Red Robin Honey Mustard Dressing Recipes

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RED ROBIN'S HONEY MUSTARD POPPY DRESSING

This is a great dressing or dipping sauce (my boyfriend LOVES to dip his french fries in it....... here in Washington they MUST have something to dip fries in other than ketchup..haha).. it makes a GALLON, but you can scale it down, I usually cut it in fourth. :) I got this from CDKitchen.com posted by member Angelsplaying on there.

Provided by HeyJuuude

Categories     Low Cholesterol

Time 10m

Yield 1 gallon, 256 serving(s)

Number Of Ingredients 8



Red Robin's Honey Mustard Poppy Dressing image

Steps:

  • Mix all together with a wire whip, put in container, cover and refridgerate. Shelf life of 7 days.
  • This makes a gallon.
  • 1 serving= 2 tablespoons
  • 256 tablespoons in a gallon.

72 ounces mayonnaise
12 ounces sugar
12 ounces honey
6 ounces yellow mustard
6 ounces Grey Poupon Dijon Mustard
6 ounces white vinegar
6 ounces vegetable oil
9 tablespoons poppy seeds

RED ROBIN HONEY MUSTARD POPPY SEED DRESSING

Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh all the ingredients.

Provided by Amy BC

Categories     Sauces

Time 10m

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 8



Red Robin Honey Mustard Poppy Seed Dressing image

Steps:

  • Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.

Nutrition Facts : Calories 244.8, Fat 16.5, SaturatedFat 1.9, Cholesterol 6.8, Sodium 1627.7, Carbohydrate 21.7, Fiber 4.4, Sugar 11.1, Protein 6

1 1/3 cups mayonnaise
4 1/2 tablespoons white sugar
2 1/2 tablespoons honey
2 tablespoons mustard
2 tablespoons Grey Poupon Dijon Mustard
2 tablespoons white vinegar
2 tablespoons vegetable oil
1 1/2 tablespoons poppy seeds

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