Red Cabbage Cranberry And Apple Slaw Recipes
RED CABBAGE, CRANBERRY, AND APPLE SLAW
Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.
Provided by dicentra
Categories Apple
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cabbage and cranberries in a large bowl.
- Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
- Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.
Nutrition Facts : Calories 100.8, Fat 3.7, SaturatedFat 0.4, Sodium 230.4, Carbohydrate 17.7, Fiber 2.4, Sugar 14, Protein 1.1
PICKLED RED CABBAGE WITH CRANBERRIES AND APPLE
It may be my German heritage, but I love cabbage. This dish is also hysterical because it reminds me of the scene in A Christmas Story when the kid keeps smashing his face into his red cabbage, mashed potatoes and meatloaf. Classic. At the restaurant I serve this side dish with lightly breaded pork cutlets and a super herbaceous chive spaetzle. Also, after sitting in the refrigerator overnight, the cabbage will be almost translucent and really glossy. Beautiful.
Provided by Food Network
Time 8h40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large saute pan, heat the olive oil and saute the red onions with the apples until they are slightly golden, about 5 minutes. Add the red cabbage, season with salt and saute until the cabbage begins to wilt, 5 to 10 minutes. Add the cranberries, sugar and vinegar and cook until the juices reduce and the cabbage looks glossy, about 15 minutes. Chill the cabbage and cranberry mixture overnight. It can be served both warm or cool, according to one's taste.
CRANBERRY COLESLAW
I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
APPLE-CABBAGE SLAW
In the South, cole slaw is a must at big get-togethers. To modernize it, I add my favorite Arkansas Black apples and swap more than half of the usual mayo with yogurt, but it's still that classic Southern slaw that everyone loves.
Provided by Hugh Acheson
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the salad: Cut the cabbage around the core and julienne. Place in a large bowl and set aside. Core and julienne the apples and add them to the cabbage. Sprinkle with a pinch of salt. Add the scallion and celery to the cabbage/apple mixture.
- For the dressing: Combine the yogurt, mayonnaise, half the lime juice, vinegar, cumin, and pepper in a small bowl. Add the remaining lime juice to the cabbage/apple mixture to prevent the apples from oxidizing. Season the dressing with salt to taste. Pour over the cabbage/apple mixture and set aside. Roughly chop the parsley and mint and add to the slaw. Toss to coat and let rest several minutes for the flavors to macerate. (Slaw can be made and refrigerated up to two hours in advance.)
- Place slaw in a dish and serve.
RED CABBAGE SLAW WITH CRANBERRY DRESSING
Cranberry dressing gives this slaw its tang.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Finely chop shallot and cranberries in a food processor. Add syrup, vinegar, oil, and salt, and process until just combined. Season with pepper.
- Toss cabbage and dressing in a medium bowl. Cover tightly with plastic wrap, and refrigerate, stirring occasionally, at least 4 hours (up to overnight).
EASY APPLE-CRANBERRY SLAW
Give crunchy coleslaw some fruity flavor with Easy Apple-Cranberry Slaw. Cranberries, apples and cabbage bring the colors and flavors of fall to any table in this Easy Apple-Cranberry Slaw.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in large bowl.
- Mix dressing and syrup until blended. Add to cabbage mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
RED CABBAGE WITH BALSAMIC VINEGAR & CRANBERRIES
This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it
Provided by Good Food team
Categories Dinner, Side dish
Time 1h10m
Number Of Ingredients 8
Steps:
- Heat the oil in a large pan. Add the onions and fry, stirring every now and then, for about 10 mins, until they start to caramelise. Stir in the cloves, then add the cabbage and continue cooking, stirring more frequently this time, until the cabbage starts to soften.
- Pour in the stock, add the vinegar and sugar, then cover and cook for 10 mins.
- Stir in the cranberries and cook for 10 mins more. Cool and keep in the fridge for up to 4 days, or freeze for 1 month. Thaw in the fridge overnight. Reheat until very hot before serving.
