RED-HOT GELATIN SALAD
"This is my grandma's recipe," writes Paula Ptomey of Porterville, California. "My mother makes this salad just about every year during the holidays. It has a spicy cinnamon taste that is really good. Even my daughter, who is a picky eater, likes it."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. , Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.
Nutrition Facts :
RED HOT APPLESAUCE JELLO SALAD
This is especially nice to serve guests on Holidays. Good with pork,ham or poultry... and looks so pretty. I have made this many times, and always get compliments. A friends recipe from 50's or 60's.
Provided by Nancy J. Patrykus
Categories Gelatin Salads
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Combine boiling water with cinnamon candies in a saucepan, stir over low heat to dissolve candies. remove from heat stir in gelatin. Blend in applesauce. Pour half of mixture into a 2 quart mold or an 8 inch square pan. Chill until firm. Blend softened cream cheese with mayonnaise, add chopped nuts, and or chopped celery. Spread cream cheese mixture over chilled mixture. Pour remaining gelatin mixture over cream cheese mixture. Chill all several hours till firm.
RED, HOT, AND BLUE POTATO SALAD RECIPE
Steps:
- Cook potatoes with skin on until fork tender using the desired method.
- Once cooked, remove from water carefully
- Hard boil eggs with desired method and place in ice bath and then remove shells. Set aside
- Once potatoes have cooled, dice potatoes into bite-size pieces and place in a large bowl.
- Slice eggs, reserving one for topping the salad. Place remaining sliced eggs into the bowl with that potatoes
- Add green onions to the bowl as well.
- Lightly stir, taking care not to mash the potato
- In a separate bowl, mix together the remaining ingredients, sans the eggs (mayonnaise, celery seed and salt) in a bowl.
- Mix with the potato mixture.
- Top with eggs
- Refrigerate until ready to serve. Best when served chilled.
Nutrition Facts : Calories 301 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 555 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
RED HOT & BLUE POTATO SALAD - THE ORIGINAL
I've searched for this recipe for several years, ever since I worked at the Red Hot & Blue restaurant in Savannah, GA. I FINALLY managed to get ahold of the store manual's recipe, and this is scaled down from it. It will still make a fair amount, about 12 servings...but once you try it, you'll be grateful for that extra, cause it WON'T last long!!!
Provided by Twisted Moon
Categories Potato
Time 55m
Yield 2/3 C Servings, 12 serving(s)
Number Of Ingredients 6
Steps:
- Steam the potatoes skin-on for approximately 45 minutes (you can boil them, but they tend to be slightly mushier in the end result). Set aside until cool enough to handle. Boil your eggs, then do the same. When cool enough, peel the eggs ONLY (do NOT peel the potatoes -- the skin gives it part of it's unique texture and taste).
- In a large bowl, mix the remaining ingredients together until thoroughly mixed. Chop the potatoes and eggs into bite-size pieces and add to bowl. Mix GENTLY -- you want salad, not mush -- until blended.
- Serve at room temp for up to 2 hours after making -- refridgerate leftovers. It tastes best when room temp, but is delicious cold too -- so if you are making this in advance, it's fine to chill it.
- NOTE - If you are on a low-sodium diet, you can easily reduce or eliminate the salt the recipe calls for. Just let people salt it at table to taste!
- ***Wanted to say THANKS to all the reviews! Here's another hint to make this easier: when you are going to make boiled eggs, ALWAYS make sure you buy the eggs at LEAST 7-10 days in advance. Why? Because as an egg matures, it develops a small air "bubble" inside it (it's the membrane separating from the shell). Having this bubble makes it a BREEZE to peel the eggs once they've cooled completely (also a great trick for Easter Eggs, BTW). You want your eggs to be around 10-12 days old, and it takes, on average, 2-3 days to get them from the laying facility to the store.
RED HOT APPLESAUCE JELL-O®
Great as a side with a ham or turkey!
Provided by kdriggs13
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 12
Number Of Ingredients 4
Steps:
- Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 36.6 mg, Sugar 15.8 g
RED-HOT MOLDED HEARTS SALAD
This cool salad gets a bit of 'warmth' from melted cinnamon candies. Stirred into strawberry gelatin, the applesauce picks up a rosy hue and molds wonderfully. --Kay Curtis, Guthrie, Oklahoma
Provided by Allrecipes Member
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into 12 oiled 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Chill overnight.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 19.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 38.3 mg, Sugar 16.8 g
RED HOT JELLO SALAD
My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway, wanted to put it on here for safe keeping.
Provided by jillcomeau
Categories Low Cholesterol
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan bring the water to a boil.
- Stir red-hots in simmering water until dissolved.
- Remove from heat.
- Add jello mix and stir until dissolved.
- Stir in cold applesauce.
- Pour mixture into a serving dish and chill until set.
RED-HOT MOLDED HEARTS SALAD
This cool salad gets a bit of 'warmth' from melted cinnamon candies. Stirred into strawberry gelatin, the applesauce picks up a rosy hue and molds wonderfully. --Kay Curtis, Guthrie, Oklahoma
Provided by Allrecipes Member
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into 12 oiled 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Chill overnight.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 19.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 38.3 mg, Sugar 16.8 g
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