RED VELVET CAKE
Steps:
- Preheat the oven to 350 degrees F. Butter and flour 2 (9-inch) cake pans and line each pan with a round of parchment paper.
- Whisk together the flour, cocoa powder, baking soda and salt in a small bowl
- Cream the butter, sugar and oil in a stand mixer fitted with the paddle attachment until light and fluffy. Add the eggs, one at a time, scraping down the sides of the bowl and beat until incorporated. Beat in the vanilla, vinegar and food coloring.
- Add the flour mixture to the batter in 3 batches alternating with the buttermilk, mixing well after each addition. Divide the batter evenly between the prepared pans and bake for 30 to 40 minutes or until a wooden skewer inserted into the center comes out with a few moist crumbs. Cool on a baking rack for 15 minutes before removing the cake from the pans. Let cool completely before frosting. Slice each cake into 2 layers and frost.
- Combine the cream, milk, vanilla bean and seeds in a small saucepan and bring to a simmer over medium-high heat. Remove the vanilla bean and discard. Add the flour and cook, whisking constantly, until thickened to a paste, about 2 minutes. Scrape into a bowl, cover and refrigerate until very cold, at least 2 hours.
- Combine the butter and sugar in the bowl of a stand mixer fitted with the whisk attachment and beat until the mixture is very fluffy and the sugar is totally dissolved, about 6 minutes. Add the cold paste, a few tablespoons at a time to the butter mixture and whip until light and fluffy.
RED VELVET CAKE II
This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.
Provided by Rhonda
Categories Desserts Cakes Red Velvet Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans.
- In a large bowl, mix together sugar, oil, and eggs. Add food coloring and vinegar to buttermilk. Add baking soda to flour. Add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well. Stir 1 teaspoon vanilla into batter. Pour batter into prepared pans.
- Bake for 20 to 25 minutes, or until done. Remove from oven, and cool on wire racks.
- Mix together cream cheese, butter or margarine, confectioners' sugar, 1 teaspoon vanilla. Stir in nuts. Frost cooled cake.
Nutrition Facts : Calories 693.1 calories, Carbohydrate 86.4 g, Cholesterol 72.7 mg, Fat 37.1 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 12 g, Sodium 579.1 mg, Sugar 65.6 g
AMAZING RED VELVET CAKE WITH FROSTING
I found this in my grandma's recipe box and discovered that it is terribly addicting. Make sure you have plenty of red food coloring or else you will end up with a pink cake.
Provided by Tinkerbel
Categories Dessert
Time 45m
Yield 1 two layer cake, 10 serving(s)
Number Of Ingredients 16
Steps:
- Mix vinegar and baking soda in a small dish and set aside.
- Cream sugar, shortening and eggs until very fluffy.
- Mix cocoa and food coloring in a small cup to form a paste, then add that to the creamed mixture.
- Add buttermilk and salt alternately with with flour.
- Add vanilla and vinegar-baking soda mix.
- Beat thoroughly after every addition.
- Pour into two 8 or 9 inch round pans that are greased and floured.
- Bake 30 minutes at 350°F.
- TO FROST: In a small sauce pan cook together your milk and flour, stirring constantly until thick.
- Let cool, then add vanilla and mix well.
- Cream the butter and sugar in a separate bowl, then gradually add the flour mix.
- Whip until fluffy.
RED VELVET CAKE WITH BUTTERCREAM FROSTING
Very moist red velvet cake -- with excellent buttercream frosting. A family tradition, as well as a favorite. Great for holidays!
Provided by rlroth
Categories Desserts Frostings and Icings Chocolate
Time 2h5m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans. In a bowl, sift together the cake flour, chocolate pudding mix, cocoa powder, and salt.
- In a large bowl, beat 1/2 cup of butter with 1 1/2 cup of sugar with an electric mixer until creamy; beat the eggs in, one at a time, and beat until the mixture is fluffy, about 1 minute. Beat in the flour mixture, alternating with buttermilk, in several additions. Mix in 1 teaspoon of vanilla extract and the red food color until the batter is uniformly colored. In a bowl, stir the baking soda with vinegar, and gently fold the foamy mixture gently into the batter. Pour the batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean or with moist crumbs, about 30 minutes. Allow to cool completely before frosting.
