Red Lentil And Peanut Dip Recipes
RED LENTIL AND PEANUT DIP
Steps:
- 1. Heat 2-3 cups water to a boil. Add lentils and cook uncovered, until tender. About 12 minutes.
- 2. Drain lentils. Put in bowl and stir in garlic, ginger, cumin, curry powder and salt.
- 3. Heat oil in a skillet over medium. Add chili strips and peanuts. Stir and cook until peanuts are golden, about 2 minutes.
- 4. Spoon lentil mixture into serving dish. Spoon the peanuts, chili strips and remaining oil over lentils. Garnish with cilantro. Serve warm with chips , naan or pita.
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