Nutrition Facts : Calories 139 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
DAZZLING WINTER SLAW - RED CABBAGE, APPLE AND PECAN SALAD
A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light lunch accompaniment. I do all the shredding and grating in my food processor, it is so easy and cuts down on time. You can of course grate and shred by hand - it will just take a little longer! I sometimes add semi-dried cranberries and grated beetroot - these are listed as optional exras. The pie shown in the photograph, is my Recipe #268117, which I often serve with this winter slaw salad - they make a wonderful combination. (This recipe was posted to our personal preferences - with a light dressing and not a creamy or heavy dressing; if you like your salads with more dressing - please adjust the dressing quantities up!)
Provided by French Tart
Categories Salad Dressings
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Make the dressing by mixing all the ingredients together in a jar - giving them all a good shake. The dressing can be made up to 2 days beforehand and stored in a cool place.
- Place all the prepared vegetables and the apple in a large mixing bowl and mix by hand.
- One hour before serving add the dressing and mix well, allowing the flavours to infuse together.
- Serve in an attractive serving bowl, sprinkling on the pecan nuts just before serving; give them a little mix, leaving some on top.
- This coleslaw can also be garnished with finely chopped parsley, for extra colour.
Nutrition Facts : Calories 234.6, Fat 18.5, SaturatedFat 1.9, Sodium 83.7, Carbohydrate 17.7, Fiber 4.8, Sugar 10.1, Protein 3.3
CRANBERRY-APPLE RED CABBAGE
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine all ingredients; transfer to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until cabbage is tender. Serve with a slotted spoon.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 4g fiber), Protein 2g protein.
More about "red cabbage cranberry and apple slaw recipes"
RED CABBAGE, CRANBERRY, AND APPLE SLAW | POPSUGAR FOOD
5 cups red cabbage, thinly sliced (about 1 1/2 pounds) 1/2 cup dried cranberries 2 large Granny Smith apples 1/2 cup pecans, chopped and …
From popsugar.com
Cuisine North AmericanCategory Salads, VegetablesAuthor Nicole PerryTotal Time 50 mins
From popsugar.com
Cuisine North AmericanCategory Salads, VegetablesAuthor Nicole PerryTotal Time 50 mins
RED CABBAGE, CRANBERRY, AND APPLE SLAW RECIPE | …
Step 1 Combine cabbage and cranberries in a large bowl. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring …
From myrecipes.com
4.5/5 (15)Calories 131 per servingServings 8
From myrecipes.com
4.5/5 (15)Calories 131 per servingServings 8
RED CABBAGE, CRANBERRY AND APPLE SLAW | RICARDO
Place in a large bowl. Add the onions, parsley and garlic. In a small bowl, combine the oil, vinegar and maple syrup. Season with salt and pepper. Pour over vegetables and toss well. Cover and refrigerate for 30 minutes or overnight. When ready to …
From ricardocuisine.com
5/5 (40)Total Time 25 minsCategory AppetizersCalories 125 per serving
From ricardocuisine.com
5/5 (40)Total Time 25 minsCategory AppetizersCalories 125 per serving
CABBAGE AND CRANBERRY SLAW RECIPE - SPLENDA®
Cabbage and Cranberry Slaw. Print Recipe: Print Share Recipe: Email. Makes 10 servings Calories 50 Prep Time 10 minutes Total Time 20 minutes Made with Splenda® Original Sweetener. Ingredients. 1 cup halved fresh cranberries. ¼ cup Splenda® Granulated Sweetener. 4 cups shredded cabbage. 2 oranges, peeled and segmented. 1 red onion, thinly sliced. 1 …
From splenda.com
From splenda.com
RECIPE: HOLIDAY CABBAGE SLAW WITH DRIED CRANBERRIES ...
⅓ medium head red cabbage, thinly shredded 2-3 large sweet and tart apples such as Granny Smith, sliced very thinly ½ cup dried cranberries, dried cherries, or raisins
From health.clevelandclinic.org
From health.clevelandclinic.org
RED CABBAGE CRANBERRY AND APPLE SLAW - ALL INFORMATION ...
