LENTIL BURGERS
A vegetarian recipe for lentils - perfect to substitute ground beef in tacos, hamburgers or sandwiches or just as a side dish.
Provided by kayski1
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- take one cup of dry lentils put into a pot and add 3-4 cups of water, boil vigoursly at high heat for 10 minutes the turn down to minimum heat and boil for another 20 minutes. A little bit of olive oil and finely chopped garlic can be added to the water.
- Drain the lentils and put on a frying pan at medium heat, let the water evaporate then add a little bit of canola or olive oil. Add the rest of ingredients - 2 cloves of finely chopped garlic, mustard, oregano, paprika, salt and pepper. Fry/heat for 10 minutes.
- Take lentils and put into a big bowl and add an egg, then make little patties and fry them, or as a vegan altenative they can be eaten as a side dish or added to tacos without the egg. It will be a little more crummy but still good.
RED LENTIL BURGERS WITH AIOLI
Make and share this Red Lentil Burgers With Aioli recipe from Food.com.
Provided by dicentra
Categories Lentil
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- To make aioli: Combine all ingredients; cover and chill.
- To make burgers: Combine water, lentils and 1/4 tsp salt in a medium saucepan; bring to a boil. Cover, reduce heat to medium-low and simmer 20 minutes. Drain; set aside.
- Heat a little oil in a large nonstick skillet over medium high heat. Add onion, carrot, garlic; saute 3 minutes.
- Add 1/2 tsp salt, mushrooms, marjoram and pepper; cook 3 minutes, stirring occasionally. Place mixture in a large bowl; let stand 5 minutes.
- Stir in lentils, breadcrumbs, lemon juice and egg white. Cover and chill 30 minutes to firm up mixture.
- Shape lentil mixture into equal sized patties, 1/2" thick. Heat vegetable oil in a nonstick skillet over medium heat.
- Cook patties 5 minutes on each side. Serve on buns with desired condiments; spread bun with aioli.
QUINOA AND RED LENTIL BURGERS
Provided by Nava Atlas
Categories Sandwich Low Fat Vegetarian Kid-Friendly High Fiber Dinner Lunch Quinoa Lentil Spring Summer Healthy Low Cholesterol Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 burgers
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 425°F.
- 2. Combine the quinoa, lentils, seasoning blend, and oats in a medium saucepan with 3 1/2 cups water. Bring to a rapid simmer; then add the scallions, curry powder, cumin, and paprika as the water is heating up.
- 3. Simmer gently until the water is absorbed and the quinoa and lentils are done, about 15 minutes. Stir in the cilantro, then season with red pepper flakes, salt, and pepper. Stir in the olive oil if desired for a little added richness.
- 4. Line a baking sheet with parchment paper. Coat the inside of a round 1/2-cup measuring cup (like the one in the photo on the facing page) with a little olive oil. Grab a level scoop of the quinoa mixture; invert it onto the parchment, and give the bottom a sharp tap to release it. Using the bottom of the measuring cup, flatten the quinoa mixture into a 1/2-inch-thick patty. Repeat with the remaining quinoa mixture; you should wind up with 8 patties.
- 5. If you don't have a round 1/2-cup measuring cup, you can improvise by using any sort of 1/2-cup measure and shaping the mounds into burgers once they're on the parchment paper.
- 6. Bake for 15 minutes, then carefully flip each burger and bake an additional 15 minutes, or until golden and firm on each side. Remove from the oven and serve the burgers on their own or with the bread of your choice.
VEGAN LENTIL BURGERS
Got the recipe from theveggietable.com and wanted to post so I had it to hand and for others to share.
Provided by Bunny Erica
Categories Lentil
Time 1h10m
Yield 8-10 burgers
Number Of Ingredients 10
Steps:
- Boil lentils in the water with the salt for around 45 minutes. Lentils will be soft and most of the water will be gone.
- Fry the onions and carrot in the oil until soft, it will take about 5 minutes.
- In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread cumbs.
- While still warm form the mixture into patties, it will make 8-10 burgers.
- Burgers can then be shallow fried for 1-2 minutes on each side or baked at 200C for 15 minutes.
Nutrition Facts : Calories 176.4, Fat 3, SaturatedFat 0.5, Sodium 354.9, Carbohydrate 28.5, Fiber 9, Sugar 1.9, Protein 9
CUMIN-SPICED RED LENTIL BURGERS
These hearty lentil burgers are so satisfying you won't miss the meat! Top with sprouts, tomato, or your favorite veggies.
Provided by ChefLaura
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h5m
Yield 8
Number Of Ingredients 19
Steps:
- Pour lentils into a large saucepan with cold water to cover by 2 inches. Bring water to a boil, reduce heat to medium, and simmer until lentils are tender, about 10 minutes; drain.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Coat paper with a layer of cooking spray.
- Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until golden, about 6 minutes; add carrots, bell pepper, celery, and about 2/3 of the garlic. Continue to saute the mixture until the carrots begin to soften, 5 to 7 minutes. Season mixture with cumin and cayenne pepper; remove skillet from heat.
- Stir lentils, bread crumbs, eggs, 3 tablespoons parsley, 3 tablespoons cilantro, salt, and pepper into the vegetable mixture; shape into patties and arrange onto the prepared baking sheet.
- Bake patties in preheated oven for 15 minutes, flip, and continue baking until brown and crispy, 10 to 15 minutes more.
- Whisk yogurt, lemon juice, and the remaining parsley and cilantro together in a small bowl.