- For frosting, place all-purpose flour in a saucepan, and gradually whisk milk into the flour, about 2 tablespoons at a time, until smoothly combined. Bring the mixture to a simmer over medium-low heat, whisking constantly until thickened and smooth; allow to cool completely. Beat 1 cup of sugar and 1 cup of butter in a bowl with an electric mixer until fluffy, about 1 minute, and gradually beat in the cooled milk mixture; add 1 teaspoon of vanilla extract. Beat the frosting until fluffy and spreadable, 1 to 2 more minutes.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 72.9 g, Cholesterol 94.4 mg, Fat 25 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 15.4 g, Sodium 634.5 mg, Sugar 50 g
EASY RED VELVET CAKE AND FROSTING
I have always loved Red Velvet Cake but never wanted to take the time to make it 'scratch'. I found this recipe in a magazine and it is delightful. Tastes like a 'scratch' cake and is quite simple to prepare.
Provided by Chef53Kathy
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- MIx ingredients for cake with an electric mixer as directed on the box. Pour into a 13x9 baking pan or 2 - 9 inch layer pans greased and floured. Bake at 350* for 25-35 minutes or until done when checked with a toothpick. Cool cakes completely before frosting.
- To prepare frosting combine the flour and milk, whisking till smooth. Cook over medium heat in a saucepan to form a smooth paste. Cover with plastic wrap and set aside until cold. In a mixer bowl cream the butter and sugar until light and fluffy. Add the cooled paste in small amounts and whip until incorporated and the frosting is no longer 'grainy' from the sugar. Add vanilla and frost the cake.
Nutrition Facts : Calories 609.8, Fat 38, SaturatedFat 19.9, Cholesterol 126.6, Sodium 479.8, Carbohydrate 65.4, Fiber 1.6, Sugar 46.2, Protein 5.7
More about "red velvet cake with buttercream frosting recipes"
THE BEST RED VELVET CAKE RECIPE - HANDLE THE HEAT
From handletheheat.com
4.9/5 (215)Total Time 55 minsCategory Dessert
- n the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium-high speed until very light, creamy, and smooth. Scrape down the sides and bottom of the bowl to ensure no clumps remain. Add in 2 tablespoons of the cream and vanilla and beat until combined. On low speed gradually add in the sugar and beat until fluffy. If the frosting is too thick, add the remaining cream to thin.
- Lay one cake layer flat side-up on a cake plate. Tuck in strips of baking paper under the cake edges to keep the plate clean.
RED VELVET CAKE WITH BUTTERCREAM ICING - CLAIRE K CREATIONS
From clairekcreations.com
4.5/5 (18)Estimated Reading Time 6 minsServings 16Total Time 30 mins
- Pre-heat the oven to 160C fan-forced and grease and line a 30x20cm baking tin. Make sure you extend the paper over the sides.
- Place the butter in a medium saucepan and heat it over medium head until it melts then add the water and cocoa and bring it almost to boiling, stirring constantly.
- Place the flour, sugar, baking soda and salt in the bowl of an electric mixer and briefly beat them together.
- Add the cocoa mixture to the flour mixture and beat on low speed until just combined then increase the speed to high until everything is well mixed in.
RED VELVET CAKE RECIPE - "BAKED" COOKBOOK RECIPE
From delish.com
RED VELVET CAKE | RECIPETIN EATS
From recipetineats.com
BEST RED VELVET CAKE - CAFE DELITES
From cafedelites.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING
From sallysbakingaddiction.com
THE BEST RED VELVET CAKE (EASY RECIPE) - PRETTY.
