SLOW SIMMERED BEEF WITH POTATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 6h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Drizzle the beef with 4 to 5 tablespoons of the EVOO and season with a little salt. Place the beef in large Dutch oven with the stock and enough water to just cover. Add the onion, bay leaves and 2 cloves of the garlic. Bring to a low boil and simmer, partially covered, for 2 hours. Stir together the tomato paste and 1/4 cup of the cooking liquid, then add to the pot. Add the pepper and wine and cover. Cook on the stovetop at a gentle simmer until very tender and falling apart, 2 1/2 to 3 hours (alternatively, transfer to the oven and roast at 325 degrees F). Cool and store. Reheat over medium heat or in a moderate oven.
- To serve, while the beef is reheating, boil the potatoes until tender and drain. Add the remaining 2 to 3 tablespoons of oil to a pot over medium heat. Add the remaining clove garlic, stir for minute, then remove the garlic. Add the potatoes and crisp a bit. Season with salt, pepper and the rosemary.
RED-SIMMERED BEEF STEW
Make and share this Red-Simmered Beef Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Roast Beef
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large soup pot over medium-high heat, warm the oil.
- Brown the meat, for about 5 minutes on each side.
- Add all the remaining ingredients.
- Lower heat to medium-low; simmer, covered, until meat is very tender (1 1/2-2 hours).
- To keep the temperature at a gentle roll, you may have to alternate between low and medium-low.
- Turn the beef in the pot every 30 minutes.
- Transfer meat to a plate; strain stock and throw away solids.
- Return meat and stock to pot; keep warm until ready to serve.
- Slice meat and pour some stock over it.
- You may sprinkle with sliced green onions and toasted sesame seeds, if desired.
Nutrition Facts : Calories 663.1, Fat 47.1, SaturatedFat 18.3, Cholesterol 156.5, Sodium 1341, Carbohydrate 4.1, Fiber 0.6, Sugar 1.1, Protein 44
HERB SIMMERED BEEF STEW
Provided by Food Network
Time 1h45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Season the beef with the black pepper. Coat the beef with the flour.
- Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often. Pour off any fat.
- Add the mushrooms, garlic, herbs and bay leaf to the saucepot and cook until the mushrooms are tender. Stir in the stock and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.
- Increase the heat to medium-high. Stir in the carrots and potatoes and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the beef is fork-tender. Remove and discard the bay leaf.
- Tip: For visual interest, you can peel a strip around the centers of the potatoes before cooking.
RED-SIMMERED BEEF I
Number Of Ingredients 5
Steps:
- 1. Place meat, whole, in a heavy saucepan. Mix soy sauce, sherry and sugar and add to pan. Cook, covered, over low heat for 10 minutes, turning meat once. 2. Gradually add water and bring slowly to a boil. Simmer, covered, until tender (1 1/2 to 2 hours), turning meat several times. 3. Let cool slightly and slice. Serve hot or cold. NOTE: If meat gets too dry, add some boiling water. VARIATIONS: * In step 1, cut the meat in 1 1/2-inch cubes and simmer only 1 hour. * In step 2, add 2 cloves star anise. Remove these before serving. * Add any of the vegetables listed in VARIATIONS: of Beef, Basic Braised Beef recipe.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
AWESOME RED WINE POT ROAST
I call this my 'famous Seamus' pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this pot roast was cooking. I've been making this recipe for 40+ years and I just throw the ingredients together; it's very forgiving. My son-in-law also says it's the best thing he ever ate. When boys hang around the oven, it can't be bad.
Provided by KarenCooks
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 4h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Sprinkle the roast evenly with the flour and set aside. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat. Brown the roast on all sides, about 10 minutes total; remove from the heat. Pour in the water and wine. Sprinkle with the basil, marjoram, thyme, salt, and pepper. Arrange the onion slices on the roast.
- Replace the cover and bake in the preheated oven for 3 hours. Add the potatoes, carrots, and pearl onions. Pour in additional water if the roast looks dry. Continue baking covered until the roast pulls apart easily with a fork, about 1 hour longer.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 10.1 g, Cholesterol 51.6 mg, Fat 15.2 g, Fiber 1.8 g, Protein 14.3 g, SaturatedFat 5.3 g, Sodium 253.7 mg, Sugar 2.9 g
More about "red simmered beef i recipes"
SIMMERING STEAK KNOW HOW - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
Estimated Reading Time 3 mins
42 RECIPES FOR WHEN YOU’RE IN THE MOOD FOR RED MEAT
From cooking.nytimes.com
RED-COOKED BEEF — CINNAMON SOCIETY
From cinnamonsociety.com
THAI BEEF CURRY (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
SIMMERED BEEF WITH GINGER (SHIGURENI) 牛肉のしぐれ煮
From justonecookbook.com
4.7/5 (30)Total Time 20 minsCategory Main CoursePublished Jul 6, 2020
JUICY PORK CARNITAS ENCHILADAS | THE RECIPE CRITIC
From therecipecritic.com
ROAST BEEF: HOW TO COOK BEEF SO IT'S PERFECTLY PINK IN THE MIDDLE
From realhomes.com
RECIPETIN EATS’ SLOW-COOKED BEEF PITHIVIER
From smh.com.au
SIMMERED BEEF RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ASTRAY RECIPES: RED-SIMMERED BEEF #2
From astray.com
RED-SIMMERED SPICED BEEF WITH TURNIPS - BIGOVEN
From bigoven.com
RED WINE SIMMERED, GRASS-FED BEEF STEW BY @KATSFRESHFEED
From buyranchdirect.com
20+ EASY BEEF RECIPES THAT ANYONE CAN MAKE - FOOLPROOF LIVING
From foolproofliving.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
BEEF SIMMERED IN RED WINE RECIPES (590) - クックパッド
From cookpad.com
RED-SIMMERED BEEF #1 - BIGOVEN
From bigoven.com
RED-SIMMERED BEEF #2 - BIGOVEN
From bigoven.com
RED MEAT - WIKIPEDIA
From en.wikipedia.org
SUCCULENT BEEF SIMMERED IN RED - COOKBUZZ
From cookbuzz.com
IS RAW GROUND BEEF THAT'S TURNED BROWN STILL SAFE TO USE?
From simplyrecipes.com
ASTRAY RECIPES: RED-SIMMERED BEEF #1
From astray.com
You'll also love
Related Search