- Put each burger into a lettuce leaf and top with a dollop of yogurt sauce.
Nutrition Facts : Calories 218.4 calories, Carbohydrate 26.4 g, Cholesterol 52.1 mg, Fat 8.5 g, Fiber 4.9 g, Protein 10.4 g, SaturatedFat 2.3 g, Sodium 862.1 mg, Sugar 5.3 g
More about "red lentil burgers recipes"
RECIPE: RED LENTIL BURGERS | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 8Calories 151 per servingTotal Time 1 hr 5 mins
- In a large skillet, sauté the onion, carrot and garlic in 1 teaspoon olive oil until tender, about 2 minutes
RED LENTIL BURGERS - THE PLANT BASED DAD
From theplantbaseddad.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 368 per serving
- Begin by rinsing the red lentils and then in clean water boil them for 15 mins and scoop off the froth while they boil. Drain and allow to cool.
- While they are cooking, finely chop the onions and mushrooms and gently fry them with the half the cumin and half the garam masala until they have coloured and reduced by over half in volume.
- Add the onion/mushroom mix into a bowl with 2 tablespoons of water and the gram flour and mix throughly. The gram flour will help the burgers bind.
- Drain the red lentils and place in a blender with the rest of the cumin and the garam masala blend until a coarse paste.
RED LENTIL BURGERS RECIPE - LAZYHOMECOOK
From lazyhomecook.com
4.9/5 (8)Total Time 50 mins
RED LENTIL & BEETROOT VEGAN BURGER RECIPE - NOURISHBOOKS
From nourishbooks.com
RED LENTIL RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
RED LENTIL PATTIES | EASY FRITTERS RECIPE - ELAVEGAN | RECIPES
From elavegan.com
CUMIN-SPICED RED LENTIL BURGERS RECIPE - ANN WITHEY | FOOD
From foodandwine.com
RED LENTIL BURGERS - CHEF ANN FOUNDATION
From chefannfoundation.org
GLUTEN-FREE BAKED LENTIL BURGERS - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
THE BEST LENTIL BURGERS | CHALLENGE 22
From challenge22.com
RED LENTIL CAULIFLOWER BURGER VEGAN RECIPE (GF OPTION)
From veganricha.com
RED LENTIL VEGGIE BURGERS (OIL-FREE & GLUTEN-FREE)
From replenishhealth.net
EASY RED LENTIL PATTIES (VEGAN, GLUTEN-FREE) - DEL'S COOKING TWIST
From delscookingtwist.com
LENTIL BURGERS | RICARDO
From ricardocuisine.com
RED LENTIL BURGERS | RECIPE | LENTIL RECIPES, LENTIL BURGERS, RECIPES
From pinterest.com
CLASSIC LENTIL BURGERS - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
10 LENTIL BURGER RECIPES FOR MEATLESS MEALS | ALLRECIPES
From allrecipes.com
QUICK AND EASY LENTIL BURGERS - PLANT-BASED DIET RECIPES
From nutritionstudies.org
22 BEST LENTIL RECIPES (RED, GREEN AND OTHER LENTILS)
From pinterest.ca
RED LENTIL VEGGIE BURGERS - COZY PEACH KITCHEN
From cozypeachkitchen.com
LENTIL BURGERS - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
RED LENTIL BURGERS WITH CUCUMBER RAITA (GLUTEN-FREE & VEGAN)
From nirvanacakery.com
RED LENTIL BURGERS - AMERICAN RECIPES
From fooddiez.com
15 HEARTY HIGH-PROTEIN LENTIL BURGERS! - ONE GREEN PLANET
From onegreenplanet.org
RED LENTIL VEGGIE BURGER PATTIES WITH GREENS | GOURMANDELLE
From gourmandelle.com
EASY SPICED RED LENTIL BURGERS - THE POWDERED APRON
From thepowderedapron.com
CURRIED RED LENTIL BURGERS | @OMNOMALLY
From omnomally.com
LENTIL BURGERS RECIPE | EATINGWELL
From eatingwell.com
RED LENTIL BEEF BURGER | GRAINS & LEGUMES NUTRITION COUNCIL
From glnc.org.au
QUARTER POUNDER RED LENTIL RICE VEGGIE BURGERS | GLUTEN-FREE
From hookedonplants.ca
RED-LENTIL BURGERS WITH AIOLI - AMERICAN RECIPES
From fooddiez.com
RED LENTIL BURGER - FLEURSVEGANKITCHEN
From fleursvegankitchen.com
LENTIL-CHICKPEA VEGGIE BURGERS WITH AVOCADO GREEN HARISSA
From cookieandkate.com
RED-LENTIL BURGERS WITH AIOLI RECIPE | MYRECIPES
From myrecipes.com
QUINOA AND RED LENTIL BURGERS - VEGKITCHEN.COM
From vegkitchen.com
RED LENTIL BURGER RECIPE - CHATELAINE
From chatelaine.com
EASY 6-INGREDIENT LENTIL BURGERS - COOKING FOR PEANUTS
From cookingforpeanuts.com
RED LENTIL BURGERS | FOODTALK
From foodtalkdaily.com
RED LENTIL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RED LENTIL BURGERS RECIPE | MYRECIPES
From myrecipes.com
RED LENTIL BURGER, FEATURING A YUMMY SECRET INGREDIENT [VEGAN]
From onegreenplanet.org
MEDITERRANEAN RED LENTIL BURGERS - KITCHEN KAT
From kathylhunt.com
You'll also love