CRISPY PAN-FRIED PORK CHOPS
Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
- Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
- Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.
PORK CHOPS IN RED SAUCE
These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.
Provided by FLIGGY
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
- Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
- Cover casserole and bake in preheated oven for 1 hour.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 12.9 g, Cholesterol 35.5 mg, Fat 4.2 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 1.3 g, Sodium 862 mg, Sugar 6.7 g
RED-COOKED PORK CHOPS
"Red" refers to a Chinese style of cooking where the food is cooked with soy sauce (the chops will turn red). Meat must marinate 2-4 hours. The original recipe called for 2 Tbsp minced onion in the marinade as well, but I leave them out as I don't like onions.
Provided by noway
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients except the pork chops.
- Add pork and coat both sides with marinade and marinate in refrigerator for 2-4 hours.
- Drain chops, discarding marinade.
- Place in baking dish and roast at 400F in the oven for 20-25 minutes or grill over direct heat for 8-10 minutes, turning once.
Nutrition Facts : Calories 372.4, Fat 16.5, SaturatedFat 5.1, Cholesterol 124.2, Sodium 764.7, Carbohydrate 12.3, Fiber 0.3, Sugar 9.5, Protein 41.2
PORK CHOPS WITH RED ONION CONFIT
Steps:
- Slice the onion very thinly. Melt the butter in a frying pan, add the onions, season with salt and pepper and cook gently, stirring occasionally, until soft, about 15 minutes. Add the vinegar and reduce until the liquid evaporates, about 1 minute. Remove from the heat.
- Sprinkle the pork chops with salt, pepper and sugar. Fry until golden and cooked through, about 5 minutes per side. (If they are lacking in fat, you may need to add a little oil or butter, or both, to the pan to fry them.) Serve with a spoonful of red onion confit on top.
PORK CHOPS WITH RED CABBAGE
Make and share this Pork Chops With Red Cabbage recipe from Food.com.
Provided by JoAnn
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For Cabbage--.
- Heat oil in skillet over medium heat.
- Add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally.
- Stir in balsamic vinegar.
- Season to taste with salt and pepper.
- For Pork--.
- Heat oil in another skillet over medium high heat.
- Season pork chops with salt and pepper.
- Rub with marjoram.
- Add pork chops to skillet and fry until cooked through, turning once, about 6 minutes.
- Transfer cabbage to platter.
- Place pork chops atop cabbage.
- In skillet pork chops were cooked in add chicken broth and balsamic vinegar.
- Stir with wooden spoon, scraping up any browned bits.
- Pour sauce over pork and serve.
RED PEPPER PORK CHOPS WITH SUCCOTASH
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Season the pork chops on both sides with salt and pepper. Add to the skillet and cook, turning once, until lightly browned, about 6 minutes. Add the jelly and mustard and increase the heat to high. Cook, flipping the pork a few times, until well glazed and cooked through, 3 to 6 more minutes, depending on the thickness. Remove from the heat.
- Put the lima beans in a small microwave-safe bowl with 2 tablespoons water; cover with plastic wrap and microwave until tender, about 5 minutes, then drain. Cut the kernels off the corn cobs and run the back of the knife down the cob to get all the corn milk.
- Heat the remaining 1 tablespoon olive oil in another large nonstick skillet over medium-high heat. Add the lima beans, corn and corn milk, bell pepper and thyme; season with salt and pepper. Cook, stirring occasionally, until the vegetables are tender, 6 to 8 minutes. Stir in the butter and 2 tablespoons water until the butter is melted. Remove from the heat and stir in 2 tablespoons chives.
- Divide the pork among plates and drizzle with the pan juices. Serve with the succotash; top with the remaining 1 tablespoon chives.
Nutrition Facts : Calories 470, Fat 26 grams, SaturatedFat 8 grams, Cholesterol 75 milligrams, Sodium 530 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 30 grams, Sugar 10 grams
RED-COOKED PORK SHOULDER
Red-cooking is a popular technique for slow-cooking meat, poultry, and even tofu in a soy-based liquid to give it a deep reddish brown color. Traditionally, the cooking liquid is reserved and used repeatedly, as its flavor intensifies with each use. The meat need not be browned, it gets plenty of color and flavor from the soy sauce. Use a good quality, naturally fermented soy sauce if you can find one. Serve with plain white rice. I got this recipe from The Joy of Cooking. It is sooooooo wonderful. This also works very well in the crock pot on low for 8 hours, or high for 3-4 hours.
