Red Devil Hot Dogs Recipes

Steps:

• Spread each Hot dog bun with 1 t. mayonnaise. Place one piece of American cheese in each bun and then place one hot dog on top of cheese. Spread 2 t. pickle relish on top of each hot dog. Wrap each hot dog combo in foil, crimping the ends and edges.
• Oven: Bake for 30 minutes in a 350 degree F. oven.
• BBQ: Bake for 20 minutes over low heat turn every 10 minutes.
• Campfire: place over low coals, turning frequently for 20 minutes.

Steps:

• Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
• Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
• Split each hot dog lengthwise, and arrange split-side up in shallow pan.
• Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
• Serve hot on buns, spoon on extra sauce.

Steps:

• Mix alcohols into an ice-filled cocktail shaker.
• Add the juice and grenadine, and shake.
• Serve in a 10-12 oz. glass.

Steps:

• Cut hot dog in half length-wise, leaving about 1" intact at the end.
• Cut each of the long sections in half (lengthwise), then in half again - these are the legs.
• Boil until legs' curl up and hot dog is cooked through.

Steps:

• .Preheat oven to 200°C and either line a baking tray with paper of lightly grease the tray.
• Slit the rolls from the top, being careful not to cut all the way through.
• Place a cocktail frankfurt in each roll and place on the tray. Sprinkle over some cheese.
• Bake 10 minutes- the cheese should be nicely melted and the frankfurt heated through.
• Serve with tomato sauce/ketchup or mustard on the side. Enjoy!

Steps:

• Preheat oven to 350°F.
• Brown ground beef with onion.
• Add chili powder, Worcestershire sauce, garlic and salt to taste. Add tomato sauce. Sauce will thicken as it cooks. Be careful not to let it stick or burn. (Sometimes I use 2 cans of tomato sauce.).
• In a shallow pan, heat water to a boil.
• Add hot dogs. Cook until plump.
• Remove from heat and score casings.
• Add butter or margarine to the pan and return franks and "fry" until casings are slightly crisp.
• On a baking sheet place hot dog buns.
• Add hot dogs to buns and top with the chili mixture. Sprinkle cheese across the top.
• Place hot dogs into the oven and bake for about 10 minutes.