REDNECK POTATOES AND WEINERS
simple dish great taste.
Provided by barbara lentz
Categories Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Stir the potatoes , sauce mix, water and milk in a large skillet. Add the butter and peas and heat to boiling reduce to a simmer and simmer 20 minutes.
- 2. Stir in the hot dogs and cheese and cook until cheese is melted. Garnish with chives.
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
WEINER POTATO SCOLLOP
This recipe has been a family favorite for many years. i found the recipe in a package of franks years ago. It's very easy, thrifty and very very good.
Provided by Augusta wooten
Categories Pork
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. See directions above
REDNECK MEAT AND POTATOES WITH GRAVY (WIENERS)
I know this sounds weird but tastes pretty good. Unique. My husband loves anything with hot dogs.
Provided by barbara lentz
Categories Pork
Time 20m
Number Of Ingredients 7
Steps:
- 1. Place water and onion in large pot. Bring to a boil. Add cookies and let dissolve stirring constantly. Add the vinegar and hot dogs. Season to taste. cook until desired thickness
REDNECK CASSEROLE
My brother and I cook up this quick and easy recipe every Friday night when my mom is out with her friends/family. It's yummy yummy and has the potential to evolve into much more...but we like it just the way it is. I hope you enjoy!!
Provided by Chioreyu
Categories Beans
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Set your oven to 450.
- Dump your can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking -- thing). Set the dish aside.
- Cut up your hotdogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.
- Cover the bean and dog mixture with tatertots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.
- Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.
- Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in! (You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc.).
REDNECK FRIED TATERS AND ONIONS WITH HOT DOGS
My husband loves these. He would rather have these for Thanksgiving then potatoes and gravy. He loads them with ketchup and devours them.
Provided by barbara lentz
Categories Potatoes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Add butter and oil to large frying pan. Add potatoes and onions. Cook until browned and soft.
- 2. Add hot dogs. Cook another few minutes. Taste and adjust seasonings.
DRUNK WEINERS
a very simple party dish
Provided by rebecca jackson
Categories Poultry Appetizers
Number Of Ingredients 3
Steps:
- 1. mix beer, weiners, and tabasco
- 2. heat until beer is evaporated
- 3. serve
JAZZED UP BEANS & WEINERS WITH FRIED POTATOES
This is a simple, no fuss meal that starts with inexpensive, commonly found ingredients. This dish is popular with kids, and yet it satisfies the "meat and potatoes" man. You can also use canned sliced potatoes, which cuts down the cooking time quite considerably, but I prefer to use fresh. Make extra potatoes to heat up for breakfast with your eggs...yummy!!
Provided by Manda
Categories Potato
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In electric skillet or large frying pan, melt butter and add onions.
- Add potatoes and seasonings, and combine well.
- Cover, and cook on low heat for 3-4 hours, turning occasionally.
- In medium saucepan, combine beans, ketchup, brown sugar, mustard, onion, salt and peppper, and sliced hot dogs.
- Bring to boil, then reduce heat and simmer uncovered for 10 min.
- ,or until heated through.
Nutrition Facts : Calories 1031.9, Fat 32.5, SaturatedFat 15.5, Cholesterol 77, Sodium 2262.2, Carbohydrate 163.4, Fiber 25.6, Sugar 24, Protein 30.4
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