Red Cabbage, Cranberry, and Apple Slaw Recipe | MyRecipes top www.myrecipes.com. Instructions Checklist Step 1 Combine cabbage and cranberries in a large bowl. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. Cover and chill 2 hours. Add apple, and toss ...
From therecipes.info
From therecipes.info
CREAMY APPLE SLAW WITH CRANBERRIES - THE FLAVOURS OF …
This Apple slaw with Crunchy apples, Cabbage, carrot, Tart Cranberries in a creamy yogurt dressing, is healthy and easy to make. Apple Slaw is a perfect side dish to serve and can be made in just 10 minutes. Pin. Perfectly creamy and light, this Apple slaw is an amazing side dish for this holiday season. A great way to put the seasonal apples into use. …
From theflavoursofkitchen.com
From theflavoursofkitchen.com
RED CABBAGE ASIAN SLAW RECIPE - FLOUR ON MY FACE
Mix all of the dressing ingredients in an airtight container and refrigerate at least one hour before making slaw. Mix the finely shredded red cabbage, the shredded carrot and green onion is a bowl. Drizzle dressing over slaw ingredients and toss well. Serve immediately. Makes about 6 servings.
From flouronmyface.com
From flouronmyface.com
RED CABBAGE, CRANBERRY, AND APPLE SLAW RECIPE - FOOD NEWS
This Red Cabbage, Cranberry, and Apple Slaw is a crunchy, flavorful option for any picnic or BBQ. 1 small cabbage (green or red) 4 green onions, thinly sliced 1/4 cup (60 ml) chopped cilantro (optional) 1 garlic scape (or 1 small garlic clove, peeled and finely chopped) 1/4 cup (60 ml) olive oil 3 tbsp (45 ml) apple cider vinegar 1 tbsp (15 ml) maple syrup 1 apple (ex: …
From foodnewsnews.com
From foodnewsnews.com
APPLE SLAW WITH CRANBERRY - ALL INFORMATION ABOUT HEALTHY ...
Apple Cranberry Slaw | Panera at Home trend www.paneraathome.com. Tangy Fuji Apple and tart dried cranberries perfectly accent this crisp slaw.What You'll Need Ingredients Nutrition Steps In a large bowl, combine cabbage, carrots, apple, cranberries and almonds.Add dressing and toss until evenly coated.
From therecipes.info
From therecipes.info
CRANBERRY PECAN SLAW RECIPE : RED CABBAGE, CRANBERRY, AND ...
Red cabbage, cranberry, and apple slaw. Cranberry Pecan Slaw - Trend Recipes from trendrecipes.com Be conservative, you're making chicken salad, not mush. 'tis the season for giving. 1 combine mayonnaise, honey, lemon juice, and apple cider vinegar. The cranberry filling is cooked on the stove with orange juice, orange zest, and sugar before. …
From theeatingdairyfree.jenpros.com
From theeatingdairyfree.jenpros.com
CRANBERRY & RED CABBAGE SLAW - YORKSHIRE FOOD & DRINK
Cranberry & red cabbage slaw. Catherine Scott. December 8, 2017 . Food, Recipes. Crunchy, colourful and full of zingy fresh flavours this healthy alternative to traditional coleslaw using red cabbage is perfect to serve with cold meats for a Boxing Day buffet or with cranberry glazed ham for a special dinner party. 30 mins; 6; Easy; Ingredients. 150g fresh cranberries 50g caster …
From foodanddrink.yorkshirepost.co.uk
From foodanddrink.yorkshirepost.co.uk
RED CABBAGE, CRANBERRY, AND PECAN SLAW | PALEO LEAP
Preparation In a salad bowl, combine the red cabbage, dried cranberries, pecans, apple, and green onion. Whisk the oil and vinegar in a small bowl until well-emulsified, and season with salt and pepper. Drizzle the vinaigrette on top of the slaw, and toss until well coated. Cover and refrigerate for 1 to 12 hours before serving.
