SALTFISH BALLS
Make and share this Saltfish Balls recipe from Food.com.
Provided by byZula
Categories Healthy
Time 2h3m
Yield 1-2 dozen
Number Of Ingredients 7
Steps:
- Wash the saltfish and put into a pan with water, allowing it to cover the fish.
- Leave to simmer for 1 1/2 hours.
- Discard the cooking water.
- Now place cold water on the saltfish and let it stand for 15 minutes, allowing the fish to cool down.
- When the fish is cool, discard this water as well and debone the fish.
- Flake the fish and put it into a deep mixing bowl.
- Add the curry powder, onion, flour and pepper to season. Adjust to your taste if desired.
- Mix it all together, adding water to create a thickish consistency.
- Heat the frying oil in a deep pan.
- When the oil is hot take a tablespoon, scoop up the mixture and drop it slowly into the hot oil.
- Allow each tablespoonful of mixture to cook for 2 to 3 minutes, until each ball is golden brown.
- Serve with white rice, spinach or calalloo, or any vegetable of your choice.
Nutrition Facts : Calories 1094.5, Fat 8.7, SaturatedFat 1.5, Cholesterol 194.9, Sodium 2440.8, Carbohydrate 149.4, Fiber 14.9, Sugar 3.5, Protein 101.8
SALT COD FISH BALLS
Make and share this Salt Cod Fish Balls recipe from Food.com.
Provided by Julie Bs Hive
Categories Caribbean
Time 8h36m
Yield 12 balls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Soak cod fish in water, preferably overnight then boil for 1/2 hour. Meanwhile peel and dice potatoes; boil for 20 minutes. When cool mash coarsely.
- Drain, rinse fish under cold water and flake making sure to remove fine bones.
- Add butter, pepper and shredded fish to potatoes, mix well.
- Form mixture into light, feathery balls.
- Dip in beaten egg then breadcrumbs. Fry in deep oil in fryer basket until golden brown.
- Drain on absorbent paper and serve very hot with your favorite cocktail sauce.
Nutrition Facts : Calories 94.8, Fat 2.3, SaturatedFat 1, Cholesterol 66.5, Sodium 1348.1, Carbohydrate 4.4, Fiber 0.6, Sugar 0.3, Protein 13.4
BRAZILIAN CODFISH BALLS
Provided by Ingrid Hoffmann
Categories main-dish
Time 5h15m
Yield 12 codfish balls
Number Of Ingredients 10
Steps:
- Put the potatoes in a pot and cover with the clam juice. Bring to a boil over medium heat and cook until the potatoes are fork tender, about 20 minutes. Remove the potatoes with a slotted spoon and place in a bowl. To the cooking liquid, add the onion and bay leaf; bring to a simmer for 3 minutes. While the potatoes are still hot, mash with a hand masher and set aside. Add the cod to the simmering broth and cook until the fish is opaque, about 3 minutes. Remove the fish with a slotted spoon and add to the mashed potatoes.
- Add the eggs, cilantro, hot sauce, and salt to the fish and potato mixture. Mix until well combined. Cover with plastic wrap and refrigerate until completely cooled and firm, at least 4 hours or preferably overnight.
- Preheat the oven to 400 degrees F. Coat a baking pan with nonstick cooking spray. Spread the bread crumbs on a plate.
- Using an ice cream scoop, roll the chilled fish and potato mixture into 2-inch balls. Then roll each ball in bread crumbs to coat completely. Put the codfish balls on the prepared pan and spray the tops lightly with nonstick cooking spray, this will make them really crispy. Bake until the codfish balls are nicely browned, 20 to 25 minutes. Put the codfish balls on a platter and garnish with cilantro.
SALT COD FRITTERS
Provided by Emeril Lagasse
Categories appetizer
Time 1h25m
Yield 24 fritters
Number Of Ingredients 21
Steps:
- In a small saucepan, bring the potato and enough water to cover to a boil. Reduce the heat and cook just until fork tender, about 12 minutes. Drain and transfer to a large bowl to cool for 10 minutes.
- With the back of a heavy fork, mash the potatoes until smooth but still slightly lumpy. Add the salt cod, green onions, parsley, 1 egg, the salt, and cayenne and mix until smooth.
- In a large, deep heavy pot or electric deep fryer, heat enough oil to come halfway up the sides to 350 degrees F.
- In a small bowl, combine the flour and 1 teaspoon of the Essence. In another bowl, beat together the remaining egg, the milk, and 1/4 teaspoon of the Essence, and in a third bowl, combine the breadcrumbs with the remaining 2 teaspoons Essence.
- Divide the cod mixture into 24 and form into balls, about 1 1/4-inches in diameter and 1 heaping tablespoon each.
- One at a time, dip the cod balls in the flour and roll to coat evenly on all sides. Shake to remove any excess flour, dip in the egg wash, and then roll in the seasoned breadcrumbs. Place on a baking sheet.
- In batches, gently add the balls to the oil and cook until golden brown on all sides, about 2 1/2 minutes. Remove with a slotted spoon and drain on paper towels.
- Serve immediately.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William and Morrow, 1993.
- In a large glass or ceramic dish, lay the salt cod in a single layer. Add enough water to cover the fish by 1-inch, cover the pan tightly with plastic wrap, and refrigerate for 6 hours.
