Red Leaf Lettuce Watercress And Cucumber Salad With Buttermilk Dressing Recipes

Steps:

• Wash red leaf lettuce, separate the leaves, and spin dry in a salad spinner. Tear leaves into bite-sized pieces and transfer to a salad bowl with bell pepper and scallion.
• Combine olive oil, red wine vinegar, balsamic vinegar, lemon juice, salt, mustard, and pepper in a resealable jar. Close and shake until well combined.
• Drizzle as much dressing as desired over the salad and toss to combine. Store leftover dressing in the refrigerator.

Steps:

• In a small bowl whisk together buttermilk, mayonnaise, garlic paste, mustard, tarragon, and salt and pepper to taste until smooth. In a large bowl toss lettuce, watercress, and onion with dressing.

Steps:

• Make dressing:.
• Whisk together all dressing ingredients in a small bowl with salt and pepper to taste.
• Make salad:.
• Soak onion in 1 cup cold water 10 minutes, then drain well in a sieve.
• Toss lettuce, watercress, and cucumber together in a bowl and divide among 6 plates. Spoon dressing over, then sprinkle salads with onion.

Steps:

• Make dressing; Whisk together all dressing ingredients in a bowl with salt and pepper to taste.
• Make salad; Soak onion in 1 cup cold water 10 minutes, then drain well in a sieve.
• Toss Lettuce, watercress, and cucumber together in a bowl, Divide into bowls, spoon dressing over salad then sprinkle with onions.

Steps:

• Make dressing:
• Whisk together all dressing ingredients in a small bowl with salt and pepper to taste.
• Make salad:
• Soak onion in 1 cup cold water 10 minutes, then drain well in a sieve.
• Toss lettuce, watercress, and cucumber together in a bowl and divide among 6 plates. Spoon dressing over, then sprinkle salads with onion.

Steps:

• Pat the lettuce dry with clean paper towels or spin the rinsed pieces in the salad spinner until dry.
• Put the clean, dry,torn lettuce in a large glass salad bowl.
• Sprinkle the chopped cucumber, sliced black olives, sliced cherry tomatoes and shredded Parmesan cheese over the lettuce pieces.
• Do not toss yet.
• Cover and chill until ready to serve.
• Just before serving toss the salad with the dressing and serve chilled.
• As an added touch chill your salad bowls in the freezer so they will be well chilled for a more special presentation.
• Enjoy !

Steps:

• To make the dressing, whisk together all the ingredients, then season. (This can be stored in the fridge for up to 2 days.) Peel the cucumber into long, thin strips with a vegetable peeler, discarding the seeded section. Just before leaving, arrange the watercress, cucumber and radishes in a portable container. Drizzle with dressing just before serving.