Provided by fashionfiveo
Categories Pork
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large, heavy Dutch oven over medium-high heat.
- Add scallions, garlic, and ginger and toss in the oil until heated through, about 1 minute.
- Add water (or stock and water mix), soy sauce, rice wine (or scotch or sherry), brown sugar, anise, and cinnamon stick.
- Bring to boil, then add pork picnic shoulder.
- Turn the meat to cover it with liquid and color it.
- Reduce the heat and cover the pan.
- Simmer, turning the meat every hour and basting it, until it's fork tender, 3 to 4 hours.
- Remove the meat from the pan and spoon off the fat from the pan juices.
- Slice the meat.
- Serve with the pan juices.
Nutrition Facts : Calories 1032.7, Fat 73.2, SaturatedFat 25, Cholesterol 281.8, Sodium 2316, Carbohydrate 10.7, Fiber 0.5, Sugar 7.4, Protein 72.3
PANKO PORK CHOPS
A simple and easy recipe with pantry items for crunchy, golden brown pork chops on the outside. Yet on the inside they are soft, tender, and moist. Ready in less than half an hour.
Provided by Yoly
Categories Pan Fried Pork Chops
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Place beaten eggs on a large plate.
- Mix flour, seasoned salt, garlic powder, and black pepper on another plate. Spread out panko bread crumbs on a third plate.
- Dip pork chops in egg, then in flour, again in egg, and finally in panko. Press lightly on pork chops so that the panko adheres. Set aside and let rest while oil is heated.
- Heat oil in a large skillet over medium heat. Add pork chops and cook uncovered until golden brown, 4 to 5 minutes. Flip pork chops over and cook until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 691 calories, Carbohydrate 53.7 g, Cholesterol 238.5 mg, Fat 41.4 g, Fiber 1.1 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 758.2 mg, Sugar 0.6 g
CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
PORK CHOPS WITH SAUTEED RED CABBAGE
Categories Onion Vegetable Sauté Dinner Pork Chop Cabbage Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 24
Steps:
- For brine:
- Bring 6 cups water, 1/4 cup kosher salt, 1/4 cup brown sugar, whole allspice, and bay leaves to boil in large saucepan, stirring to dissolve salt and brown sugar. Cool brine completely in refrigerator; add pork chops and refrigerate overnight.
- For red cabbage:
- Heat olive oil in heavy large saucepan over medium-high heat. Add sliced red onion and sauté 2 minutes. Stir in bay leaf, sage sprig, and dried crushed red pepper. Add sliced red cabbage and cook until wilted and crisptender, stirring often, about 10 minutes. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- For pork:
- Preheat oven to 300°F. Remove pork chops from brine; pat dry. Season lightly with salt and generously with ground black pepper. Heat olive oil in heavy large ovenproof skillet over high heat. Cook pork chops in skillet until browned, about 3 minutes per side. Transfer skillet to oven and cook until thermometer inserted horizontally into pork chops registers 145°F, about 7 minutes. Transfer pork to plate (do not clean skillet). Add chicken broth, beef broth, thyme sprig, sage leaves, rosemary sprig, and parsley sprig to skillet and boil until liquid is reduced to 1/2 cup, about 9 minutes. Discard herbs. Whisk in 1 teaspoon chopped sage and 1 tablespoon butter. Keep warm.
- Rewarm cabbage. Stir in remaining 2 tablespoons butter and 2 tablespoons red wine vinegar. Season to taste with salt and pepper.
- Divide cabbage among plates. Place 1 pork chop on each plate. Drizzle pork with sauce and serve.
PERFECT SIMPLE ROASTED PORK CHOPS
Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.
Provided by Rhonda Elaine
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
- Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.