- Drain the fish in a colander and rinse under cold running water. Place the fish on a work surface covered with paper towels and press each piece firmly with your hands. Pat the fish dry with paper towels and return to the soaking dish. Cover with fresh water, soaking and draining a total of three more times (for a total of 4 times in all).
- Place the rinsed and dried salt cod in an airtight container until ready to use, and refrigerate for up to 1 week.
JOANN COATS'S CODFISH BALLS
Provided by Molly O'Neill
Categories dinner, appetizer
Time 30m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Soak the cod overnight as above. Drain and cut into 1-inch squares, removing any remaining bones. Place the cod in a deep pot with the potatoes, cover with water and bring to a boil. Lower heat and simmer for 15 minutes, then drain.
- Mash the potatoes and cod with the onion, parsley, nutmeg, pepper and salt (how much depends on the saltiness of the cod). Stir in the yolks. Beat the egg whites until stiff but not dry and fold them into the potato mixture.
- Heat the oil to 350 degrees in a medium saucepan. Drop rounded tablespoons of the mixture (about 8 at a time) into the hot oil and fry for 2 minutes, turning once or twice, until golden. Drain on paper towels. Allow the oil to return to 350 degrees between each batch. Keep warm in a 300-degree oven until all are done.
Nutrition Facts : @context http, Calories 999, UnsaturatedFat 81 grams, Carbohydrate 13 grams, Fat 92 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 6 grams, Sodium 3210 milligrams, Sugar 1 gram, TransFat 1 gram
More about "salt cod fish balls recipes"
FRIED COD FISH BALLS (BOLAS DE BACALAO FRITO) RECIPE
From thespruceeats.com
4.5/5 (21)Total Time 25 hrsCategory AppetizerCalories 719 per serving
SALT COD BALLS | CLASSIC NEW ENGLAND RECIPE - NEW ENGLAND ...
From newengland.com
Estimated Reading Time 3 mins
SALTED COD (BACCALA) FISHBALLS RECIPE - ITALIAN NOTES
From italiannotes.com
Reviews 7Estimated Reading Time 1 min
SALT COD FISH BALLS (12 BALLS) – DELICES CREOLES
From dcfoodnyc.wordpress.com
A HISTORY OF SALT COD | HISTORY TODAY
From historytoday.com
HOW TO MAKE COD BALLS - EASY - FOOD ONEHOWTO
From food.onehowto.com
SALT COD CROQUETTES RECIPE - DANIEL BOULUD | FOOD & WINE
From foodandwine.com
RECIPES FOR BACCALA: ITALIAN-STYLE SALT COD
From thespruceeats.com
SALT COD FRITTERS RECIPE | YANKEE MAGAZINE
From newengland.com
DRIED AND SALTED COD - WIKIPEDIA
From en.wikipedia.org
COD-FISH
From chestofbooks.com
14 WAYS TO COOK WITH SALT COD - SAVEUR
From saveur.com
BRAZILIAN CODFISH BALLS RECIPE - FOOD NEWS
From foodnewsnews.com
PORTUGUESE CODFISH BALL RECIPE - FOOD NEWS
From foodnewsnews.com
SALT FISH BALLS RECIPE : SBS FOOD
From sbs.com.au
SPICY FRIED FISH BALLS RECIPE - SIDECHEF
From sidechef.com
CODFISH BALLS WITH MARINARA SAUCE - LINDA\'S ITALIAN TABLE
From lindasitaliantable.com
SALT COD FISH BALLS RECIPE - FOOD.COM - PINTEREST.COM.AU
From pinterest.com.au
SALT FISH BALLS - PINTEREST.COM
From pinterest.com
BOLINHOS DE BACALHAU - TRADITIONAL PORTUGUESE RECIPE | 196 ...
From 196flavors.com
PATTIE SUE FOOD REVIEW: 2016
From pattiesuefoodreview.blogspot.com
HOW TO MAKE SALT COD? THE TRUE ... - NORTHERN FISH CODFISH
From drysaltedcod.nfiberia.com
15 DELICIOUS SALT COD RECIPES FROM AROUND THE WORLD - A ...
From atastefortravel.ca
SPICY FISH BALLS. - CARIBBEANPOT.COM
From caribbeanpot.com
SALT COD FISH BALLS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SALT COD FISH BALLS RECIPE - FOOD.COM | RECIPE | COD FISH ...
From pinterest.co.uk
PIN ON PORTUGUESE FOOD
From pinterest.com
SALTED COD FISH BALLS, A SIMPLE YET TASTY BLEND OF SALT ...
From pinterest.ca
PATTIE SUE FOOD REVIEW: DEEP FRIED COD FISH BALLS ...
From pattiesuefoodreview.blogspot.com
HOW TO MAKE FRIED COD FISH BALLS?
From animalpicturesarchive.com
COD BALLS - FOOD FROM PORTUGAL
From foodfromportugal.com
COD FISH BALLS RECIPES ITALIAN - TAUNT ON WATER
From tauntonwater.com
SALT COD - BUYPORTUGUESEFOOD.COM
From buyportuguesefood.com
BRIAN DANCLAIR’S CARIBBEAN RECIPES FOR CODFISH FRITTERS ...
From theguardian.com
THE BEST WINE MATCHES WITH SALT COD | MATCHING FOOD & WINE
From matchingfoodandwine.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #seafood #caribbean #central-american #fish #dietary #saltwater-fish #cod
You'll also love