RED LOBSTER GARLIC CHEESE BISCUITS
This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.
Provided by Jenny White
Categories Quick Breads
Time 26m
Yield 20 Biscuits, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450*.
- Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
- Cut in Crisco or butter until mixture resembles cornmeal.
- Fold in cheese.
- Add milk and mix gently.
- Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
- Brush tops with melted butter.
- Bake for 12-14 minutes or until golden brown.
- *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.
RED LOBSTER'S GARLIC CHEESE STICKS RECIPE - (2.7/5)
Provided by á-170456
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Combine baking mix, water and cheese until soft dough forms. Gently smooth dough into a ball on floured cloth-covered surface. Knead 5 times. Roll dough into 10- by 6-inch rectangle. Cut lengthwise in half; cut each half into 12 sticks, about 3/4-inch wide. Heat margarine or butter in 13- by 9-inch pan in oven until melted. Stir in garlic powder. Roll each stick in margarine or butter in pan. Place sticks on baking sheet. Bake in preheated oven until lightly browned, about 8 to 10 minutes. This recipe yields 12 sticks.
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