Nutrition Facts : Calories 169 calories, Carbohydrate 1.4 g, Cholesterol 58.9 mg, Fat 7.1 g, Fiber 0.8 g, Protein 23.7 g, SaturatedFat 2.6 g, Sodium 73.9 mg
BAKED PORK CHOPS WITH RED POTATOES AND GARLIC
This is another one of my creations! I loved the colorful presentation that it gave once on the plate! My family thought it was AWESOME!
Provided by Martymar
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Season pork chops to taste
- Cut up red potatoes and season
- Slice four garlic cloves in halves
- Slice peppers up into to median size spears
- In a roast place pork chops at bottom
- Lay the potatoes on top
- then add the garlic and peppers atop
- pour the water/chkn broth in a corner of the roast! DO NOT POUR OVER CHOPS!
- Bake at 400 degree's for 1 1/2 - 2 hours, or until done!
- Steamed Brocolli makes this dish taste wonderful!
More about "redcookedporkchops recipes"
RED COOKED PORK RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PERFECT JUICY PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
OVEN BAKED PORK CHOPS WITH POTATOES | RECIPETIN EATS
From recipetineats.com
20 OF OUR MOST POPULAR PORK CHOP RECIPES: MAPLE PORK
From rachaelrayshow.com
15 BEST SIDE DISHES FOR PORK CHOPS | ALLRECIPES
From allrecipes.com
RED WINE MARINATED PORK CHOPS BEST RECIPES
From findrecipes.info
44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT
From cookinglight.com
RED-BRAISED PORK CHOPS - CHINA SICHUAN FOOD
From chinasichuanfood.com
PORK CHOPS: NUTRIENTS, BENEFITS, DOWNSIDES, AND COOKING …
From healthline.com
JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
21 LEFTOVER PORK CHOP RECIPES TO TRY - PUREWOW
From purewow.com
CRISPY BREADED PORK CHOPS (BAKED) - SPEND WITH PENNIES
From spendwithpennies.com
BEST CRISPY PAN FRIED PORK CHOPS RECIPES | QUICK AND …
From foodnetwork.ca
20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS
From foodnetwork.com
HOW TO COOK PORK CHOPS - THE SPRUCE EATS
From thespruceeats.com
RED COOKED PORK REDUX | RED COOK
From redcook.net
BEST SIDE DISHES FOR PORK CHOPS - THE SPRUCE EATS
From thespruceeats.com
JUICY OVEN BAKED PORK CHOPS RECIPE - I WASH YOU DRY
From iwashyoudry.com
PORK CHOP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SWEET RED PORK CHOPS - KITCHEN DIVAS
From kitchendivas.com
PERFECT PAN-SEARED PORK CHOPS RECIPE - SERIOUS EATS
From seriouseats.com
CHINESE RED COOKED PORK RECIPE | MYRECIPES
From myrecipes.com
RAW OR UNDERCOOKED PORK: RISKS AND SIDE EFFECTS TO KNOW
From healthline.com
RED COOKED PORK (HONG SHAO ROU): GRANDMA’S VERSION
From thewoksoflife.com
BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
25+ BEST PORK CHOP SIDES - WHAT TO SERVE WITH PORK DISHES - KITCHN
From thekitchn.com
OVEN "FRIED" BREADED PORK CHOPS - SKINNYTASTE
From skinnytaste.com
6 JUICY PORK CHOP RECIPES READY IN UNDER 40 MINUTES
From foodnetwork.ca
34 BEST PORK CHOP RECIPES | EASY PORK CHOP DINNER IDEAS
From food.com
33 BEST PORK CHOP RECIPES - THE SPRUCE EATS
From thespruceeats.com
17 PORK CHOPS SIDE DISHES » WHAT TO SERVE WITH PORK CHOPS
From recipefairy.com
30 PORK CHOP RECIPES FOR EASY WEEKNIGHT DINNERS | BON APPéTIT
From bonappetit.com
PORK CHOPS WITH RED WINE SAUCE - A GOOD LIFE FARM
From cosmopolitancornbread.com
15 EASY PORK CHOP RECIPES - BEST RECIPES FOR PORK CHOPS
From thepioneerwoman.com
BAKED PORK CHOPS WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
7 BIGGEST MISTAKES TO AVOID WHEN COOKING PORK CHOPS
From thespruceeats.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
You'll also love