Spinach and Goat Cheese Dip image

Steps:

  • Heat oven to 400ºF.
  • Heat dressing in large skillet over medium heat. Add onions and peppers; cook, stirring constantly, 5 min. or until crisp-tender.
  • Add spinach; cook, stirring frequently, 2 to 3 min. or just until wilted. Stir in pasta sauce; simmer over medium-low heat 5 min., stirring occasionally. Remove skillet from heat.
  • Beat cream cheese and goat cheese in bowl with mixer until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Spoon pasta sauce mixture around edge of cream cheese mixture.
  • Bake 18 to 20 min. or until dip is heated through.
  • Top with basil.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1/4 cup KRAFT Italian Roasted Red Pepper Dressing
1 onion, chopped
1 red pepper, chopped
1 pkg. (5 oz.) baby spinach leaves
1 cup CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 pkg. (4 oz. each) goat cheese
1/4 cup tightly packed fresh basil leaves, chopped

SUPER EASY SPINACH AND RED PEPPER SALAD

This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.

Provided by CANDUS_P

Categories     Salad     Vegetable Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 5



Super Easy Spinach and Red Pepper Salad image

Steps:

  • In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
  • In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 2.6 g, Cholesterol 7.3 mg, Fat 11.6 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 150.5 mg, Sugar 1 g

1 (6 ounce) package baby spinach
1 red bell pepper, chopped
½ cup grated Parmesan cheese
¼ cup olive oil
¼ cup rice vinegar

RED BELL PEPPER, SPINACH, AND GOAT CHEESE SALAD WITH OREGANO DRESSING

Categories     Salad     Cheese     Leafy Green     Pepper     No-Cook     Fourth of July     Picnic     Low Carb     High Fiber     Low Sodium     Goat Cheese     Celery     Spinach     Bell Pepper     Summer     Healthy     Oregano     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8



Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing image

Steps:

  • Whisk oil, lemon juice, and oregano in large bowl to blend. Season to taste with salt and pepper. Add spinach, bell peppers, celery, goat cheese, and red onion to dressing; toss to coat. Divide salad among 4 plates and serve.

2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh oregano
4 cups (packed) baby spinach leaves, coarsely chopped (about 4 ounces)
1 1/2 large red bell peppers, diced
1 1/2 cups diced celery (about 3 stalks)
3/4 cup crumbled soft fresh goat cheese
1/3 cup chopped red onion

SAUTEED SPINACH AND PEPPERS

We often steam our fresh spinach and eat it plain. But this version dressed up with red pepper, onion and garlic is a nice change. It is really quick and tasty-and pretty, too.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8



Sauteed Spinach and Peppers image

Steps:

  • In a large skillet, heat oil over medium-high heat. Add red pepper; cook and stir for 1 minute. Add onion and garlic; cook 1-1/2 minutes longer or until onion is tender. Add remaining ingredients; cook and stir for 1-2 minutes or until spinach is just wilted.

Nutrition Facts :

1 tablespoon olive oil
1 large sweet red pepper, coarsely chopped
1 small red onion, finely chopped
3 garlic cloves, minced
8 cups packed fresh spinach
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon sugar

RED BELL PEPPER, SPINACH, AND GOAT CHEESE SALAD WITH OREGANO DRE

Make and share this Red Bell Pepper, Spinach, and Goat Cheese Salad With Oregano Dre recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Red Bell Pepper, Spinach, and Goat Cheese Salad With Oregano Dre image

Steps:

  • Whisk oil, lemon juice, and oregano in large bowl to blend.
  • Season to taste with salt and pepper. Add spinach, bell peppers, celery, goat cheese, and red onion to dressing; toss to coat.
  • Divide salad among 4 plates and serve.

Nutrition Facts : Calories 96.1, Fat 7.2, SaturatedFat 1, Sodium 55.9, Carbohydrate 8.1, Fiber 2.8, Sugar 4.2, Protein 1.9

2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh oregano
4 cups packed baby spinach leaves, coarsely chopped (about 4 ounces)
1 1/2 large red bell peppers, diced
1 1/2 cups diced celery (about 3 stalks)
3/4 cup crumbled soft fresh goat cheese
1/3 cup chopped red onion

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