Red Nasturtium Oil Recipes
RED NASTURTIUM OIL
A wonderful oil courtesy of Edward Tuson and Peter Zambri, co-chefs, Sooke Harbour House, Sooke, British Columbia. Use in salad dressings, rice or pasta, use your imagination! :D Cook time is marinating time.
Provided by Sharon123
Categories Canadian
Time P2DT10m
Yield 1 cup oil
Number Of Ingredients 3
Steps:
- Pour all the ingredients into a blender. Blend at high speed until smooth and colorful, about 3 minutes.
- Pour the mixture into a glass jar and let sit for 2 days in a cool, dark place. The petals will settle to the bottom.
- You may strain and use the clean oil, or stir and use with the flower petals.
Nutrition Facts : Calories 1927.1, Fat 218, SaturatedFat 13.5
SALAD WITH NASTURTIUMS AND RASPBERRY VINAIGRETTE
Steps:
- For the vinaigrette: Whisk together the vinegar, honey and mustard with a fork. Gradually whisk in the oil. Taste and adjust the seasonings. Add a handful of raspberries. Put in the blender. Puree into a smooth red dressing. Taste and season with salt and pepper. Makes about 1/2 cup/125 ml of dressing.
- For the salad: Put the greens in a salad bowl and toss with the vinaigrette. Strew the blossoms over and serve immediately.
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