Red Wine Mushrooms The Easy Way Recipes

SAUTéED MUSHROOMS WITH RED WINE

Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.

Provided by Just Call Me Martha

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Sautéed Mushrooms With Red Wine image

Steps:

Melt butter in large frying pan.
Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
Add salt, pepper and red wine.
Simmer for 5 minutes.
Add lemon juice and parsley.
Toss well.

Nutrition Facts : Calories 91, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 48.3, Carbohydrate 4.9, Fiber 1.2, Sugar 2.2, Protein 3.7

Ingredients

1 lb mushroom, sliced
2 tablespoons butter
1/4 cup red wine
salt and pepper
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice

RED WINE MUSHROOMS THE EASY WAY!!

This is so quick and easy and a fantastic way to use up any (unusual in my house!) left over wine. Delish on toast or as a side dish - feel free to use white wine instead or sherry.

Provided by lindseylcw

Categories Lunch/Snacks

Time 7m

Yield 2-3 serving(s)

Number Of Ingredients 5

Red Wine Mushrooms the Easy Way!! image

Steps:

allow butter to melt into the olive oil in a frying pan.
meanwhile slice the mushrooms to whatever thickness is your preference.
add mushrooms to pan and toss well in the oil and butter mix.
add garlic and season with salt and pepper.
add wine and stir well, allow to cook for 4-5 mins until mushrooms have taken up all the wine and are glazed with the oil and butter mix.
(also nice if you add a few halved cherry tomatoes with the garlic).

Nutrition Facts : Calories 229.3, Fat 16.5, SaturatedFat 3.2, Cholesterol 5, Sodium 23.6, Carbohydrate 13.9, Fiber 5.1, Sugar 5.5, Protein 5.2

Ingredients

1 lb small mushroom
2 tablespoons olive oil
1 teaspoon butter
1 teaspoon garlic granules or 1 fresh garlic clove, minced
4 tablespoons red wine

MUSHROOM SAUCE WITH RED WINE

Thick and rich mushroom sauce with red wine that goes great with beef, especially filet mignon. Serve in a gravy boat and use as a gravy on grilled steaks.

Provided by TonyD

Time 40m

Yield 6

Number Of Ingredients 11

Mushroom Sauce with Red Wine image

Steps:

Melt butter in a skillet over medium heat. Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds. Add mushrooms and saute until tender, about 5 minutes.
Add wine and beef broth and cook until sauce has reduced to about 3/4 of the original volume, about 20 minutes.
Mix water and cornstarch together in a bowl until smooth; add to the sauce. Reduce heat to medium-low and simmer until thickened, 2 to 3 minutes.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 4.4 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 564.7 mg, Sugar 0.9 g

Ingredients

3 tablespoons butter
2 teaspoons minced garlic
½ teaspoon dried thyme
1 teaspoon salt
1 teaspoon ground black pepper
2 cups sliced button mushrooms
1 ½ cups Cabernet Sauvignon
1 cup beef broth
1 bay leaf
¼ cup water
1 tablespoon cornstarch

More about "red wine mushrooms the easy way recipes"

SAUTEED BABY BELLA MUSHROOMS WITH RED WINE SAUCE

Web Mar 25, 2021 Add red wine and deglaze the pan. Cook down the mushrooms until they are softened and liquid is reduced. Season with …
From jerseygirlcooks.com
5/5 (12)
Total Time 25 mins
Category Side Dish
Calories 125 per serving

Cook mushrooms for about 5 minutes or until they start to brown. Add wine to deglaze the pan. Reduce heat to low and simmer for about 5 to 6 minutes or until mushrooms are tender and liquid is reduced.

Red Wine Mushrooms The Easy Way Recipes

SAUTéED MUSHROOMS WITH RED WINE

Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.

RED WINE MUSHROOMS THE EASY WAY!!

This is so quick and easy and a fantastic way to use up any (unusual in my house!) left over wine. Delish on toast or as a side dish - feel free to use white wine instead or sherry.

MUSHROOM SAUCE WITH RED WINE

Thick and rich mushroom sauce with red wine that goes great with beef, especially filet mignon. Serve in a gravy boat and use as a gravy on grilled steaks.

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