From paleoleap.com
From paleoleap.com
PECAN CRANBERRY SLAW - HEALTHY RECIPES
Cranberry Pecan Slaw – Healthy Recipes Snacks (Trevor Wheeler) Pour the liquid mixture over the slaw mixture and mix well. Gently stir in the cranberries and the chopped pecans. Wild Rice Salad with Cranberries and Pecans. Pour the liquid mixture over the slaw mixture and mix well. All Reviews for Red Cabbage, Cranberry, and Apple Slaw.
From pecintaresepmasakanindonesia.com
From pecintaresepmasakanindonesia.com
12 RED CABBAGE SLAW IDEAS | RECIPES, SLAW, FOOD
Jul 23, 2017 - Explore Dorothy LeHew's board "red cabbage slaw", followed by 195 people on Pinterest. See more ideas about recipes, slaw, food.
From pinterest.ca
From pinterest.ca
RED CABBAGE, CRANBERRY, AND APPLE SLAW | EAT THIS!
Preparation Combine cabbage and cranberries in a large bowl. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans (or walnuts). Nutritional Information Calories:
From eattessaeat.wordpress.com
From eattessaeat.wordpress.com
RED CABBAGE APPLE SLAW - A PRETTY AND TASTY RECIPE ...
Remove outside leaves of cabbage. Core and shred. Peel apples and cut into matchsticks. In a separate bowl make the dressing by combining vinegar, oil, honey, spices. Whisk in mustard and toss over cabbage and apples. Let sit, stirring occasionally for 30 minutes and serve.
From hearthandvine.com
From hearthandvine.com
CABBAGE, CRANBERRY, AND APPLE SLAW RECIPE | POPSUGAR FOOD
Red Cabbage, Cranberry, and Apple Slaw. Adapted from Cooking Light. Ingredients. 1/3 cup rice wine vinegar 2 tablespoons white wine vinegar 1/3 cup granulated sugar 1 tablespoon olive oil 1 1/2 ...
From popsugar.com
From popsugar.com
RED CABBAGE, CRANBERRY AND APPLE SLAW | RICARDO
1 small red cabbage; 4 green onions, thinly sliced; 1/4 cup (60 ml) chopped flat-leaf parsley; 1 small clove garlic, finely chopped; 1/4 cup (60 ml) olive oil
From ricardocuisine.com
From ricardocuisine.com
RED CABBAGE, CRANBERRY AND APPLE SLAW - RECIPES LIST
Red Cabbage, Cranberry and Apple Slaw. Rating: (1 rated) Ingredients. 1 small red cabbage ; 4 green onions, thinly sliced ; 1/4 cup (60 ml) chopped flat-leaf parsley ; 1 small clove garlic, finely chopped ; 1/4 cup (60 ml) olive oil ; 3 tbsp (45 ml) cider vinegar ; 1 tbsp (15 ml) maple syrup ; 1 Cortland apple, cored and thinly sliced with a mandoline ; 1/2 cup (125 ml) dried cranberries ...
From recipes-list.com
From recipes-list.com
CABBAGE AND CRANBERRY SLAW RECIPE - FOOD NEWS
Combine cabbage and cranberries in a large bowl. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. Cover and chill 2 hours. Add apple, and toss well to combine. How do you make cabbage salad dressing?
From foodnewsnews.com
From foodnewsnews.com
RED CABBAGE CRANBERRY APPLE SLAW | EAT THIS!
Recipes; Food Photography; Kitchen Tales & Tips; Tag Archives: red cabbage cranberry apple slaw. Red Cabbage, Cranberry, and Apple Slaw. Posted on November 2, 2010 by Tessa. Crunchy, tangy, and sweet best describe this slaw that has transformed me into a cabbage eater. I’ve never been someone who ate the mayonnaise soaked slop in the little paper cups that …
From eattessaeat.wordpress.com
From eattessaeat.wordpress.com
RED CABBAGE SLAW APPLES - RECIPES - PAGE 4 | COOKS.COM
Combine the cabbage, apples, cranberries and salt.To ... mixture thickens, about 10 minutes. Stir in fat and vinegar. Cool. Yields 1 1/2 cups.