From prettysimplesweet.com
VEGAN RED VELVET CAKE WITH BUTTERCREAM FROSTING
From goodhousekeeping.com
THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
From iheartrecipes.com
CLASSIC RED VELVET CAKE RECIPE + CREAM CHEESE FROSTING
From sugargeekshow.com
SOUTHERN RED VELVET CAKE RECIPE - THE SEASONED MOM
From theseasonedmom.com
MAMA'S RED VELVET CAKE - SOUTH YOUR MOUTH
From southyourmouth.com
3-LAYER RED VELVET CAKE WITH CREAM CHEESE BUTTERCREAM
From anediblemosaic.com
RED VELVET CAKE WITH BUTTERCREAM FROSTING RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 324 per servingServings 16
- To prepare cake, coat 2 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Coat wax paper with cooking spray; set pans aside.
- Place granulated sugar and shortening in a large bowl; beat with a mixer at medium speed 5 minutes or until well blended. Add egg substitute; beat well. Combine cocoa and food coloring in a small bowl, stirring with a whisk; add to sugar mixture, stirring well to combine.
- Lightly spoon the cake flour into dry measuring cups, and level with a knife. Combine cake flour and 1/2 teaspoon salt, stirring with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition. Stir in 1 teaspoon vanilla. Combine vinegar and baking soda; add to batter, stirring well. Pour batter into prepared pans. Sharply tap pans once on counter to remove air bubbles. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Carefully peel off wax paper; cool completely on wire rack.
*BEST* RED VELVET CAKE WITH CREAM CHEESE FROSTING - LAUREN'S …
From laurenslatest.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING - BAKING A MOMENT
From bakingamoment.com
RED VELVET CAKE WITH MASCARPONE BUTTERCREAM - BAKES BY BROWN …
From bakesbybrownsugar.com
NON-DAIRY VANILLA CAKE AND RED VELVET CAKE WITH NON-DAIRY CREAM …
From pinterest.ca
RED VELVET CAKE WITH PEPPERMINT BUTTERCREAM FROSTING - MRS. BARNES
From mrsbarnes.com
CLASSIC RED VELVET CAKE WITH OLD-FASHIONED WHITE FROSTING
From melindastrauss.com
RED VELVET CAKE WITH SOUTHERN COMFORT CUPCAKES IN A JAR 2 | ETSY
From etsy.com
RED VELVET CAKE RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
RED VELVET CAKE (WITH CREAM CHEESE FROSTING) - COOKING CLASSY
From cookingclassy.com
RED VELVET BUTTERCREAM {VIDEO} - I AM BAKER
From iambaker.net
HOMEMADE RED VELVET CAKE WITH COOKED FROSTING RECIPE
From thespruceeats.com
RED VELVET CAKE - JO COOKS
From jocooks.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING
From cookiedoughandovenmitt.com
WHAT IS RED VELVET CAKE? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
GEMMA’S BEST-EVER RED VELVET CAKE WITH ERMINE FROSTING
From biggerbolderbaking.com
MOST AMAZING RED VELVET CAKE - THE STAY AT HOME CHEF
From thestayathomechef.com
PERFECT HOMEMADE RED VELVET CAKE WITH CUSTARD FROSTING
From thespruceeats.com
THE BEST RED VELVET CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
RED VELVET CAKE RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
RED VELVET CAKE! - JANE'S PATISSERIE
From janespatisserie.com
CLASSIC RED VELVET CAKE (SO EASY) - SWEETEST MENU
From sweetestmenu.com
RED VELVET CAKE - PREPPY KITCHEN
From preppykitchen.com
FLOUR FROSTING RED VELVET CAKE FROSTING BEST RECIPES
From findrecipes.info
RED VELVET LAYER CAKE: DELICIOUS RECIPE FROM SCRATCH
From chelsweets.com
QUICK ANSWER: WHAT TYPE OF FROSTING IS BEST FOR RED VELVET CAKE
From montalvospirit.com
RED VELVET CAKE - SOUTHERN KITCHEN
From southernkitchen.com
EASY RED VELVET BUNDT CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
RED VELVET CAKE WITH BUTTER ROUX FROSTING - ONE HOT OVEN
From onehotoven.com
You'll also love