Redgreencoleslaw Recipes

RED COLESLAW WITH GRAPES

Provided by Food Network Kitchen

Categories side-dish

Time 1h20m

Yield 6-8 servings

Number Of Ingredients 9

Red Coleslaw With Grapes image

Steps:

Make the dressing: Whisk the vinegar, mustard, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended.
Add the cabbage, parsley, scallions and grapes to the bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.

Ingredients

2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
2 teaspoons sugar
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
1 small or 1/2 large head red cabbage, finely shredded
1/3 cup chopped fresh parsley
6 scallions, chopped
2 cups seedless red grapes, chopped

COLESLAW II

A great summertime cole slaw for picky eaters who don't like mayo!

Provided by Kimberly

Categories Salad Coleslaw Recipes No Mayo

Time 30m

Yield 8

Number Of Ingredients 11

Coleslaw II image

Steps:

In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 25.5 g, Fat 27.8 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 4.3 g, Sodium 48.7 mg, Sugar 19.1 g

Ingredients

1 medium head cabbage, shredded
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 onion, chopped
3 carrots, grated
2 stalks celery, chopped
1 ½ cups cider vinegar
1 cup vegetable oil
½ cup white sugar
2 teaspoons dry mustard
3 teaspoons dried dill weed

KRAFT RED & GREEN COLESLAW

Add color and flavor to the potluck table with KRAFT Red and Green Coleslaw! This KRAFT Red and Green Coleslaw features apple jelly and raisins.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 7

KRAFT Red & Green Coleslaw image

Steps:

Mix dressing and jelly until blended.
Combine remaining ingredients in large bowl.
Add dressing mixture; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.6986 g

Ingredients

1 cup KRAFT Coleslaw Dressing
3 Tbsp. apple jelly
4 cups each shredded green and red cabbage
2 carrots, shredded
1/2 cup raisins
2 Tbsp. chopped fresh parsley
1 green onion, sliced

RED & GREEN COLESLAW

This is a fresh twist on coleslaw. This simple recipe originates from KRAFT and it's a great accompaniment at the table. Looks nice too!

Provided by HOUSEMANAGER Charle

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Red & Green Coleslaw image

Steps:

COMBINE cabbage, carrots, parsley, onion and raisins, set aside.
COMBINE coleslaw dressing and apple jelly; add to salad and toss well.

Ingredients

1/2 head red cabbage, shredded
1/2 head green cabbage, shredded
2 carrots, shredded
2 tablespoons parsley, finely chopped
1 green onion, finely chopped
1/2 cup golden raisin
1 cup kraft classics coleslaw dressing
3 tablespoons kraft apple jelly

RED AND GREEN COLESLAW

This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe adapted from Bon Appetit (January 1981)

Provided by ellie_

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Red and Green Coleslaw image

Steps:

Using a food processor and the steel knife mince parsley using on/off turns.
Remove steel knife, but leave parsley in work bowl, and insert the thin slicer disc.
Slice cabbage and carrot and transfer to large salad bowl (you may have to remove some of the sliced cabbage as you slice, depending on size of your work bowl).
Combine remaining ingredients (cider vinegar- salt) in a small saucepan over medium heat and bring to a boil.
Remove from heat, let cool to room temperature and then pour over vegetables, tossing vegetables and dressing together.
Refrigerate several hours or overnight.
Toss before serving.

Ingredients

1/2 cup fresh parsley leaves
1/2 head red cabbage, cut into wedges to fit food processor feeder tube
1/2 head green cabbage, cut into wedges to fit food processor feeder tube
1 carrot, peeled
1/2 cup cider vinegar
1/2 cup safflower oil or 1/2 cup other vegetable oil
5 tablespoons honey
1 tablespoon water
1 1/2 teaspoons salt

RED AND GREEN COLE SLAW

Provided by Food Network

Time 10m

Yield 8 to12 servings

Number Of Ingredients 5

Red and Green Cole Slaw image

Steps:

Shred both cabbages very fine. Toss together. Add sugar, lemon juice, and salt and toss again. Refrigerate or use immediately.

Ingredients

1/2 head red cabbage
1/2 head green cabbage
2 tablespoons sugar
1 lemon, juiced
Pinch salt

RED CABBAGE COLESLAW

This is an awesome coleslaw that I make occasionally, because it is tart, crunchy, and flavorful. Unlike traditional coleslaw, my recipe is not sweet at all, but is sour because of the acidity from the lemon juice and pickles. The crunchy vegetables and creamy dressing makes it refreshing as a side dish for a barbeque or a quick and easy salad to accompany a weekday dinner. Enjoy!

Provided by Nanor

Categories Salad Coleslaw Recipes With Mayo

Time 25m

Yield 4

Number Of Ingredients 11

Red Cabbage Coleslaw image

Steps:

Combine cabbage, carrots, celery, onion, pickle, and parsley in a large bowl.
Whisk mayonnaise, lemon juice, salt, pepper, and Aleppo pepper together in a small bowl; pour over cabbage mixture and toss until well coated.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 18.6 g, Cholesterol 2.6 mg, Fat 6.3 g, Fiber 6.3 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 814.7 mg, Sugar 7.2 g

Ingredients

½ medium head red cabbage, shredded
2 medium carrots, shredded
2 stalks celery, very thinly sliced
1 small yellow onion, diced
1 spear dill pickle, diced
8 sprigs Italian parsley, chopped
2 tablespoons mayonnaise
½ medium lemon, juiced
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon Aleppo pepper

GREEN-CABBAGE COLESLAW WITH VINAIGRETTE

This coleslaw makes a crisp side dish for our Sweet-and-Sticky Grilled Drumsticks or other grilled foods.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 5

Green-Cabbage Coleslaw with Vinaigrette image

Steps:

Combine vinegar, oil, salt, and pepper in a large bowl. Add cabbage, and toss. Cover with plastic wrap, and refrigerate at least 5 hours (or overnight) to allow the flavors to meld.

Ingredients

1/2 cup champagne vinegar
6 tablespoons extra-virgin olive oil
1 1/2 teaspoons coarse salt
Freshly ground pepper, to taste
1 head green cabbage, thinly sliced

RED AND GREEN CABBAGE SLAW WITH CARAWAY

Categories Salad Fruit Vegetable Side No-Cook Vegetarian Quick & Easy Vinegar Apple Summer Healthy Vegan Raw Cabbage Caraway Gourmet

Yield Makes about 6 cups

Number Of Ingredients 9

Red and Green Cabbage Slaw with Caraway image

Steps:

Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in oil, caraway, and pepper. Add cabbages and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 1 hour. Core apple, then cut into thin matchsticks and toss with slaw.

Ingredients

1/4 cup cider vinegar
1 tablespoon sugar
1 teaspoon salt
1 1/2 tablespoons olive oil
3/4 teaspoon caraway seeds, coarsely crushed
1/4 teaspoon black pepper
1 pound red cabbage, cored and thinly sliced (4 cups)
1 pound green cabbage, cored and thinly sliced (4 cups)
1 tart apple

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