From cooks.com
From cooks.com
RED CABBAGE SLAW RECIPE - BBC FOOD
Method. In a large bowl whisk together the soured cream, mustard and lemon juice. Add the cabbage, apple, spring onions and parsley. Season with salt and pepper, then mix thoroughly.
From bbc.co.uk
From bbc.co.uk
RED CABBAGE AND CRANBERRY SLAW - THE SPLENDID TABLE
Instructions 1. In a small bowl, soak the cranberries in the pomegranate juice until plumped, 30 minutes; drain, reserving the juice. 2. In a large mixing bowl, combine the cranberries, cabbage, carrot, and onion. Mix in the parsley and walnuts. 3. Add the vinegar, salt, and pepper to the reserved juice.
From splendidtable.org
From splendidtable.org
RED CABBAGE, CRANBERRY, AND APPLE SLAW - GLUTEN FREE RECIPES
Red Cabbage, Cranberry, and Apple Slaw might be just the side dish you are searching for. One serving contains 133 calories, 2g of protein, and 4g of fat. This gluten free and vegan recipe serves 8. It will be a hit at your The Fourth Of July event. Head to the store and pick up cranberries, wine vinegar, cabbage, and a few other things to make it today. From preparation …
From fooddiez.com
From fooddiez.com
RED CABBAGE SLAW WITH APPLES AND CRANBERRIES RECIPE
5 cups shredded red cabbage (about 1 1/2 pounds) 1/2 cup dried cranberries. 1/3 cup rice vinegar. 2 tablespoons sugar in the raw. 2 tablespoon white wine vinegar. 2 teaspoons olive oil. 1/4 teaspoon salt. 1/2 teaspoon freshly ground black pepper. 2 1/4 cups thinly sliced Granny Smith apples. 1/4 cup chopped pecans, toasted
From nutritiouslife.com
From nutritiouslife.com
RED CABBAGE, CRANBERRY, AND APPLE SLAW RECIPE | EAT YOUR BOOKS
Red cabbage, cranberry, and apple slaw from Cooking Light Annual Recipes 2004 by Cooking Light Magazine. Shopping List; Ingredients; Notes (0) Reviews (0) red cabbage; dried ...
From eatyourbooks.com
From eatyourbooks.com
APPLE-CRANBERRY COLESLAW RECIPE - SOUTHERN LIVING
1 (10-oz.) pkg. pre-shredded green cabbage; 1 cup shredded red cabbage (from 1 small head) 2/3 cup bottled coleslaw dressing (such as Marie's) 1/2 cup sweetened dried cranberries; 1/2 cup pecan halves, chopped and toasted; 1 medium Gala apple, cut into thin strips
From southernliving.com
From southernliving.com
SEARCH FOR RECIPES ADVANCED SEARCH - FOODNETWORK.CO.UK
Search for Recipes Advanced Search. Advanced Search. Recipes See more. Puffy Chicken Tacos with Red Cabbage Slaw. Prep Time. 110 mins. Cook Time. 15 mins. Serves. 6. Difficulty. Medium. Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw. Prep Time. 30 mins. Cook Time. 45 mins. Serves . 6 ...
From foodnetwork.co.uk
From foodnetwork.co.uk
FOODCOMBO
RED CABBAGE, PISTACHIO AND CRANBERRY ... - THE WHOLE FOOD NUT
Instructions. Shred the cabbage on a mandoline or cut it into thin strips with a sharp knife. Transfer to a bowl and add the pistachios, cranberries, salt, sriracha, vinegar and oils. Mix well and let marinate for about 1 hour. Divide the cabbage salad among plates. Sprinkle the cheese and chives among each plate.
From thewholefoodnut.com
From thewholefoodnut.com
You'll also love