Red Ruby Strawberry Sauce Recipes
RUBY-RED STRAWBERRY SAUCE
My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. -Terri Zobel, Raleigh, North Carolina
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
RED RUBY STRAWBERRY SAUCE
I got this recipe from allrecipes.com. I serve it over my NY Style Cheesecake (recipe #359284). But it would also be good over waffles, pancakes, ice cream or poundcake.
Provided by DoubleAs Mom
Categories Sauces
Time 20m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.
RUBY-RED STRAWBERRY SAUCE
My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. --Terri Zobel, Raleigh, North Carolina
Provided by Allrecipes Member
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.n
Nutrition Facts : Calories 38.2 calories, Carbohydrate 9.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 8 g
STRAWBERRY SAUCE
Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Strawberry Recipes
Time 25m
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir together berries, sugar, salt, and lemon juice in a saucepan. Bring to a boil, mashing with a potato masher and stirring frequently. Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, about 10 minutes. Skim foam from top. Let cool completely.
RASPBERRY BARBECUE SAUCE
Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick ruby-red sauce. Great over chicken breasts or pork tenderloin, brush on the sauce near the end of the grilling time. -Garnet Pirre, Helena, Montana
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place garlic on a double thickness of heavy-duty foil; drizzle with oil. Wrap foil around garlic. Bake 15-20 minutes. Cool 10-15 minutes., Place softened garlic in a small saucepan. Add remaining ingredients. Cook over medium-low heat 15-20 minutes until sauce is thickened and bubbly. Remove from heat; cool slightly., Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
RED SAUCE - STRAWBERRY SAUCE - NORWAY
This dessert sauce is meant to be a bright, fruity sauce for rice pudding, ice cream, and other dessert puddings.
Provided by Mme M
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Boil strawberries and water for 5 minutes.
- Mix the cornstarch with a little cold water, then add it to the strawberry mixture.
- Bring to a boil again, stirring all the time; it will thicken.
- Remove from heat and cool.
- Serve with rice pudding, ice cream or other dessert puddings.
Nutrition Facts : Calories 24.2, Fat 0.1, Sodium 1.9, Carbohydrate 6.1, Fiber 1, Sugar 2.1, Protein 0.2
RUBY-RED STRAWBERRY SAUCE
My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. --Terri Zobel, Raleigh, North Carolina
Provided by Allrecipes Member
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 9.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 8 g
RUBY RED STRAWBERRY PIE
Make and share this Ruby Red Strawberry Pie recipe from Food.com.
Provided by Bev I Am
Categories Pie
Time 15m
Yield 6 pieces
Number Of Ingredients 8
Steps:
- Mash enough strawberries to measure 1 cup.
- Mix sugar and cornstarch in 2-quart saucepan.
- Gradually stir in water and mashed strawberries (add 1 or 2 drops food color if deeper red color is desired).
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute; cool.
- Beat cream cheese and lemon peel until smooth; spread into baked and cooled pie crust.
- Fill crust with remaining strawberries.
- Pour cooked strawberry mixture over top.
- Refrigerate about 3 hours or until set.
- Store covered in refrigerator.
Nutrition Facts : Calories 388.2, Fat 15.3, SaturatedFat 5.2, Cholesterol 15.6, Sodium 204.1, Carbohydrate 61.7, Fiber 4.2, Sugar 41.2, Protein 3.7
RUBY-RED STRAWBERRY SAUCE
My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. --Terri Zobel, Raleigh, North Carolina
Provided by Allrecipes Member
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 9.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 8 g
RUBY-RED STRAWBERRY SAUCE
My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. --Terri Zobel, Raleigh, North Carolina
Provided by Allrecipes Member
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 9.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 8 g
RUBY-RED STRAWBERRY SAUCE
My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. --Terri Zobel, Raleigh, North Carolina
Provided by Allrecipes Member
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.n
Nutrition Facts : Calories 38.2 calories, Carbohydrate 9.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 8 g
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