SCRAMBLED EGG MUFFINS
Fill muffin tins with eggs, turkey bacon, and other savory ingredients to make Jessica Seinfeld's charming "muffins," from her cookbook, "Double Delicious!"Also try:Bird's Nest Pasta
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Spray a baking sheet with nonstick cooking spray; place bacon on prepared baking sheet and transfer to oven. Bake until crisp, 10 to 15 minutes.
- Meanwhile, in a small bowl, whisk together egg whites, egg, chickpeas, and milk. Coat 4 cups in a 6-cup standard muffin tin with nonstick cooking spray. Divide egg mixture evenly among prepared cups. Remove bacon from oven and cut with kitchen shears or thinly slice into 1/2-inch pieces. Sprinkle bacon over eggs and top each with 1 teaspoon Parmesan.
- Transfer to oven and bake until eggs puff and are cooked through, 12 to 15 minutes. Remove egg muffins from muffin pan and let cool slightly before serving.
MUFFIN-TIN SCRAMBLED EGGS
I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish them off in a short amount of time. These also freeze very well, if there are any left! -Jill Darin, Geneseo, Illinois
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, salt, pepper and garlic powder until blended. Stir in mushrooms, chiles, ham, onion and cheese. Spoon about 1/4 cup mixture into each of 24 greased muffin cups., Bake 18-20 minutes or until eggs are set, rotating pans halfway. Let stand 10 minutes before removing from pans. If desired, serve with pico de gallo., , Freeze option: Freeze cooled, baked eggs in resealable plastic freezer bags. To use, microwave each serving on high for 1-1/4 to 1-1/2 minutes or until heated through.
Nutrition Facts : Calories 88 calories, Fat 6g fat (2g saturated fat), Cholesterol 190mg cholesterol, Sodium 257mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
SCRAMBLED EGG BREAKFAST MUFFINS RECIPE
Make your mornings simple yet nutritious with our delicious scrambled egg breakfast muffins. Get all the wonderful benefits of eggs and vegetables all in one muffin.
Provided by Camille Beckstrand
Categories Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray a 12-cup muffin pan with non-stick cooking spray (the heavier you spray, the less it will stick) or use thick muffin liners.
- In a large mixing bowl, beat eggs. Add in remaining ingredients and mix together.
- Scoop 1/3 cup of mixture into each muffin liner.
- Bake for 20-25 minutes or until the center of the muffin is completely cooked.
Nutrition Facts : Calories 141 kcal, Carbohydrate 1 g, Protein 11 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 203 mg, Sodium 366 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SCRAMBLED EGG MUFFINS
After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better. They're pretty, hearty and fun to serve, too. -Cathy Larkins, Marshfield, Missouri
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.Freeze option: Cool baked egg muffins. Cover and place on waxed paper-lined baking sheets and freeze until firm. Transfer to freezer container; return to freezer. To use, place in greased muffin pan, cover loosely with foil and reheat in a preheated 350° oven until heated through. Or, microwave each muffin on high 30-60 seconds or until heated through.
Nutrition Facts : Calories 133 calories, Fat 10g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 268mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
SCRAMBLED EGG MUFFINS
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
Provided by aveal
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
- Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
- Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.
- Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 1.6 g, Cholesterol 201.7 mg, Fat 10.6 g, Fiber 0.2 g, Protein 10.2 g, SaturatedFat 4 g, Sodium 364.8 mg, Sugar 0.9 g
More about "scrambled egg muffin recipes"
MICROWAVE SCRAMBLED EGGS IN A CUP | INCREDIBLE EGG
From incredibleegg.org
SCRAMBLED EGG MUFFINS - EASY SCRAMBLED EGG MUFFINS - EATING ON …
From eatingonadime.com
GREAT EGGSPECTATIONS: SIMPLE EGG MUFFINS RECIPE USES ANYTHING …
From columbian.com
SCRAMBLED EGG MUFFIN CUPS RECIPE | RECIPES.NET
From recipes.net
SCRAMBLED EGG SALSA MUFFINS WW 0 POINTS, KETO - SAVOR + SAVVY
From savorandsavvy.com
SCRAMBLED EGG MUFFINS – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
SCRAMBLED EGG MUFFINS | WALKING ON SUNSHINE RECIPES
From walkingonsunshinerecipes.com
HEALTHY SCRAMBLED EGG MUFFINS - REAL MOM NUTRITION
From realmomnutrition.com
EGG MUFFINS – WELLPLATED.COM
From wellplated.com
SCRAMBLED EGG BREAKFAST MUFFINS - LIFE IN THE LOFTHOUSE
From life-in-the-lofthouse.com
SCRAMBLED EGG MUFFINS - MY PRODUCTIVE BACKYARD
From myproductivebackyard.com
SCRAMBLED EGG MUFFINS - SPEND SMART EAT SMART
From spendsmart.extension.iastate.edu
SPINACH, MUSHROOM & GOAT CHEESE SCRAMBLED EGG BREAKFAST MUFFINS
From dashofjazz.com
STUNNING SCRAMBLED EGGS ON ENGLISH MUFFINS - GYPSYPLATE
From gypsyplate.com
SCRAMBLED EGG MUFFINS | READER'S DIGEST CANADA
From readersdigest.ca
SCRAMBLED EGG MUFFINS RECIPE | RECIPES.NET
From recipes.net
SCRAMBLED EGG BREAKFAST MUFFINS - FLOUR ON MY FACE
From flouronmyface.com
SPINACH EGG MUFFINS - MJ AND HUNGRYMAN
From mjandhungryman.com
HEALTHY EGG MUFFINS WITH VEGGIES | EASY MEAL PREP BREAKFAST
From fannetasticfood.com
EASY OVEN BAKED SCRAMBLED EGGS - COTTER CRUNCH
From cottercrunch.com
BEST SCRAMBLED EGG MUFFINS RECIPE - FOOD52
From food52.com
10-MINUTE ENGLISH MUFFIN BREAKFAST SANDWICH: A SAVORY MORNING …
From msn.com
SCRAMBLED EGG MUFFINS - HOT ROD'S RECIPES
From hotrodsrecipes.com
HOW TO MAKE SCRAMBLED EGGS, STEP BY STEP - ALLRECIPES
From allrecipes.com
You'll also love