Saras Hawaiian Pizza Recipes

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HAWAIIAN PIZZA

Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.

Provided by looneytunesfan

Categories     Ham

Time 15m

Yield 1 pizza

Number Of Ingredients 5



Hawaiian Pizza image

Steps:

  • Preheat oven to 450*.
  • Spread sauce on pizza crust. Top with cheese, pineapple and ham.
  • Bake 8-10 minutes or until crust is crisp and cheese is melted.

1 large Boboli pizza crust
1 (5 ounce) envelope pizza sauce (Boboli)
1 (8 ounce) can pineapple tidbits, drained
1/2 cup ham, diced
2 cups mozzarella cheese, shredded

HAWAIIAN BARBECUE PIZZA

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 9



Hawaiian Barbecue Pizza image

Steps:

  • Put an inverted baking sheet or pizza stone in the oven and preheat to 475 degrees F. Line another inverted baking sheet with parchment paper. Brush the dough with the olive oil and center it on the parchment. Cover with another piece of parchment; set aside.
  • Heat a grill pan over medium-high heat. Grill the pineapple rings until marked, about 4 minutes per side. Transfer to a plate. Grill the scallion whites, turning, until charred, about 4 minutes. Transfer to the plate with the pineapple.
  • Combine the barbecue sauce and tomato in a small bowl. Stretch the pizza dough to 10 by 14 inches on the parchment; spread the barbecue sauce mixture on top. Sprinkle with the pepper jack and muenster cheese and top with the grilled pineapple, ham and scallion whites and greens.
  • Slide the pizza (on the parchment) onto the hot baking sheet or pizza stone. Bake until the cheese is bubbling and the crust is golden, about 15 minutes. Transfer the pizza to a cutting board and slice.

Nutrition Facts : Calories 549 calorie, Fat 25 grams, SaturatedFat 9 grams, Cholesterol 52 milligrams, Sodium 1102 milligrams, Carbohydrate 65 grams, Fiber 3 grams, Protein 24 grams

1 pound refrigerated pizza dough, at room temperature
2 tablespoons extra-virgin olive oil
1/2 pineapple, peeled, cored and cut into rings
1 bunch scallions, green parts finely chopped
1/4 cup barbecue sauce
1 tomato, diced
1 cup shredded pepper jack cheese (about 4 ounces)
1/2 cup shredded muenster cheese (about 2 ounces)
1/4 pound deli-sliced ham, cut into large pieces

SARA'S HAWAIIAN PIZZA

Make and share this Sara's Hawaiian Pizza recipe from Food.com.

Provided by Sara 76

Categories     Hawaiian

Time 30m

Yield 1 pizza

Number Of Ingredients 8



Sara's Hawaiian Pizza image

Steps:

  • Spread sauce over pizza base.
  • Mix cheese together in a small bowl, sprinkle a little on the sauce.
  • Scatter evenly with the onion, ham, and pineapple.
  • Top with remaining cheese.
  • Bake at 180C for 20 minutes, or until cheese is melted and bubbly, and base is cooked.

1 pizza crust
2 tablespoons pizza sauce
1/2 cup ham, chopped
1 tablespoon onion, chopped
1/4 cup crushed pineapple
1/4 cup tasty cheese, shredded
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

HAWAIIAN PIZZA

I combined parts of several different recipes to come up with this one, and am very happy with the result. As with all pizzas, any number of ingredients can be placed on top of the sauce, depending on your personal preferences. But I really do think the sauce is the key to this recipe. The sauce for this pizza is based on the sauce from The California Pizza Kitchen for their Thai Chicken Pizza.

Provided by Kendra

Categories     Ham

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17



Hawaiian Pizza image

Steps:

  • Preheat oven to 450°.
  • Combine all sauce ingredients in a small saucepan.
  • Heat over low heat until the mixture comes to a simmer, stirring frequently.
  • Set sauce aside to cool slightly.
  • Place pizza crust on a pizza pan and brush with olive oil.
  • Spread sauce on crust. You may not need all of the sauce, based on your personal preference. I usually have about 2 - 3 tablespoons leftover.
  • Lay ham slices over sauce, then top with pineapple, bell bepper, onion, and cheese.
  • Bake for 12 - 15 minutes, until cheese is melted and beginning to turn a golden brown.

1/4 cup peanut butter (I use smooth, low-fat Jif)
1/4 cup hoisin sauce
1 tablespoon sesame oil
1 tablespoon red wine vinegar
1 tablespoon lime juice
2 teaspoons honey
1 teaspoon garlic, crushed
1 teaspoon gingerroot, grated
1 teaspoon soy sauce
1 teaspoon chili-garlic sauce
1 pizza crust (I use Boboli Thin Crust)
1 -2 teaspoon olive oil, Extra-Virgin
4 ounces ham, very thinly sliced
1 cup fresh pineapple, chopped
1/2 bell pepper, very thinly sliced (I use yellow or orange)
1/4 red onion, very thinly sliced
2 cups mozzarella cheese, shredded (I use a mixture of Mozzarella and Provolone cheeses)

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